Fawn Crossing Farms

04/30/2026

If you eat...please call your representative. Help your small local independent farmers. Farmers, please be aware of the importance to your livelihood.

04/25/2026

An evening on the farm… we are excited to see the growth and all the farmers coming together to be heard.

04/24/2026

A platform for small/medium size independent farms to come together and have our voices heard. The many speaking up to make positive change.

The FACE Ag Network is growing fast with 130+ members and counting, and it's just getting started.

This farmer-led network is building connections, sharing knowledge, and creating real power for pasture-based farmers across the country.

If you're raising animals with care for your land, your community, and your animals, then these are your people.

Membership is free and gives you access to resources that support fair funding, competitive markets, and humane, healthy farming.

Join us here: https://www.faceag.org/membership

04/20/2026

Grilling season (Mothers & Memorial Day is coming soon) and we've got animals ready to process (scheduled this Wednesday) as you chose/like with plenty in the freezer. Take the opportunity to have it your way and order now to have for you and yours....Pork - you want it, we've got it, call us. …and some pictures in comments.

An informational flyer about the quality and tastiness of heritage breeds.

04/16/2026

Only two left...

Whole or half hog opportunity!

We have our last heading to the butcher next Wednesday - April22nd, it's the perfect time to stock your freezer.

A little more information:
We raise pure Gloucestershire Old Spot heritage pork on pasture, without antibiotics, growth hormones or mRNA vaccines. They are fed a custom nutritionally balanced swine ration without any animal by-products, in addition to what is found on pasture.
We are a farrow to finish operation - all breeding stock and piglets are raised on dirt without confinement roaming pastures as they please. This means the pork that ends up in your freezer spent its entire life on our farm and we can vouch for the entirety of the pig raising experience .
All butcher fees and delivery are included (limited distance from the farm). We offer a true custom hog experience - for example - you get to pick what kind of sausage you want, how thick you want your chops, what cure you want for bacon, what type of sausage(s) and how big you want roasts.
Timeline- delivery is available approximately two to three weeks after processing.

The result is pork that reflects careful management, ethical handling,
and a feeding program designed with both animal health and product quality in mind.

We're always happy to talk bacon, sausages & more. We’d be thankful for the opportunity to fill your freezer!

Please reach out with any questions !

04/14/2026

Three opportunities!

One, we have a couple goat milk herd shares available!

Two, we have three pigs ready for processing next week - unsold. If you want to fill your freezers, reach out and we can give you all the details.

Three, there is room for additional monthly meat box subscriptions for the 2026 season.

03/30/2026

Join us...fellow farmers working together to have the small farmers voice heard and help make a difference for now and future generations.

03/18/2026

Have you wondered, or pondered on what items go into your favorite sausages, especially if you are food sensitive like I am?

We recently asked our local abattoir and received the following response.

"In all of our processes we do not and will not anytime in the foreseeable future be using any products or ingredients that contain gluten, MSG, or any of the "Big Nine Allergens": milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, or sesame. I've provided a list of full ingredient breakdowns of what should represent all of our products. Let me know if I've missed something." (I can share them if you are interested.)

This - makes me happy to hear and all the more encouraged that doing what we do in growing our own pork & for those who appreciate the nutrient food on their table.

03/03/2026

Whole or half hog opportunity!

We have a batch heading to the butcher this week March 4th, March 25th and April22nd, it's the perfect time to stock your freezer. A little more information:

We raise pure Gloucestershire Old Spot heritage pork on pasture, without antibiotics, growth hormones or mRNA vaccines. They are fed a custom nutritionally balanced swine ration without any animal by-products in addition to what’s found in nature.

We are a farrow to finish operation - all breeding stock and piglets are raised on dirt without confinement. This means the pork that ends up in your freezer spent its entire life happily, on our farm.

All butcher fees and delivery are included. We offer a true custom hog experience - for example - you get to pick what kind of sausage you want, how thick you want your bacon or chops, what kind of cure you want, how much you want smoked and how big you want roasts. (We willingly share our favorite recipes.)

Timeline- delivery is available approximately two to three weeks after processing.

The result is pork that reflects careful management, ethical handling, and a feeding program designed with both animal health and product quality in mind.

Message us, we can make your pork dreams come true!

Call now to connect with business.

03/02/2026

Join us...let your voice be heard!

Introducing FACE: A New Network for Pasture-Based Farmers
FACE (Farmers for Animals, Communities and the Environment) was built because we know that giant corporations and their lobby groups are pouring millions into policies that prop up industrial farming and often make it harder for us as farmers to survive. We also know that some of the challenges we face as independent pasture-based livestock and poultry farmers are unique and may not be priorities for other farm organizations. The FACE Ag Network is a platform to speak directly to decisionmakers like legislators, local ag officials, and journalists about our need for more resources, competitive markets, and more.

FACE is being supported by the ASPCA and the Food Animal Concerns Trust (FACT), two organizations with a long history of partnering with and supporting pasture-based farmers. These organizations will be providing training and logistical support.

We are excited to help get this off the ground, small independent farmers work hard in transformative farming & humane animal treatment. We need better opportunity for product placement into the food chain, including more options for processing dates & locations with labeling that distinguishes our products from commodity foods.

If this sounds like something you may be interested in, we’re hosting an informational webinar on “Policy and Pasture: Advocating for Pasture-Based Farming and Farmers through the FACE Ag Network” Tuesday, March 31st at 1:00pm ET and I’d encourage you to sign up here. Even if you are unable to attend, all registrants will receive a follow up email with a link to the webinar recording.

https://www.faceag.org

We would also be happy to answer any questions or give you more background on the types of the policies we’ll be advocating for.

The first national, pasture-based farmer network focused on policy solutions that protect animals, people and land!