AssataBAKES

AssataBAKES AssataBAKES Since then, with the guidance of the women in her family, she's been using baking as a means of self-expression.

Born and raised in Brooklyn, Assata first fell in love with the art of baking at the age of 11 when she took her first home economics class at Philippa Schuyler Middle School. She studied communications at Baruch College where she received her Bachelor’s degree from and is now teaching herself the language of food. Throughout the year she bakes cookies and various seasonal pies; her menu continues

to grow. During the winter holiday season, she bakes peach cobblers and, her signature dessert, sweet potato pie bites, using a recipe that her New Orleans bred grandmother passed on to her.

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Brooklyn, NY

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