10/24/2022
DUB PIES: CHAPTER ONE, HAS ENDED.
Down Under Bakery (DUB) Pies, est. 2003, was the first specialty bakery to bring the authentic New Zealand-Australian experience—the culturally iconic meat pie (aka savory pie)—to New York City.
DUB Pies are no longer available.
We gave it everything for almost 20 years: Dec. 2003 - May 2022.
We're no longer trading, but as it's the American way to reincorporate and go again, perhaps there'll be a Chapter Two?
The short story is that the pandemic caused our demise. For more info, check out: https://www.dubpies.com/blogs/says-the-pie-man/dub-pies-chapter-one-has-ended
If you aren't already on our newsletter and you're interested in hearing if/when there's a "DUB Pies: Chapter Two", share your email address here: https://www.dubpies.com/pages/contact-us
If you're considering "picking up the ball (or pie)" and running with it and making pies in the USA - we should talk. Consider picking up where we left off.
We'll provide any help we can. Email us:
[email protected]