Riemer Provisions / Riemer Family Farm

10/12/2026

THE TURKEY TRAIN IS COMING TO TOWN!

Your Thanksgiving turkey is getting a ride straight from our farm to a pickup location near you!

Skip the grocery store and bring home a turkey raised on pasture, without antibiotics, mRNA vaccines, steroids or GMOs. You'll know where your turkey came from, and you can feel good about what's going on your family's dinner table.

We're bringing the farm to you with our Turkey Train stops around Madison!

Preorder only. Head to the link in our bio, click the turkey train tab, and find the location nearest you.

10/07/2026

We had the pleasure of meeting Alice in Dairyland yesterday!

We gave her a tour of our farm and discussed the connection of agriculture to consumers.

10/06/2026

We now sell chili! The first of hopefully many prepared frozen meals, ready for your microwave!

The beef is ours. All ingredients locally sourced.

Thanks to Pasture & Plenty for preparing these for us!

10/06/2026

10/05/2026

New website is launched!

Check us out at riemerprovisions.com

10/04/2026

Calling All Ladies! If you are interested in connecting and learning about regenerative agriculture on our farm here's your opportunity! It's a beautiful day. Good Food, Good People, Hanging out with Farm Animals. What more do we need?

10/02/2026

We are one of the first farms in Wisconsin to achieve this! Check it out.

We’re proud to share that seven Wisconsin farms and ranches recently earned Audubon’s Bird-Friendly Land Certification!

Through Audubon’s unique science-based land certification program, ranchers implement bird-friendly grazing and habitat management practices to support grassland birds, and help address their steep decline.

Earned through the Audubon Conservation Ranching program, the newly certified operations are Bouressa Family Farm near New London; Prairie Pastured Beef near Rudolph; Kerstiens Family Farm near Stitzer; Kieckhoefer Family Farm near New Richmond; Willow Creek Ranch near C**n Valley; Riemer Provisions / Riemer Family Farm near Brodhead; and Sedge Wood Farms in Cornell.

Learn more: https://www.audubon.org/great-lakes/news/wisconsin-farms-ranches-earn-audubon-bird-friendly-land-certification

📷 Savannah Sparrow at Sedge Wood Farms outside of Cornell, Wisconsin. Photo: Jenn Ackerman and Tim Gruber.

10/01/2026

Day 2 of cooking every cut in a half beef

Today is one of the favorites: T-bone

If you need inspiration of what to do with your half beef give us a follow!

09/26/2026

Day 1 of cooking every cut in a half beef!

Today's dish: oxtail stew

Recipe:
3 lbs oxtail
1 pound ground beef, optional
1 Tbsp oil of choice
2 large carrots
3 pounds potatoes
1 large onion
3 cloves garlic
2 cups red w**e
2 cups bone broth
2 bay leaves
Sage, to taste
Salt and pepper, to taste

Instructions:
1. Brown oxtail and ground beef, if desired
2. Heat oil in pan over medium heat. Cube all veggies into bite size pieces. Sauté in oil until onions are translucent, about 5 minutes
3. Add all ingredients into a crockpot or Dutch oven. Cook on high 3 hours or low heat for 5 hours
4. Let me know how you like it! Feel free to add Worcestershire sauce or liquid smoke for an extra somethin' somethin'