A small husband and wife farm in Yale, Michigan committed to natural farming practices - including rotational grazing, grass-based animal husbandry and humane handling - and growing the absolute best-tasting premium pork. Premium Pork: Our mission is to provide a healthier pork offering in terms of the life the pigs live, including the care they receive and the food they consume. Join us in our jo
urney as we begin to transform our 40 acre farm into a model of sustainable growth, embracing humane animal husbandry and employing natural farming practices with a heritage breed of swine. We believe the vital ingredient to our quality pork is creating and maintaining a natural and safe environment for our hogs to live, play and thrive. In addition to free range grass pasture, we buy local grain from our neighbors and grind wheat and corn for feed on our property. This enables us to be close to zero carbon use in terms of feed transportation. Our role is to be a good steward to the land we occupy, the animals we raise and to you our customers as we strive to be a positive force in this challenging time of food opportunities.
