The Daley Plate

The Daley Plate Cooking with love in the heart of the South. Sharing recipes of our daily meals, one plate at a time Hi! Together we learn and continue to improve our skills.

Thanks for stopping by and welcome to the page for The Daley Plate. Cooking has always been my greatest passions and I am excited to share my favorite recipes with you. Photographing and styling food for The Daley Plate started as a hobby after my arrival here from South Korea. It quickly grew and I am thankful to have met so many wonderful people online who share the same enthusiasm for

cooking. I look forward to getting to know you better. I also provide the following services. Feel free to contact me with any enquiries. Social Media Marketing
Brand Ambassadorship
Recipe Development
Food Styling
Cooking Classes (Young Learners, Individuals, Groups)

Sincerely,

Dale Gray

08/31/2026

Once you try Porter Road Online Butcher you never go back. Trustworthy, dry-aged (flavor on 1,000!), pasture-raised, never imported. All sourced from small US farms and not an anonymous supply chain. That’s enough for us. Try their Build Your Own Box subscription and make weeknight dinner easier + feed your family meats you can trust. Worth it to me.

use code “TRYPORTERROAD” for 15% off your first order, or subscribe for 15% off every subscription order - no code needed.

08/29/2026

Y’all come eat 🤌🏼

Biscuits, sausage gravy, eggs, the tastiest bacon, ☕️.

Sausage gravy recipe:
1/2 lb breakfast sausage
1/4 cup flour
2 1/2 cups milk
Salt + pepper (more pepper than salt, start with 1/2 teaspoon of each then taste and adjust)

Brown the sausage in a saucepan. Add flour, cook & stir until you can’t see any white + things are fragrant. Add milk slowly, stir vigorously with a whisk. Things will thicken up. If it’s too thick, add more milk 1/4 cup at a time. Season to taste. Spoon over warm biscuits.

Breakfast sausage + bacon from Porter Road Online Butcher
https://tidd.ly/4vlU0DD

08/28/2026

Let’s get cozy already 😩🍎 Apple pie almond croissants.

08/24/2026

When “I’m hungry” doesn’t automatically = “Here’s what I’m making for dinner!” 😂 It’s OK, this is real life. to the rescue with an impressive variety of easy recipes, groceries and ready-to-heat meals for weeks like that.

I put all of MY go-to favorites in my free digital cookbook DALEY DINNER WINS (get it?🤪) LINK BELOW! 💛 It’s been a lifesaver when executive function dips. Use code DALEYPLATE and get 40% off your first order plus a free item in every box for life.



https://www.hungryroot.com/cookbook/daley-dinner-wins-27uw?promo=DALEYPLATE&b=1811&utm_source=the-daley-plate&utm_medium=influencer&utm_campaign=reels

08/13/2026

Frankie has quadrupled the joy and dad is happy to accommodate his quirks. 😄✌️

Ribs for the Table, page 168.
07/23/2026

Ribs for the Table, page 168.

This tomato deserved better than a sandwich 🍅 Tomato carpaccio-ish with a few simple but excellent things. B R I G H T L...
07/23/2026

This tomato deserved better than a sandwich 🍅

Tomato carpaccio-ish with a few simple but excellent things. B R I G H T L A N D olive oil and champagne vinegar, Cypress Grove midnight moon cheese (nutty, divine), flake salt, CRISP Albariño

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Brookhaven, MS
39601-39603

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