N. Bennett Farms

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N. Bennett Farms 🥩Farm to Table Beef
🌽Locally grown grain and pasture fed
🌾 Quality alfalfa hay and straw
🗓️Year round Monthly appointments
📍Capac, MI

‼️and with that 2026 is officially sold out and we are booking into 2027‼️🥩 BEEF SHARE UPDATE! 🥩We have ONE 1/4 beef sha...
09/23/2026

‼️and with that 2026 is officially sold out and we are booking into 2027‼️

🥩 BEEF SHARE UPDATE! 🥩

We have ONE 1/4 beef share left for December! After that, we’re officially booking into January!

Demand has been HIGH lately, which is certainly never a bad problem to have! We’re incredibly grateful for everyone who continues to choose and support our farm.

The only downside? Our beef appointments are booking pretty far out! 😅

If you’ve been thinking about stocking your freezer with locally raised beef, now is the time to get on the books!

Reserve online:
https://app.barn2door.com/Qnl4o/all/b8oWY
Call or text: 989-450-3764
Message us here

Fill your freezer with premium steaks, hearty roasts, ground beef, and specialty cuts like brisket for your friends and family! For this product, we will provide a standard, butcher's choice variety of cuts. All orders are customizable to your preference and will come with a cut sheet to select your...

‼️Long post, but an important one‼️ We typically try to stay away from controversial topics on this page. There is more ...
08/27/2026

‼️Long post, but an important one‼️


We typically try to stay away from controversial topics on this page. There is more than enough room for those conversations elsewhere, and our goal has always been pretty simple, raise good beef, be transparent about how we raise it, and provide local families with beef they can feel good about putting on their tables.

But with all of the recent conversations surrounding beef prices, we felt it was important to share a little insight into where we stand and why we price our beef the way we do.

Our pricing is based on a lot more than what beef is selling for at the grocery store.

Yes, beef is part of our livelihood. It helps us take care of our family and allows us to continue doing what we love. But if making the most money possible was our only goal, there are certainly other ways we could approach this business.

We could sell our cattle and let someone else decide where they go.

Instead, we choose to raise them, care for them, finish them, and sell them directly to families.

Why?

Because we believe there is value in knowing exactly where your food comes from. There is value in being able to look at the cattle in our pasture and know that they are the same cattle that will eventually feed someone’s family. And there is value in being able to build relationships with the people who trust us to put that food on their table.

We also understand that buying beef in bulk is an investment. We are consumers too. We see the cost of groceries, fuel, insurance, feed, fertilizer, equipment, veterinary care and just about everything else continuing to rise.

That’s why keeping our beef as affordable as we reasonably can has always been important to us.

We don’t look at a rising grocery store price and think, “We could charge more.”

We look at our actual costs, what it takes to raise that animal from birth to freezer, and what we need to make this farm sustainable for our family.

And that’s an important distinction.

Raising cattle is hard work. It’s early mornings, late nights, veterinary calls, calving season, feeding, fencing, equipment repairs, planning, and countless hours that most people never see. It means missed events, less time away, and sacrifices that come with choosing this life.

But we wouldn’t trade it.

Especially because we aren’t just thinking about the cattle we have today. We’re thinking about the cattle we’ll have years from now.

The American cattle herd has been shrinking, and rebuilding that herd doesn’t happen overnight. For us, one small way we can contribute is by continuing to grow our own herd.

Instead of selling every animal outright because it may be the easiest or most profitable option in the short term, we’re choosing to play the long game. We continue to calve on our farm, retain the next generation of heifers, and build our herd so that we can raise more cattle in the future.

Because at the end of the day, this isn’t just about the price of a pound of ground beef.

It’s about keeping American cattle on American farms.

It’s about supporting a way of life that provides food for families while also providing a livelihood for the families raising it.

It’s about making sure this way of life is still here for the next generation of farmers and being able to look back one day and be proud to say, we helped build this for them.

And it’s about making sure that when someone purchases beef from us, they feel like they’ve made a good investment. Not just in the meat filling their freezer, but in the farm and family behind it.

We aren’t trying to get rich off of this. We’ve never gotten into farming with that as our goal.

We’re trying to build something sustainable. Something our family can be proud of. Something our customers can be proud to support.

And hopefully, something that will still be here for the next generation.

So while we understand that everyone has different opinions about beef prices, imports, agriculture, and where the industry goes from here, we hope one thing never gets lost in the conversation.

There are families behind every farm.

We’re proud to be one of them. 🇺🇸🐄

08/25/2026

🥩 BEEF UPDATE! 🥩
Sorry we’ve been so quiet lately, but things have been full gas, no brakes around N. Bennett Farms! 🚜🌾
Our fall/winter beef schedule is already almost sold out! August, September, October & November are FULL, with only a few spots remaining for December.
When we say spots go quick, we mean it! We send cattle in every month, so there’s always more beef coming, but If you’re thinking about stocking up, reach out to secure your spot!

As for what’s been keeping us busy… between our beef operation, hay season, crops, and now fall calving, there’s always something going on around here! Our first fall calf arrived just two days ago, officially kicking off our second calving season of the year! 🐄🤎

We can’t thank our loyal customers and all of the new friendly faces enough for keeping us busier than ever. Your support means the world to us, and hey, we wouldn’t change it for the world! ❤️

🔥🥩 August beef shares are officially SOLD OUT! We are now booking for September and October, so be sure to reserve your ...
07/26/2026

🔥🥩 August beef shares are officially SOLD OUT! We are now booking for September and October, so be sure to reserve your share now to lock in current pricing before spots fill up.

Now is the perfect time to stock your freezer for the winter months. Enjoy the peace of mind of knowing exactly where your beef comes from, avoid relying on grocery store shelves, and stay ahead of rising grocery prices.

Reserve your beef share today, we’d love to feed your family with locally raised, farm fresh beef! 🐄❤️

Reserve online:
https://app.barn2door.com/Qnl4o/all
Call or text: 989-450-3764
Message us here

N. Bennett Farms: Rooted in Passion, Grown with Care At N. Bennett Farms, the health of our land and livestock is our top priority. We believe in leaving the so

🥩 Family farm. Local beef. Local processing.Cuts customized to your preference!Easy online ordering!Reserve online:�http...
07/15/2026

🥩 Family farm. Local beef. Local processing.
Cuts customized to your preference!
Easy online ordering!

Reserve online:�https://app.barn2door.com/Qnl4o/all/b8oWY
📞 Call or text: 989-450-3764
💬 Message us here

Whether you’re planning end of summer BBQs, family gatherings, football season, or simply want to keep your freezer stoc...
07/05/2026

Whether you’re planning end of summer BBQs, family gatherings, football season, or simply want to keep your freezer stocked with high quality local beef, now is the time to reserve your beef share.

🥩 We have just a few processing spots remaining for August, and we’re now booking September and October!

Our beef is:
✔️ Locally raised on our family farm
✔️ Grass & grain fed
✔️ No added hormones
✔️ Cut and wrapped to your specifications

Don’t wait until the end of summer when appointments fill up! Reserve your quarter, half, or whole beef share.

Reserve online:
https://app.barn2door.com/Qnl4o/all
Call or text: 989-450-3764
Message us here

Fill your freezer with premium steaks, hearty roasts, ground beef, and specialty cuts like brisket for your friends and family! For this product, we will provide a standard, butcher's choice variety of cuts. All orders are customizable to your preference and will come with a cut sheet to select your...

🥩 FROM OUR FARM TO YOUR TABLE 🥩At N. Bennett Farms, we’re proud to raise quality beef right here in Michigan.Our cattle ...
06/23/2026

🥩 FROM OUR FARM TO YOUR TABLE 🥩

At N. Bennett Farms, we’re proud to raise quality beef right here in Michigan.

Our cattle are raised on pasture, homegrown hay, and a farm mixed feed ration, allowing us to provide premium beef directly from our farm to your family’s table.

Whether you’re new to beef shares or a returning customer, we offer quarter, half, and whole beef shares with appointments available every month throughout the year.

✔️ Family owned farm
✔️ Farm-to-table beef
✔️ Homegrown feed & hay
✔️ Monthly beef share availability

Know your farmer. Know your food.

👉 Learn more: www.nbennettfarms.com

🥩 Our July processing date is almost full!We only have one 1/2 beef share left available for July (which can be split in...
06/19/2026

🥩 Our July processing date is almost full!

We only have one 1/2 beef share left available for July (which can be split into two 1/4 shares) and August spots are filling up quickly as well!

👉 Order here:
https://app.barn2door.com/Qnl4o/all/b8oWY
📞 Call or text: 989-450-3764
💬 Message us here

Fill your freezer with premium steaks, hearty roasts, ground beef, and specialty cuts like brisket for your friends and family! For this product, we will provide a standard, butcher's choice variety of cuts. Roughly speaking, with butcher's choice cuts, 1/2 of your meat will be ground and stew, 1/4....

🔥 Grilling season is officially here! 🔥From backyard BBQs to holiday weekends, nothing beats having farm-fresh beef read...
06/05/2026

🔥 Grilling season is officially here! 🔥
From backyard BBQs to holiday weekends, nothing beats having farm-fresh beef ready to go. 🥩
We still have July availability and are now booking into August!
📩 Message us to reserve your beef today.

👉 Order here:
https://app.barn2door.com/Qnl4o/all/b8oWY
📞 Call or text: 989-450-3764
💬 Message us here

Fill your freezer with premium steaks, hearty roasts, ground beef, and specialty cuts like brisket for your friends and family! For this product, we will provide a standard, butcher's choice variety of cuts. Roughly speaking, with butcher's choice cuts, 1/2 of your meat will be ground and stew, 1/4....

Address

6338 Martin Road
Brockway, MI
48097

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