Dish's Bagels

09/29/2026

It’s really happening! We are so excited! Looking forward to finishing and doing what we really love!

Dish's Bagels is almost ready! 🥯

The counters, finishes, and kitchen are coming together, and we’re excited to see this space take shape. Our SummitEdge crew is working through the final details.

Stay tuned for the finished look! ✅

Need a GC for your upcoming project? Reach out to us⬇️
📞 (470) 201-5908
🌐 summitedgeco.com
📧 [email protected]

06/24/2026

Yet Another Milestone
The FRP panels are being installed, and our vision is continuing to come to life! These durable, food-safe wall panels are an important part of creating a clean, efficient, and professional environment where we'll be crafting fresh New York-style bagels every day.
Thank you for following along and supporting us every step of the way. We can't wait to welcome you to Dish's Bagels, where New York Style Meets Southern Hospitality!

Opening Late Summer 2026
North Metro Atlanta
Follow us for more construction updates and sneak peeks!

06/21/2026

What is 78” tall, 65” long, 55” wide, and weighs over 3,000 pounds?

Our ovens!!!

Meet Baxter and Baxter, the newest members of the Dish’s Bagels family. We have two of these incredible ovens, and let’s just say getting them into the building was not easy. There was plenty of planning, teamwork, and muscle involved, but they’re finally home.

A BIG Thank you Bevin and his team from TASKA, Inc. They are professional and provided incredible customer service.

These ovens will soon be turning out fresh New York-style bagels every morning, and seeing them in place makes everything feel even more real.

Construction continues to move quickly, and we’re getting closer every day. We are currently targeting a late July to early August opening and can’t wait to welcome everyone through our doors.

Thank you for following our journey and supporting us along the way. The countdown is on!

05/06/2026

Thank you Ross and the Business Debut. Looking forward to seeing when we open.

Dish's Bagels is planning a July or August opening at 1410 Lake Hearn Dr NE, Atlanta, GA 30319, owner Chad Dishner told Business Debut. The space is currently under construction.

Check the link in the comments!

04/28/2026

Big thanks to What Now Atlanta we really appreciate the write-up and the support. It’s exciting to share what we’re working on with the Atlanta community, and we’re grateful to be part of such a dynamic city. More to come soon!

The bagel shop will join AMLI Brookhaven.

04/28/2026

Huge thank you to ToNeTo Atlanta for the thoughtful write-up we truly appreciate the spotlight and the support. It means a lot to be recognized and to share what we’re building with the community. Grateful to be part of such a vibrant Brookhaven, Dunwoody and Sandy Springs scene 💛

Bagels, pizza and pastries… oh my!

Full details via link in comments ->

04/15/2026

Finished and it’s looking good!!!!

Seeing the concrete finished is a huge milestone. Everything is starting to feel real now.

These photos show a couple of different angles so you can really get a feel for how everything is coming together.

Next we have to give the concrete 24–48 hours to properly cure before moving on. It’s all about doing it right so everything that comes after is built on a solid foundation.

We’re getting closer every day. Stay tune big things ahead!👷👷‍♀️
Brookhaven

04/14/2026

Brookhaven
Contractors

04/14/2026

Big Day Yesterday!!!! Time For Concrete!

After all the planning, inspections, and prep work, it’s incredible to see this stage finally come to life. This slab is more than just concret, it’s the foundation that Dish’s Bagels will be built on.

Every step gets us closer to opening our doors and serving the community. Watching this come together has been an amazing , and we’re just getting started.

Stay tuned — things are moving fast now!

04/07/2026

Big milestone!

Today we passed our underground plumbing inspection and that’s a huge step forward!

Everything checked out, which means we’re officially moving ahead:
Tomorrow: Rebar installation begins
Thursday: Concrete gets poured

It’s starting to get real now. What was once just an idea is quickly turning into something you’ll be able to walk into, sit down, or take out and enjoy.

We’re one step closer to bringing Dish’s Bagels to life. Appreciate everyone following along and supporting. More progress coming soon.