Haley Farms- AEI

Haley Farms- AEI We take great pride in quality product and customer service.

Our family farm raises cattle and hogs in the hills of North Missouri and can answer any questions you have about where and what meat is available from a beef or a hog.

We have 1 whole hog that was harvested yesterday 12/8 that is not spoken for yet. Hanging carcass weight is 189 pounds....
12/09/2025

We have 1 whole hog that was harvested yesterday 12/8 that is not spoken for yet. Hanging carcass weight is 189 pounds. You chose how it is cut up and packaged. Green Hills Fresh Meats in Brookfield is the locker. $350 for the hog and you pay the processor for processing charges. Excellent pork raised on dirt and fed corn and bean meal, no antibiotics or growth hormones. It’s actually our son’s FFA supervised agricultural experience project. Would make an excellent Christmas present to fill a freezer with quality pork. Let us know if you are interested or have questions.

Sold-We are now taking reservations for 3 butcher beef steers. They will go to GHFM locker once the locker opens again ...
10/26/2025

Sold-We are now taking reservations for 3 butcher beef steers. They will go to GHFM locker once the locker opens again after deer season… guessing mid-late December. These steers have been averaging 800-850 pound whole carcass weights. Price is $3.80/pound based on carcass weight. Processing is an additional 85 cents per pound payable to the locker. Let us know if you have questions or have interest.

08/24/2025

We have fair hogs which will be ready for harvest around middle of September and another batch around the middle of October timeframe. $350 for whole, $175 for 1/2 hog. Processing is in addition and paid by the customer directly to the locker when meat is picked up. Green Hills Fresh Meats in Brookfield is the locker.

Our beef are sold out until December. If you would like to be put on the reservations list, please let us know.

Reach out if we can help with your meat needs. Thank you!

SOLD-Offering a remaining 1/2 beef not spoken for that is scheduled to harvest the second week of June. Our carcass we...
05/25/2025

SOLD-Offering a remaining 1/2 beef not spoken for that is scheduled to harvest the second week of June. Our carcass weights range between 400-425 pound average for a 1/2. Price is $3.35/pound based on hot carcass weight. Processing is 80 cents/pound based on carcass weight. Plus $45 harvest fee for a 1/2. Let us know if you/anyone you know might be interested. GHFM in Brookfield is the locker. Total cost for 1/2 beef is between $1700-$1800 with all processing costs included. Final price is dependent on carass weight. You can reserve your 1/2 today.

Sold-We have 1/2 beef that has not been spoken for. It was harvested on Monday (4/28) with a 1/2 carcass weight of 431 ...
04/20/2025

Sold-We have 1/2 beef that has not been spoken for. It was harvested on Monday (4/28) with a 1/2 carcass weight of 431 pounds Very nice red angus steer. The price is $3.25/pound ($1400.75) plus processing. Processing is 80 cents a pound plus a $45 harvest fee. Let us know if you/anyone you know might be interested. Green Hills Fresh Meats is the locker.

03/14/2025

SOLD- We have 2 good butcher beef available for our April harvest. Beef price is $3.25/pound based on carcass weight. Processing is another $.80 cents/pound. The average 1/2 beef total price (including processing) is between $1650-$1700. Let us know if you are interested. Wise investment of tax refund dollars!

12/15/2024

Sold-Offering another end of the year beef and pork bundle of meat.

12-1 pound packages of hamburger
10-1 pound packages of pork mild sausage
4- 1 pound packages of cured bacon sliced 1/8” thick
2- packages of cured ham steaks- cut 3/4” thick-2 steaks per package
1- package of hamburger patties- patties are 1/4” each- 4 patties in a package

Total $175

Can meet in Brookfield for delivery. Limited supply.

SOLD - We are at the end of the year inventory and would like offer a larger beef and pork bundle. Here is what the big...
12/02/2024

SOLD - We are at the end of the year inventory and would like offer a larger beef and pork bundle. Here is what the big bundle will include:

Beef:
Brisket-point half-8.05 #
Tenderized round steak-3 packages-5.11 #
Fajita strips-.78 #
Ribeyes steaks-2 packages-cut 1 1/4” thick 2/pkg- 4.0 #
Porterhouse steak-2 packages- cut 1 1/4” thick 2/pkg
T-bone steak- 2 packages-cut 1 1/4” thick 2/pkg-5.08 #
Sirloin steak- 5 packages- 6.14 #
20- 1 # packages of hamburger

Pork:
1 cured ham cut into ham steaks-2/pkg-13.45 #
1 rack of baby back ribs-2.09 #
1 shoulder butt roast- 8.54 #
10-1 # packages of cured bacon
20- 1 # packages of mild sausage
8 packages of apple bratwursts-4- 1/4 # brats per package.

First person with $815 takes it. We can meet in Brookfield with delivery.

SOLD- We have a 1/2 hog someone backed out on last minute. It is already cut up and packaged and the processing fee is ...
11/22/2024

SOLD- We have a 1/2 hog someone backed out on last minute. It is already cut up and packaged and the processing fee is already paid. Total for this 1/2 hog is $275. Contact us if interested in learning more. Available today!

Taking reservations for January beef harvest. December shares are sold out. $3/pound based on hanging carcass weight1/...
11/08/2024

Taking reservations for January beef harvest. December shares are sold out.
$3/pound based on hanging carcass weight
1/4, 1/2, whole beef shares available. Farm to table.
Homeraised, grass/hay fed and grain finished. No hormones, chemicals or unnecessary antibiotics given.
Contact us with questions or to reserve a share now!

08/17/2024

We have 6 fat hogs ready for harvest. They will yield a 200 # plus carcass. $300/hog or $175/half hog. Locker appointments available soon. Green Hills Fresh Meats is our processor and they have a large variety of further processed retail cuts from hogs (cured ham and bacon, bratwursts-several flavors, sausage breakfast patties, etc) Reach out if you are interested in learning more.

1/4, 1/2, or whole beef available. $3/pound carcass weight. Carcasses average 800-825 # whole. Processing is $.85/pou...
07/31/2024

1/4, 1/2, or whole beef available. $3/pound carcass weight. Carcasses average 800-825 # whole. Processing is $.85/pound on carcass weight. 1/2 beef is around $1600 +\- all said and done. Homeraised, grass fed, corn grain finished 100 days. Have harvest dates in August and September. Can meet for delivery. PM for more information. Can/will help you with cutting and wrapping instructions.

Address

26956 Highway V
Brookfield, MO
64628

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