What are the opening hours?

Monday 11:30am - 9pm Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 11:30am - 9pm Saturday 11am - 9pm

Bistro on 6th

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United States
Bristol, TN
Bistro on 6th

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bistro on 6th is the perfect downtown dining spot to relax or refuel while enjoying a meal that offers a regionally sourced, farm-to-table inspired menu with Southern roots and global influences.

10/16/2026

Time to make like a tree and leaf!! 🤣🤣😁😁🤦‍♂️🤦‍♂️ I’ll be back… maybe… probably… okay, who knows. Don’t worry, I’ll take all the bad ideas with me!!😁😁

The Dijon Salmon will be replaced this upcoming Monday or Tuesday!! Thanks for the love you've shown Dijon Salmon Special and of course bistro on 6th as well!!! Don't miss it swing by one last time for this amazing creation!! Thanks again!

Give us a call at 423-573-4234 for your reservation or run as far as you can to the bistro!!! Dinner starts at 4pm!!!

~Dinner Special~
Dijon Salmon
Pan-seared salmon covered with a dijon sauce paired with a mediterranean salad made with red peppers, green peppers, cherry tomatoes, onions, fresh parsley cooked with salt, black pepper topped with feta cheese!!!

~Dessert Special~
Flat bread stuffed with Nutella, rolled up and dipped in egg and vanilla, then deep fried, and tossed in cinnamon and sugar, topped with caramel chocolate syrup with 2 scoops of vanilla ice cream!!!

As always, please give us a 👍 or love and don't forget that SHARE button to help get the word out!! Thanks!!!

10/16/2026

☠️ THERE IS NO ESCAPE.

Once you see the cuban handheld, it’s already too late.

• Pork belly.
• Ham.
• Pickles.
• Swiss cheese.
• Mustard.
• Duke’s mayo.
• Pressed Cuban bread.

One bite and you're officially under its spell.

We tried to warn you.

📍 bistro on 6th | Downtown Bristol

10/14/2026

🍄 SOMETHING STRANGE HAS BEEN SPOTTED IN DOWNTOWN BRISTOL…

A pimento-stuffed portobello mushroom.

It’s fried, piled with lettuce, tomato, pickled red onions, and Duke’s mayo, then tucked into a Martin’s potato bun.

Strange? Absolutely. Delicious? Terrifyingly so.

📍 bistro on 6th | Downtown Bristol

10/12/2026

🎃 THE REAL HORROR STORY: You said, “I’m not that hungry.”

Then someone suggested bistro on 6th.

Now you're staring at the menu like:

👀 appetizer
👀 entrée
👀 dessert
👀 we should probably get something for the table

Happy Halloween season. We understand.

10/09/2026

🕸️ YOU’VE BEEN WARNED…

Come in, eat, and enjoy.

At bistro on 6th, Southern favorites get a little reimagining alongside globally inspired dishes — all crafted with fresh, locally sourced ingredients.

Some dishes will feel familiar. Some might surprise you. And some may become the thing you can’t stop thinking about.

Come see what’s haunting the kitchen. 👻

📍 bistro on 6th | Downtown Bristol

10/07/2026

🕯️ THE BOARD OF THE DAMNED 🕯️

Okay… maybe that’s dramatic.

But this pickle board has a suspicious amount of good stuff on it.

• Housemade pickles
• White pimento cheese
• Country ham
• Vivian’s deviled eggs
• Sliced apples
• Candied pecans
• Sourdough toast points

Perfect for sharing.

Or for mysteriously disappearing when nobody else is looking. 👀

📍 bistro on 6th | Downtown Bristol

10/05/2026

🍝 WE THINK THE PASTA IS POSSESSED.

There’s really no other explanation.

Our Tito’s tomato basil vodka spaghetti starts with housemade vodka sauce, ripe tomatoes, fresh basil, oregano, onions, garlic, and a touch of cream. Then Tito’s vodka joins the party.

Finished with parmesan, fresh parsley, and Cuban bread for good measure.

Add chicken or shrimp if you're feeling particularly brave. 👻

Come hungry. Leave haunted by how good it was.

📍 bistro on 6th | Downtown Bristol

10/03/2026

👻 SOMETHING WICKED THIS WAY COMES…

And it’s probably the chipotle chicken club.

Grilled or crispy chicken, bacon, smoked gouda, lettuce, tomato, and honey-chipotle sauce piled onto a Martin’s potato bun.

It’s the kind of sandwich that looks innocent… right up until you take that first bite. 🔥

Come get yours before it disappears into the night.

📍 bistro on 6th | Downtown Bristol

10/01/2026

👻 WHY CHOOSE BETWEEN TWO GOOD THINGS?

Some decisions are just too scary to make. Steak or shrimp?

Fortunately, you don't have to choose. 🔥 Our best of both worlds features a 4 oz. pan-seared Braveheart filet mignon, cooked to order and paired with grilled shrimp in a garlic butter sauce.

Add sautéed broccoli and Parmesan fries, and suddenly the scariest part of dinner is deciding which bite to take first.

Come in, eat, and enjoy. 🎃

📍 bistro on 6th | Downtown Bristol

09/29/2026

Thank you for supporting bistro on 6th and for leaving such a thoughtful review. It means a lot to our team!

"I was not expecting such an incredible culinary experience! Total gem of a place in the heart of Appalachia. I’ve eaten in some pretty high-end restaurants from NYC to Vancouver and this place is definitely up in my top 5. Total work of art, every bite, and the waitress was friendly and helpful and we never had to wait for anything or wonder where she was. Highly recommend!!" ~ D.Moore

Address

16 6th Street
Bristol, TN
37620

Opening Hours

Monday	11:30am - 9pm
Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	11:30am - 9pm
Saturday	11am - 9pm

Telephone

+14235734234

Website

http://bistroon6th.com/

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10/16/2026

10/16/2026

10/14/2026

10/12/2026

10/09/2026

10/07/2026

10/05/2026

10/03/2026

10/01/2026

09/29/2026

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