10/10/2026
I love my greens because I can put them on anything!
I made Hungarian green bean soup with smoked sausage and pork meatballs (made by Dracula's Deli). I added carrots and potatoes, some dill and parsley. At the end, I topped it with a medley of microgreens. It was hearty, filling, and delicious!
Fresh microgreens tomorrow at the Brookings-Harbor Farmers Market!