04/22/2026
I haven't posted in a while due to being busy prepping the field. The tomato and pepper seedlings are still under the lights in the basement and are looking great. As soon as the mild weather gets here I will move them into the greenhouse and post them up into individual pots. The onion, shallot, leek and cardoon seedlings are in the unheated greenhouse and are just about ready to go out as soon as I can till an area. The garlic is up and doing well but did heave closer to the surface after all the freeze/thaw cycles we've had. I'll hill them slightly when I cultivate them.
The rhubarb patch is doing exceptionally well. I lost six plants over the winter so I had to replace those yesterday.
The asparagus is just starting to appear but that patch needs heavy w**ding due to the mint and rag w**d that took it over last year. Mint is nice to have but if it isn't contained it will quickly take over an area.
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