Palmer's Deer Processing

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Palmer's Deer Processing Palmer's Deer Processing All venison cuts and burger are vacuum sealed.

10/01/2026

Drop off hours. We take deer in after hours. Call us and we will make sure someone gets your deer in the cooler.

2026/27 PRICES
10/01/2026

2026/27 PRICES

10/01/2026

Good luck hunters. Stay safe and we hope to see you soon! 🦌🎯

10/01/2026

Archery:
Oct. 1 – Nov. 14, 2026 and
Dec. 1, 2026 – Jan. 1, 2027

Independence hunt:
Oct. 15–18, 2026
(Open to hunters with qualifying disabilities)

Regular fi***rm:
Nov. 15–30, 2026

December fi***rm:
Dec. 4–6, 2026
(Lower Peninsula DMUs

Muzzleloader:
Dec. 4–6, 2026
(Upper Peninsula DMUs)

WE ARE OPEN THIS WEEKEND!!! GOOD LUCK HUNTERS 🦌
09/09/2026

WE ARE OPEN THIS WEEKEND!!! GOOD LUCK HUNTERS 🦌

05/25/2026
01/12/2026

We are still open! Are you interested in a hog? 🐖 We are starting them soon. Call now to schedule.
517-673-9480

01/02/2026

Extended late antlerless fi***rm Jan. 2–11 2026

Here's to a happy, healthy 2026! 🥂🍾🥳
12/31/2025

Here's to a happy, healthy 2026! 🥂🍾🥳

Address

2591 Kerr Highway
Britton, MI
49229

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 3pm
Sunday 10am - 3pm

Telephone

+15176739480

Website

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