Della Rice

08/29/2026

Della Regenerative Jasmine Harvest underway 🌾

08/29/2026

Harvest 2026🌾 is underway! Farm Harmony Grains prepares to begin cutting a crop of Della Regenerative Jasmine Rice for Specialty Rice Inc.

08/28/2026

There’s something special about an Arkansas rice field at sunset. 🌾🌅

And this September, we’re going to show you a little more of where Della Rice begins.

The fields. 🌾
The farmers. 🚜
The harvest.
The people.
And the journey from an Arkansas rice field to your family’s table. 🍚❤️

September is Arkansas Rice Month, and we can’t think of a better way to prepare for the celebration.

🌾 Della Jasmine Rice
🚜 Grown by Specialty Rice farmer Amanda McDoniel
📍 Arkansas

Follow along with Specialty Rice & Della Rice as we celebrate Arkansas Rice all September long. ❤️🌾

08/26/2026

🐾 Happy National Dog Day from Specialty Rice! 🐾

We may be all about rice around here 🌾, but today the spotlight belongs to two very special members of our extended Specialty Rice family — Zoey & Coalie! 🐶❤️

🤍 Zoey is our little princess — lover of cozy blankets, snuggles, and making sure she gets plenty of attention.

🖤💙 Coalie is our professional napper and treat enthusiast who takes his job of supervising everyone very seriously. 😂

They may be our personal dogs, but when they visit the office, they quickly become part of the Specialty Rice crew. And from the looks of things, they’re pretty comfortable with their working conditions! 🐾

Here’s to the dogs who make our days happier, our offices more entertaining, and our lives a whole lot better.

❤️ Happy National Dog Day from Zoey, Coalie & the Specialty Rice family!

Now we want to see YOUR pups! 🐶👇
Drop a picture of your four-legged family member in the comments!

08/26/2026

Portobello Mushroom Risotto
Earthy portobellos, white wine, and two kinds of cheese make this Della Arborio risotto pure restaurant quality
comfort.

08/14/2026

Thanks Joy Robertson for stopping by to see our team!

Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! With nearly 18,000 square feet showcasing food from 21 states, this pavilion is a goldmine for dis...

08/13/2026

Our Promise to you is simple: all-natural ingredients, U.S.-grown rice, gluten-free and allergen-free, and USDA-certified
organic options where it matters most.
We're vertically integrated from seed to shelf, so we know exactly what's in every bag — and we farm it sustainably and ethically, so the land's still thriving for the next generation.

08/11/2026

Denver, here we come!

Della Rice is headed to Newtopia Now, August 19–20. Stop by Booth #1137 to meet our team, talk rice, and discover why we’re known as The Nicest Rice.
▪️ Denver, CO
▪️August 19–20
▪️Booth #1137

See you there!

08/05/2026

𝚆𝙷𝙰𝚃'𝚂 𝙵𝙾𝚁 𝙳𝙸𝙽𝙽𝙴𝚁?

𝗦𝗵𝗿𝗶𝗺𝗽 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 𝘄𝗶𝘁𝗵 𝗧𝗼𝗺𝗮𝘁𝗼𝗲𝘀 & 𝗣𝗲𝗮𝘀
Creamy risotto, sweet peas, and shrimp — comfort food, elevated.

INGREDIENTS
• 1 Tbsp olive oil
• 1/2 onion or 1 shallot
• 1 1/2 cups Della Brown Rice
• 1 large tomato, grated
• 1/2 cup dry white wine or vermouth
• 4 cups fish or chicken stock
• 1/2 cup heavy cream
• 8 oz uncooked shrimp
• 1/2 cup green peas
• 1/2 cup Parmesan cheese
• 1 Tbsp butter
• Salt, to taste

INSTRUCTIONS
1. In a large, deep pan, heat olive oil over medium-high heat and sauté the onion/shallot for 5-7 minutes until
translucent. Add the Della Brown Rice and stir-fry 1 minute until coated in oil. Add the wine and let it bubble 2-3
minutes until reduced.
2. Add 1/4 of the stock and the grated tomato; stir and simmer over medium heat. Continue adding stock gradually,
stirring, until rice is cooked but still slightly chewy. Before the last ladle of stock, add shrimp and peas; cook 5-7
minutes more.
3. Once creamy, stir in Parmesan and heavy cream until melted. Season with salt, stir in butter, cover, and let stand
5 minutes. Serve with extra Parmesan and black pepper.