Justine Doiron

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Justine Doiron

feel-good food with simple ingredients
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06/07/2026

Çilbir Sandwich with Paprika Garlic Oil!

All the best parts of çilbir (Turkish eggs), from jammy eggs to garlicky yogurt and warm paprika oil, get layered into this messy, creamy sandwich. It’s rich, spicy, and built for days when you want something comforting but still quick.

Grab the full recipe here: https://justinesnacks.com/cilbir-sandwich-with-paprika-garlic-oil

06/06/2026

Five Spice Sesame Granola Bark!

Half-granola, half-crispbread, this sweet and nutty bark is perfect for an easy, crunchy and healthy snack or breakfast. You bake it as a bark, but you can crush it into a granola, whatever your heart desires!

Grab the full recipe here: https://justinesnacks.com/five-spice-sesame-granola-bark/

06/05/2026

Butternut Squash Flatbreads!

They’re tender, slightly sweet, and endlessly versatile. The recipe is flexible - you could use pumpkin or sweet potato puree instead of butternut squash. They're perfect for dipping, stacking, or serving alongside a cozy meal.

Grab the full recipe here: https://justinesnacks.com/butternut-squash-flatbreads/

06/04/2026

Craftsman & Wolves “The Rebel Within” Muffins!

These savory jumbo muffins feature a perfectly jammy egg baked right into the center. Made with warm spices, cornmeal, and chives, this vegetarian copycat recipe feels bakery-worthy but is surprisingly easy to make at home.

Grab the full recipe here:https://justinesnacks.com/single-serving-craftsman-wolves-the-rebel-within-muffin/

06/03/2026

Green Çilbir (a Twist on Turkish Eggs)!

This is my fresh take on the classic Turkish breakfast of eggs and yogurt, but with a little more brightness and a lot more green. It’s creamy, spicy, herby, and exactly the kind of thing I want when I’m craving something cozy but still fresh.

Grab the recipe here: https://justinesnacks.com/cilbir-verde/

06/02/2026

Sesame Lime Sunchokes over Coconut Rice!

As far as an easy dinner goes, this recipe is extraordinarily fun, plus a great use of springtime sunchokes. They get roasted until they are nice and potato-chip-like, making them the perfect topping for a quick and creamy coconut rice. It’s a nearly one-pan affair, making it seem effortless once it’s on the table.

Grab the full recipe here: https://justinesnacks.com/sesame-lime-sunchokes-over-coconut-rice/

06/01/2026

Extra Green Chickpea Salad with Marinated Veggies!

The claim to fame for this sandwich is that it's dipped in parmesan, which while not mandatory, is delicious. The real bulk of the salad comes from its all-green blend of chickpeas and marinated vegetables. It's a good mix of crunchy, tangy and creamy – and it's an incredibly filling and flavorful lunch.

Grab the full recipe here: https://justinesnacks.com/green-chickpea-salad/

05/31/2026

Tomato Basil Risotto!

This risotto tastes like summer. It's packed with fresh tomatoes, finished with a heaping handful of basil leaves and a dollop of ricotta to make the perfect simple dinner. Plus, it's naturally gluten-free and can easily be adapted to be vegan. A crowd pleaser for everyone.

Grab the full recipe here: https://justinesnacks.com/tomato-basil-risotto/

05/30/2026

Harissa Eggplant Shakshuka!

This dish is a take on shakshuka, with poached eggs simmered over creamy harissa eggplant. It's similar to a traditional shakshuka, but the eggplant replaces stewed tomatoes, lending its creamy texture as the perfect base for a sweet and spicy pairing of ingredients.

Grab the full recipe: https://justinesnacks.com/harissa-eggplant-shakshuka/

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Brooklyn, NY

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http://justinesnacks.com/, https://justinesnacks.com/the-cook-book/

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