Cueva Nueva

Cueva Nueva A Spanish vermut brand celebrating the moments where life slows down & la hora del vermut unfolds.

Spritz Party this Sunday! ⛱️ Rain or shine, we’ll be ripping summer vibes with pours of     &  — and we’ll be fizzing th...
06/04/2026

Spritz Party this Sunday! ⛱️

Rain or shine, we’ll be ripping summer vibes with pours of & — and we’ll be fizzing them up with the best seltzer in town supplied by

Come through. Bring friends. Try some spritzes. Tip your bartenders. Nos vemos pronto ✌🏼

Who told you that fish and cheese don’t mix severely misguided you.
05/28/2026

Who told you that fish and cheese don’t mix severely misguided you.

Brooklyn, it’s spritz season ⛱️Slow down with some Sunday backyard hangs at  for the ultimate spritz bar, featuring     ...
05/27/2026

Brooklyn, it’s spritz season ⛱️

Slow down with some Sunday backyard hangs at for the ultimate spritz bar, featuring &

Free entry // $8 spritzes

Troost
1011 Manhattan Ave
3-6pm

GILDA DE PULPO 🐙 Not much that a little brined octopus, olive, red pepper, pearl onion, and a cornichon can’t fix.
05/20/2026

GILDA DE PULPO 🐙

Not much that a little brined octopus, olive, red pepper, pearl onion, and a cornichon can’t fix.

Chicago, we’re coming back for more.This time we’re taking over the backyard at  and pouring vermut alongside  who will ...
05/19/2026

Chicago, we’re coming back for more.

This time we’re taking over the backyard at and pouring vermut alongside who will be dishing up the Argentinian staple, choripán—handmade chorizos, stuffed in fresh, crusty bread.

Vermut, sausage, and perhaps a bit of sunshine. Nos vemos pronto ✌🏼

It’s not always about the anchovy.Cecina is a cured Spanish beef—think jamón, but beef. Deep, funky, and intensely savor...
05/15/2026

It’s not always about the anchovy.

Cecina is a cured Spanish beef—think jamón, but beef. Deep, funky, and intensely savory.

Roll it with thinly sliced manchego. Skewer it with a boiled quail egg, an olive, and you’ve got yourself a proper gilda.

Rich. Creamy. Umami.

Pour a cold vermut on the side. You’ve earned it.

Address

Brooklyn, NY
11201

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