La Trafila

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La Trafila Trafila
tra•fi•la
Italian word referring to the bronze dies used to extrude various shapes of pasta.

10/01/2026

Happy first day of October! 🍂 Just in time for a new season, we’re introducing something new at La Trafila: Tortellini, filled with parma ham, pork loin, mortadella, parmigiano reggiano, and nutmeg. A classic shape, now part of the La Trafila lineup. 💛 Are you ready to give it a try this season?

09/25/2026

Q&A Part 3: From custom shapes to keeping the team motivated, Luigi breaks down the key to consistency. Hint: it’s more than just good ingredients. 😉🍝

Behind the scenes at the factory: dough-ing what we do best! 🤌🍝
09/23/2026

Behind the scenes at the factory: dough-ing what we do best! 🤌🍝

09/21/2026

Drop your biggest pasta confession in the comments. Are you guilty of any of these? 👀👇🍝

09/11/2026

If you saw the first blindfold challenge, you know we had to take it up a notch. And of course, Luigi didn’t disappoint. Another perfect score. 🍝😂

Address

65 15th Street
Brooklyn, NY
11215

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+19175964453

Website

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