Andrade's Catch

09/07/2026

Happy Labor Day, Clam Fam! 🇺🇸🦪🐟

Your favorite fishmongers are here and moving quickly today. Cases are stocked, tanks are loaded, and our smiling faces are ready to see you!

We’re open normal hours today, 9 a.m.–5:30 p.m., for all of your Labor Day seafood needs.

📍 186 Wood Street, Bristol, Rhode Island
📞 Call to pre-order: 401-253-4529

Come on down and see us. Happy Labor Day from the Andrade’s Catch crew! 🇺🇸

09/06/2026

If you’re a new follower to our page, I’d like to formally introduce myself. My name is Davy, and I’m the guy behind a lot of what you see here at Andrade’s Catch — catching quahogs, cutting fish, handling our social media, and overseeing the daily production in the market.

I’m proud to be following in my parents’ footsteps and doing my part to keep the tradition of the Rhode Island fishmonger alive. This business has always been about hard work, fresh seafood, and taking care of the community that supports us.

We’re open seven days a week and genuinely passionate about supplying the highest-quality seafood we can, while still having some fun along the way.

If you’re new here, welcome to the Clam Fam. We’re glad to have you. 🐟🦪

09/06/2026

Happy Sunday, Clam Fam! ☀️ We’re here, stocked up, and hitting the ground running with some of the freshest seafood around.

We’re open 9 a.m. to 2 p.m. today, so swing by the market and load up on quality seafood for your Sunday plans.

📍 186 Wood Street, Bristol, RI
📞 Call ahead or pre-order: 401-253-4529

Fresh seafood, wild shellfish, and two generations of fishmongers doing what we do best. 🐟🔥

09/05/2026

Jumbo soft-shell Maryland Blue-shells! Only $9.90/ea

09/05/2026

09/04/2026

Atlantic Red Crabs VS. Jonah Crabs! 🦀🔥

Both just landed fresh in the market, and we want to know—which one are you picking?

Atlantic Red Crabs or Jonah Crabs?

Drop your favorite in the comments below 👇🏻 and let us know how you like to cook them!

09/04/2026

Happy Friday, Clam Fam! 🔥 We’ve got a fire lineup in the market today with fresh local fish, shellfish, smoked seafood, prepared favorites, and plenty of Rhode Island quahogs and oysters.

Fresh fish:
• Local black sea bass — whole or filleted
• Local tautog (blackfish) — whole or filleted
• Local swordfish
• Local sushi-grade yellowfin tuna
• Haddock out of Fairhaven, Mass.
• George’s Bank lemon sole
• George’s Bank Captain’s Cut cod loins
• Point Judith dry-pack virgin sea scallops
• Bay of Fundy salmon
• Icelandic Arctic char

Smoked & prepared:
• Hot-smoked bluefish out of Narragansett, RI
• Hot-smoked salmon out of Narragansett, RI
• Fresh-picked lobster meat
• Jonah crab meat
• Atlantic red crab meat
• Portuguese-style stuffies — two sizes
• Smoked bluefish & smoked salmon pâté spreads — restocked!

Rhode Island shellfish:
• Littlenecks
• Topnecks
• Cherrystones
• Chowders
• Island Cove oysters — Portsmouth, RI
• Little Cove oysters — Portsmouth, RI
• East Coast oysters — Jamestown, RI

Deals are still running on our Rhode Island quahogs and oysters, so give us a call for today’s pricing and availability.

Thanks for tuning in to our daily seafood update. Hope to see you in the market today!

📍 186 Wood Street, Bristol, Rhode Island
⏰ Open 9 a.m.–5:30 p.m.
📞 Call to pre-order: 401-253-4529

Two generations of fishmongers.

09/03/2026

It’s not too late to get your hands on some of our beautiful local yellowfin tuna! 🎣

The local yellowfin run usually starts in late June into July, then becomes more consistent through August, September, and even into October.

We’ve been offloading some beautiful fish lately, and the sushi-grade yellowfin we have in the case is top-notch — perfect for homemade sushi rolls, sashimi, poke bowls, or a quick sear.

Stop in and check out what’s fresh this week at 186 Wood Street, Bristol, Rhode Island, or call 401-253-4529 for availability.

Fresh fish, cut right here in the market. Two generations of fishmongers.

09/03/2026

Another rainy day, but we’re here doing what we love — offloading some of the freshest seafood around for your Labor Day weekend plans.

Here’s an updated price sheet with the specials we’re running. As always, supply is limited, so we highly recommend pre-ordering or coming in early to grab what you need.

Please give us a call before heading down so you know what’s in stock and what may already be sold out. We’ll be trying to get fresh sand crabs and rock crabs off the boat every day, but availability depends on what our guys are catching.

Open today from 9 a.m. to 5:30 p.m. and taking orders throughout the week and weekend.

📞 Call the shop for pricing on any items not listed, or for any other questions or inquiries.

📍 186 Wood Street, Bristol, Rhode Island
📞 401-253-4529

Two generations of fishmongers.

09/02/2026

Happy Wednesday, Clam Fam! 🐟

We’re here and loaded up with all of your favorites, and our Labor Day deals will be updated soon as we continue offloading some of the freshest seafood in Rhode Island.

Stay tuned — we’ll have you covered with plenty of fresh seafood and great deals for your holiday weekend plans.

Open today 9 a.m.–5:30 p.m.
📍 186 Wood Street, Bristol, Rhode Island
📞 Call to pre-order: 401-253-4529

From our family operation to your family table. ❤️