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Plate2palate

My culinary journey!!

07/26/2022

French Madeleines ~ U remember that I posted recipe of these couple of days ago.. now here is the static picture of those beauties.. I just love static pictures but this new trend on instagram forces us to make reels to be in the market.. lets leave this rant for some other day, for now just shower love on this one…for recipe video you can refer the reel on my grid.

Do comment and save this written recipe for later !!
Recipe:

▢ 7 tbsp unsalted butter 100g
▢ 2 large eggs
▢ 1/2 cup powdered sugar 100g
▢ 1 teaspoon lemon extract
▢ 1 teaspoon pure vanilla extract
▢ 3/4 cup plus 1 tbsp all-purpose flour 100g sifted
▢ 1/4 teaspoon baking powder

Melt the butter and keep it aside. Take the eggs and sugar and whisk them until creamy. Sift the flour and baking powder and add them to the egg mixture. Blend it together . Finally add butter and fold it gently. Dont over blend it as it will pop our the air from the mix.
Now brush the pan with butter and freeze the mix and pan for 1 hour.
After 1 hour pour the mix in the pan and bake at 350F for 11 mins and then 2 mins at 375 for that lovely brown color on top.
Your madeleines are ready.. Enjoy !!
Keep supporting for more interesting content.

07/08/2022

Rajma Chawal~ if happiness has a different name, it is rajma chawal for me.. just feed me this and I’m yours forever ♥️♥️… thats my rajma chawal love !!
Coming back to some rant.. I’ve been mia for quite sometime due to personal reasons.. and this static capture is posted on demand of people who voted static post on my story last week.. Insta has moved on to reels and other bloggers too but I still love static posts more than the videos.. what to do 🤔🤔 I will post reels but cant help posting these pictures too !!
I just request you to be me and support my page with whatever I post …
So show your love on this edible love of mine.. I know you love this too … haina 😍😍 so please comment what rajma chawal means to you …
Also the rajma beans used here were ordered from ..comfort food ingredients ordered from comfort of home..they are providing flawless home delivery across NY and NJ.
PS: one pot rajma recipe coming soon 😌😌

06/10/2022

Strawberry Mango popsicles ~ I know , I know ... you are drooling, right 😋😋... this combo is one special amalgamation of freshness and vibrant colors !!
The sweetness of strawberries with hint of mangoes topped with mint takes you to the ride of summers in childhood when we eagerly use to wait for the ice lolly vala bhaiya to come and quench our soul with the oodles of flavors...

05/23/2022

Paneer tikka Frankie ~ one versatile dish that can eaten at anytime of day (at least by me 😌😌). The wholesome ness of this wrap is unmatched and flavors win your heart every time you eat it... .You just need to make your favorite paneer filling with the flavors of your choice, My family prefers it little tangy spicy... just wrap the filling inside the roti, paratha or tortilla wrap with some salad n chutneys and Voila... your meal is sorted ... try this one time and you will never complain ever...

05/20/2022

Spicy Sparkling Guava Nectar~ Before you make any assumptions, let me tell you I haven’t made this from scratch.. I just adjusted the flavors according to my desi taste buds and the outcome was awesome and hence I thought of sharing this with you all.
Here’s how you can make this:
1 cup guava juice, 1/2 cup soda , 1/4 tsp salt, 1/8 tsp black salt, 1/4 tsp red chili powder. Blend every thing together except the soda. Pour in the glass and add soda..Enjoy 🥂

raw kitchen

05/16/2022

Buttermilk~ nothing fancy just plain salted buttermilk topped with jeera and mint powder. One drink which I can have everyday all summer long and it’s health benefits cant be counted.
Here’s how I made it:
1 cup plain yogurt( Storebought or homemade, I used home made with 2% milk)
2 cups water.
Strain the yogurt through the strainer and mix salt , bhuna jeera powder and mint powder and serve.

Keep showering your love on .

✨

05/11/2022

Mirchi ki launji ~ that spicy tangy to-go pickle , when you don’t have time and fancy ingredients to make pickles. This is the yummiest and easiest pickle I learnt from my Marwari friend… this the integral part of their meals, right from the parathas in breakfast to dinners.

I will be sharing the reel shortly and you can save this written recipe till then.
Serrano Peppers 8-10 , chopped and deseeded
Saunf(fenner seeds) coarsely grounded, dhaniya powder, jeera(cumin seeds), heeng(asafetida) , haldi(turmeric) , 2 tsp milk, juice of 1 lemon. 1.5 tbsp oil.
Heat oil in the pan, add jeera and heeng. Set the flame to minimum, add the spices. Add chilis and salt. Mix everything together. Finally add milk. Turn the flame off. Add lemon juice after removing it from burner. Tadaa your launji is ready !!
Contributing it to

Hosted by
cook_withme

indianchaat

05/09/2022

Bread rolls~ these potato stuffed bread rolls are the purest form of nostalgia … a ride to childhood when my mom use to make these during weekends or on some special occasions on our demands.. I’m sure you all would be having similar connection with these yummies… They are still on the breakfast menu when I visit my home😋😋
I dont have a written or shot recipe for these but I can surely do that if you all request.. just drop me a message and I’ll be more than happy to do so!!

05/02/2022

Kulfi Falooda ~ this kesar pista kulfi laden with the falooda is want the heart wants during this summer season and with the Eid celebrations going on, who wouldn’t love to relish this with the other delicacies of festival.
The kulfi is made with just few ingredients and is the no cook recipe😌😌, trust me no cook and yummier than what we get after the hours of hard work. I’ll be posting the recipe reel of kulfi next so stay tuned !!

04/25/2022

Chocolate Caramel Ribbon Frappuccino ~ one decadent drink to satiate your soul with its richness and bold flavors.
I had made this on my daughter’s demand who has recently turned into a Starbucks fan and absolutely love their Frappuccino’s 😋😋, though I dont get her that drink from Starbucks so frequently, rather I make this at home with reducing the amount of caffeine that goes into it.
The pretty ice cubes in the frame were made using silicone ice cube tray from .
Here’s the quick recipe:
1/2 cup ice ,1 tsp instant coffee powder (or 1/2 cup brewed coffee)
1 cup milk of choice
1 tbsp granulated sweetener of choice
1.5 tbsp caramel sauce
1.5 tbsp chocolate sauce
1/4 cup vanilla ice cream
In the blender, blend together everything and pour into glasses. Top it with whipped cream and both the sauces… Indulge and Enjoy 😋😋.
Save this recipe and keep showering your love on .

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