Broad Arrow Farm Market & Butcher and The Rooting Pig - A Charcuterie Bar

09/06/2026

Last Rooting Pig gig for wharfcats of the Summer! The coolest guys around.

09/04/2026

09/03/2026

We’re pretty excited to have this one by the glass. Old vine Albariño from Nanclares y Prieto, very hard to find and quite possibly the only pour in Maine right now. Racy, crunchy apple and plenty of Atlantic salinity. Made for oysters, charcuterie and the last days of summer.

09/03/2026

We’re ready for the big weekend! Don’t forget happy hour today and tomorrow, from 2:00 to 4:00, and the Wharf Cats are back on Sunday, 1:00-4:00.

Reservations are recommended, particularly on rainy days, so grab a table and we’ll see you there!

08/30/2026

We dropped this guy off at the University of Wisconsin this weekend, and wow is he going to be missed! Eoin Sullivan, everyone. There is literally nothing this kid can’t do. And most importantly, whatever he does - whether he’s playing sports, tending bar, farming, painting, fishing, hiking, singing karaoke, making a pie, or joking with his sisters - he does it with a full heart, a caring attention to the details, and a quiet smile. We love you, bud. Have fun!!

08/29/2026

This week’s specials. Enough said.

08/28/2026

The sun might be going down earlier these days, but Summer isn’t over at the Rooting Pig! Here’s the line up for this weekend:

Today, Friday, Aug 28, 3:00-6:00: Sam Whitman Trio

Saturday, Aug 29, 4:00-7:00: The Wharf Cats

Sunday, Aug 30, 3:00-6:00: Sam Whitman Trio

Plus, don’t forget Oyster Happy Hour, from 2:00-4:00 today. $2 per oyster and 20% off pilsners, la**rs and Sauvignon Blanc.

Reservations are encouraged and appreciated, but walk-ins are always welcome.

Happy Friday!!

08/22/2026

Only a few more chances to jam with The Wharf Cats at the Rooting Pig this summer! Playing today, Saturday, Aug. 22, 1:00-4:00.

08/21/2026

It’s FRIDAY! At the Rooting Pig, that means Oyster Happy Hour from 2:00-4:00 and The Sam Whitman Trio, playing from 3:00-6:00!

Make a reservation in Resy (link in bio) for lunch or dinner, or swing by and stay for a while. Our ever-changing selections of creative and fresh dishes, craft b**rs, and carefully selected w**es are worth the visit.

See you there!

08/20/2026

Behold, new to the specials menu, this 11-hour smoked brisket sandwich, with carmelized onions, melted Cotswold cheese and a horseradish aioli on focaccia.

Now that our new smoker is rolling, we expect a steady stream of smoke-kissed goodies. What’s your favorite smoked food?

Don’t forget our 2 Buck Shuck Happy Hour from 2p to 4p on Thirsdays and Fridays. Damariscotta’s finest mollusk for $2 per along with 20% off of la**rs, pilsners, and Sauvignon blanc.

Beautiful breeze. Soft August sun. See you soon!