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03/20/2026

Part 3️⃣ – The Final Pour 🍷

From breaking down flavor notes…
to questioning if there’s a hole in the glass 😂

This is what great wine is all about,
good people, great conversation, and unforgettable moments at the table.

Huge thank you to Mike, Eric, and the entire City Cellar team for the hospitality 🙏

Now the real question…
do we come back for Part 4? 👀

Comment below if you want more ⬇️

FoodAndWine LongIslandEats Cheers

03/13/2026

From Sicily to Long Island — Part 2 🇮🇹🍷

Back at City Cellar, Charlie continues the tasting with Mike and Eric — opening two more bottles from the Sambucese collection.

First up:
Catarratto / Chardonnay
70% Catarratto • 30% Chardonnay
A special Sicilian blend made just for Sambucese.
Light, refreshing, and bright with hints of lemongrass and citrus, this one is beautiful with seafood especially pasta with clams or fresh fish.

As Charlie says… it’s basically an appetizer in a glass.
Then we move to the Rosato, made from the legendary Nero d’Avola grape, the king of Sicily.

Light on the nose with fresh strawberry and berry notes, smooth and versatile, perfect for a long lunch, a steak dinner, or simply good company.

And the best part?

Much of Sicily’s soil is naturally pesticide-free, helping produce wines that are clean, expressive, and full of character.
More tastings coming soon from our visit to City Cellar.
Salute 🍷

Comment below — which Sambucese wine would you try first?
ChardonnayBlend CityCellar LongIslandDining WineTasting FromItalyWithLove

03/11/2026

Somewhere along the way people forgot about Merlot…

But Charlie says this one deserves to be remembered.

Our Sambucese Merlot from Sicily brings beautiful notes of black cherry, plum, and a hint of licorice, with smooth, round tannins that make it perfect for relaxing with friends… or enjoying with a cigar after a great meal.

Sometimes the classics are classics for a reason. 🇮🇹

🍷 Merlot lovers — comment below.

From Sicily to your glass 🇮🇹🍷A look at the Sambucese lineup, crafted with tradition, character, and a true Sicilian soul...
03/06/2026

From Sicily to your glass 🇮🇹🍷

A look at the Sambucese lineup, crafted with tradition, character, and a true Sicilian soul.

From crisp whites to bold reds, there’s a bottle for every table.

Comment your favorite Sambucese wine below 👇

DrinkItalian WineFromSicily

03/03/2026

From Sicily to Long Island 🍷🇮🇹

Charlie stops by City Cellar for a proper meal, a beautiful burger, great company, and of course… great wine.
After meeting Mike and Eric, the first bottle opened in this new tasting series is our:

“Pensandoti” Sauvignon Blanc – Trevenezie I.G.T.
100% Sauvignon from Veneto.
Deep straw yellow in the glass.
Rich aromas of fruit and flowers.
Harmonious. Velvety. Elegant.

Bright enough for seafood. Smooth enough for white meats.
And as you’ll see… perfect for a long lunch with friends.

This is just the first of several wines we tasted together, more coming next week 🍷✨
Salute.

CityCellar TasteOfItaly

02/26/2026

Not white.
Not red.
Something beautifully in between.

Our Sambucese Orange – Carricante IGP Terre Siciliane is wild, expressive, and unapologetically different. Spontaneously fermented and macerated on the skins, it delivers soft tannins, savory depth, bright acidity, and a subtly fruity finish.

Perfect for an unconventional aperitivo 🍊
Even better with peppery cheeses, rich dishes, or fresh sushi.

If you like character in your wine — this is your bottle.

Discover Orange.
Link in bio 🇮🇹✨

Aperitivo DrinkItalian

02/19/2026

From the hills of Salaparuta, Sicily 🇮🇹🍷

Our Syrah/Merlot blend brings together the bold spice of Syrah with the smooth depth of Merlot, creating an intense ruby red wine that’s full-bodied, balanced, and beautifully persistent on the palate.

Aged in French oak and crafted with care, this bottle delivers structure, character, and unmistakable Sicilian soul.
Perfect alongside cold cuts, aged cheeses, and all your favorite meat dishes, especially when shared around a lively table with family and friends.

Sambucese.

The Heart of a Native Sicilian ❤️

Find it through the link in our bio.

WineLovers FromSicilyWithLove

02/16/2026

At the table. In the glass. In the moment. 🥂

Our “Piuma” Pinot Grigio D.O.C. delle Venezie being poured at City Cellar in Westbury for a beautiful afternoon lunch.

“Piuma” means feather in Italian, light, elegant, and effortless… just like the wine itself. Crisp, refreshing, and perfectly balanced at 12% vol, it’s the kind of white that elevates seafood, pasta, and long conversations over lunch.

From the vineyards of Treviso to the tables of Long Island 🇮🇹🇺🇸

If you’re dining at City Cellar, ask for Piuma by name.
And if you’re enjoying at home, you know where to find us.

Salute 🍷✨

LongIslandEats CityCellar FromItalyWithLove

02/10/2026

💘 Valentine’s Day is 4 days away 💘

Looking for the perfect wine to share?

Our Rosato is soft, velvety, and beautifully smooth, with strawberry-berry notes and an easy finish that never feels harsh.

Pairs perfectly with white meats, seafood, or a cozy night in.
Made in southern Italy, on the southwest coast of Sicily 🇮🇹
Share something special this Valentine’s Day.

👉 Find it through the link in our bio

02/07/2026

This is the king of Sicilian wine 👑🍷

Our Nero d’Avola DOC Sicilia pours a deep ruby red with bold berry notes and a touch of licorice on the finish. Fruity, velvety on the palate, with soft, round tannins that make it an easy everyday table wine.

Perfect with meats, cheeses, pasta, or just a good conversation.

It’s our top-selling wine in NYC, and once you try it, you’ll know why.

From Sicily, with love 🇮🇹

Find it now. link in bio.

01/29/2026

Two wines. One volcano.

Charlie walks us through our Etna Rosso DOC and Etna Bianco DOC, both born on the slopes of Mount Etna, where mineral-rich soil gives these wines their unmistakable character.

🍷 Etna Rosso — bright red fruit, hints of spice and leather, elegant and persistent. Perfect with grilled meats and savory dishes.

🤍 Etna Bianco — fresh, mineral-driven, with white floral aromatics and vibrant acidity. Ideal for delicate plates and seafood.

Same series. Same origin. Two very different personalities.
Discover them from Sambucese
🔗 Link in bio

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254 Irving Ave
Brooklyn, NY
11237

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