08/30/2026
“Dinner Starts at the Stand Sundays” Episode 14!
✨ SUMMER TOMATO PASTA ✨
A delicious dinner starts with a great recipe, but what elevates it is the use of fresh, high quality ingredients which is exactly what you can find right here at Deer Run Farms!! This week’s meal starts with fresh ingredients from the farm stand! 🥦🌽🥕🍅
Would you make this for dinner tonight? —
🍅 What I picked up:
• Cherry Tomatoes
• Garlic
• Basil
• Spaghetti
• Parmesan
With the exception of just a few ingredients like your household spices, you can find everything you need for these recipes right here at Deer Run Farmstand | LI Farm & Market!
Recipe is posted below! 🤩
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1. Start by blistering cherry tomatoes in a sauté pan with some olive oil. One soft, press with the back of a spoon to make into a purée. Seasoned tomatoes with salt and pepper.
2. Add in some crushed garlic and sauté.
3. Add in a couple tablespoons of white wine to the sauce. Then add a splash of red wine vinegar and some sugar to offset the acidity.
4. You can add in some canned crushed tomato or tomato purée if you’d like to make more volume or thicken the sauce but it is delicious just as is.
5. Again season with some salt and pepper and cook down for 10-15 minutes or so until the sauce is nice and bubbly.
6. While the sauce is cooking, boil your pasta.
7. Reserve some pasta water to add to the sauce once you plate with your pasta.
8. Garnish with fresh basil and freshly grated Parmesan cheese. ENJOY!
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