Meadowlark Farms

06/19/2020

We are excited to introduce the new owners of Meadowlark Blueberry Farm. It is now called Out Of The Blue Berry Farm. They have some exciting plans for the future. Please like their page to get all the updates on this year's blueberry picking. Kevin and I hope to see everyone this year but on the other side of the counter or in the blueberry fields filling our buckets!

Over 4,000 bushes of fresh, sweet blueberries! U-pick or pre-picked when available.

08/30/2019

We will be open tomorrow, Saturday, August 31, from 8 a.m. to 2 p.m. There are still berries left but it will be our last day for the season.

08/28/2019

Due to the rain, we will be closed tonight. We will open tomorrow, Thursday, August 29, from 8 a.m. to 7 p.m. We will be closed on Friday. If we still have berries, we will open on Saturday from 8 a.m. to 2 p.m.

08/27/2019

We have had a couple of requests to post the Blueberry Cookie recipe that we had as samples on Saturday.

Blueberry Cookies
Meadowlark Farm 2019

2 cups blueberries
1- lemon zest and juice
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
2 & 1/2 cups flour
1/4 teaspoon salt
1 cup sugar
2 teaspoons vanilla
1/2 cup butter
4 oz cream cheese

Cream together sugar, butter and cream cheese until smooth. Add egg and vanilla and mix. Add dry ingredients and mix. Carefully add blueberries, fold into batter. Drop by tablespoon onto parchment paper on cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Mix powder sugar with a little milk to form a topping that can be drizzled onto the cookie when they are cool.

08/23/2019

It's still easy picking! Come in tomorrow and try our sample of Meadowlark Farm Blueberry Cookies while they last and grab the recipe!! We will be open Saturday and Sunday from 8 a.m. to 2 p.m.

08/21/2019

We will open later today, as soon as the storms pass. Hopefully around 6 p.m. Thanks!

08/16/2019

Come and try a sample of our Blueberry Buttermilk Coffee Cake tomorrow, Saturday, August 17th, while it lasts! We will be open this weekend both Saturday and Sunday from 8 a.m. until 2 p.m. There are still lots of blueberries that need to be picked!

08/13/2019

On Saturday, we had samples of blueberry pizza. I have several requests to post the recipe. Here it is!

Blueberry Pizza

2 cups flour
1 cup powdered sugar
1 cup butter
12 oz. cream cheese
1 teas. vanilla extract
3/4 cup granulated sugar
8 tbsp. Granulated sugar
2 tbsp. Corn starch
3 pints fresh blueberries

Preheat oven to 325 degrees

Crust: combine flour, powdered sugar and butter at room temperature into a dough, Evenly distribute and press dough onto a 14 inch pizza pan. Note this is like a cookie crust dough to press into pan and will form a crust when baked. Bake for 15 minutes At 325 degrees for about 15 minutes until brown around the edges. Set aside to cool.

In a saucepan combine 1 cup blueberries (mashed), 8 tbsp sugar and 2 tbsp. corn starch, cook on low heat stirring occasionally until it begins to thicken. Set aside and let cool.

Combine cream cheese (room temperature) , 1 teas. vanilla and 3/4 cup of granulated sugar. Mix until thoroughly blended.

When the crust is cool spread the cream cheese mixture evenly over the entire crust.

Spread the cooked blueberry sauce on top of the cream cheese.

Cover the entire pizza with the remaining blueberries and refrigerate for at least 1 hour before serving.

08/10/2019

We are open today, Saturday, August 10th, from 8 a.m. to 2 p.m. Come and try our free sample of Blueberry Pizza while it lasts! Picking is still really good.

08/07/2019

We will be open tonight from 4 - 8 p.m. or until we hear thunder. Picking is easy so come early before the weather gets bad.

07/31/2019

We are open this week Wednesday from 4-8 p.m.; Thursday, Friday, Saturday, Sunday from 8 a.m. to 2 p.m. The blueberries are plentiful! Hope to see everyone!

07/23/2019

We will be open for the season on Wednesday, July 24, from 4 p.m. to 8 p.m. Looking forward to seeing everyone!