The Daley Plate

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The Daley Plate Cooking with love in the heart of the South. Sharing recipes of our daily meals, one plate at a time Hi! Together we learn and continue to improve our skills.

Thanks for stopping by and welcome to the page for The Daley Plate. Cooking has always been my greatest passions and I am excited to share my favorite recipes with you. Photographing and styling food for The Daley Plate started as a hobby after my arrival here from South Korea. It quickly grew and I am thankful to have met so many wonderful people online who share the same enthusiasm for cooking. I look forward to getting to know you better. I also provide the following services. Feel free to contact me with any enquiries. Social Media Marketing
Brand Ambassadorship
Recipe Development
Food Styling
Cooking Classes (Young Learners, Individuals, Groups)

Sincerely,

Dale Gray

10/01/2026

Easy Dinner Recipe: Chorizo & White Bean Soup

1 lb loose chorizo sausage (ofc, I’m a Porter Road Online Butcher fan)
2 cloves garlic, minced
1 teaspoon minced fresh rosemary
1 teaspoon onion powder
1/4 teaspoon kosher salt + red pepper flakes
2 cups cherry tomatoes
2 cans white beans, rinsed & drained
3 cups chicken stock
2 cups fresh baby spinach
1 tablespoon red w**e vinegar
Your favorite fresh chimichurri sauce, for serving

Brown the chorizo in a large saucepan over medium heat. It’s not greasy, but no need for extra oil. Add garlic, spices, tomatoes, beans & stock. Stir and cook, covered, 25 minutes until tomatoes burst. Smash some beans if you want it thicker. Finish with the red w**e vinegar, season to taste. Spoon some chimi over. Serves 4!

Check out for a great selection of dry-aged beef, responsibly raised pork, chicken, and more. Once you try it you will find it hard enough go back.

Just add a bowl of rice and it’s the perfect breakfast IMO.
09/30/2026

Just add a bowl of rice and it’s the perfect breakfast IMO.

09/18/2026

A good day of eating! I'm
40, I can't mess around with nutrition like I used to so protein IS important. I feel it in my mood when I don't get enough. helps with that by doing the thinking for me + keeping me fueled with meals, snacks, groceries and recipes that are super doable and tasty (well-seasoned too, I'm always in awe).
If you'd like to try them, take 40% off your first order with code DALEYPLATE and get 1 free item in your box, for life! Link below or in my bio


https://www.hungryroot.com/?
promo=DALEYPLATE&b=1811&utm_source=the-daley-plate&utm_medium=influencer&utm_campaign=reels

Our pantries are living cultural archives of who we are. In mine, kewpie mayo, velveeta cheese and a can of South Africa...
09/16/2026

Our pantries are living cultural archives of who we are. In mine, kewpie mayo, velveeta cheese and a can of South African are neighbors 😄. What’s the most specific, sentimental, or non-negotiable ingredient in your kitchen?

(Decades ago, I saw Nigella Lawson’s pantry on television and that was it for me. When I travel or visit a new place, the grocery store is where I go for souvenirs.)

Leftover smoked ribs 🤝 Korean flavors This big dinner salad is a fun way to eat leftover bbq because the smoke flavor pa...
09/15/2026

Leftover smoked ribs 🤝 Korean flavors

This big dinner salad is a fun way to eat leftover bbq because the smoke flavor pairs well with spicy gochujang and rice w**e vinegar in the dressing. Keep it simple: chopped lettuce, perilla leaf, green onion, shredded carrot, pickled cucumber, gochujang sauce.

Sauce: 2 tablespoons good quality gochujang, 4 tablespoons rice w**e vinegar, 1 tablespoon sugar or honey, 1 teaspoon toasted sesame oil.

😌 Crispy chicken, fingerling truffle fries, crispy lettuce, homemade caesar dip heavy on the garlic. 🤌 Day 1 of being ho...
09/14/2026

😌 Crispy chicken, fingerling truffle fries, crispy lettuce, homemade caesar dip heavy on the garlic. 🤌 Day 1 of being home alone 🤪

Creamy baby lima beans, smoked barbecue pork chops, cornbread muffins with butter, sliced garden tomatoes with a drizzle...
09/09/2026

Creamy baby lima beans, smoked barbecue pork chops, cornbread muffins with butter, sliced garden tomatoes with a drizzle of vinegar.


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Brookhaven, MS
39601-39603

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