Smokin' Temps BBQ

06/18/2026

🔥Welcome to EMBER by CHEF DINGO🔥

After more than 15 years in fine dining kitchens, I’m bringing my passion for food and live-fire cooking to the community.

EMBER is built around three simple elements:
FIRE • CHARCOAL • SALT

Using traditional Japanese Binchōtan charcoal and techniques, I’ll be serving bold flavors inspired by my time in kitchens across the United States.

You’ll find EMBER at Farmers Markets, Pop-ups & Private Events.

THIS IS JUST THE BEGINNING..

Follow along as we build the fire, set the stage, and serve the masses.

Love, Chef Dingo ✌️ ❤️ 🔥

06/17/2026

06/15/2026

‼️‼️We are exteremly excited to offer all of our customers a new concept when choosing us to cater any event you may have in mind!‼️‼️

📢📢 Introducing Smokin'TempsBBQ's custom slider bar!!! 🔥🔥👨🏽‍🍳👨🏽‍🍳💎💎📢📢

This all done custom by us to accommodate any specific protien, complimenting veggies, condiments, and its all done interactively by us right in front of you!!

We are extremely excited for this concept not only for the quality of food, unlimited variations on how/what to offer, etc, but the very personal relationship from grill/smoker, to our preparing hands, to your plate!!

(Here is a picture of us preparing ground brisket to incorporate with sirlion and chuck for the best quality meat you will find around!) We hope to receive more customers looking for this for their events soon!!! 🔥🔥👨🏽‍🍳👨🏽‍🍳

06/07/2026

Huge TEAM effort! Absolutely LOVED being a part of this amazing event! Thank you for having us!!! 🙏🔥👨🏽‍🍳✝️🙌

06/07/2026

06/06/2026

🇺🇸🇺🇸❤️🤍💙

06/02/2026

More "Smoke" from this weekend!! 🔥🔥👨🏽‍🍳👨🏽‍🍳💨💨🙏🙏

05/31/2026

A "little taste" of summer has finally arrived and we couldn't be more excited!! 🔥🔥💨💨👨🏽‍🍳👨🏽‍🍳

05/10/2026

‼️‼️Update‼️‼️

The Final Result 👀👀💨💨👨🏽‍🍳👨🏽‍🍳