http://mikeshothoney.com/, https://linktr.ee/mikeshothoney

Mike's Hot Honey, 67 West Street, Suite 201, Brooklyn, NY (2026)

08/30/2026

Hot Honey Roasted Garlic Cheesy Bread 🧄 🧀 🥖

Ingredients:

- 1 large piece of Italian bread
- 2 cups shredded low-moisture whole milk mozzarella
- ½ cup shredded Monterey Jack
- ¼ cup grated Parmesan
- Mike’s Hot Honey extra hot , for drizzling

For the Roasted Garlic Hot Honey Butter

- 1 whole head of garlic
- 1 stick (½ cup) softened butter
- 1 tbsp olive oil
- 1½ tbsp Mike’s Hot Honey extra hot
- 2 tbsp chopped parsley
- ¼ cup grated Parmesan
- ½ tsp salt
- ¼ tsp black pepper

⸻

Instructions:

1. Preheat the oven to 400°F.
2. Slice a small amount off the top of the garlic head to expose the cloves. Drizzle with a little olive oil, wrap in foil, and roast for 35–45 minutes, until soft and golden.
3. Make the Roasted Garlic Hot Honey Butter:

Squeeze the roasted garlic cloves into a bowl and mash until smooth. Add the softened butter, olive oil, Mike’s Hot Honey Extra Hot, parsley, Parmesan, salt, and black pepper. Mix until well combined and creamy.

4. Place the Italian bread cut-side up in the oven and toast for 4 minutes.
5. Remove from the oven and spread a generous layer of the roasted garlic hot honey butter over the bread.
6. Mix the mozzarella, Monterey Jack, and Parmesan together, then generously add the cheese over the bread.
7. Bake at 400°F for 8–10 minutes, until the cheese is fully melted.
8. Broil for 1–2 minutes, watching closely, until the cheese is bubbly and golden.
9. Finish with a generous drizzle of Mike’s Hot Honey Extra Hot , plus a little parsley and Parmesan if desired.
10. Slice and serve hot.

08/29/2026

hot honey hibiscus margarita 🌺🍯🌶️

comment “recipe” and i’ll send the recipe to your messages!

I know you all loved my last hibiscus margarita creation so I wanted to do another riff on the that with a little spicy kick.

i used MIKE'S HOT HONEY hot honey syrup in place of the agave and that gave it the sweet heat I was looking for without being too much. This hot honey syrup is perfect for cocktails because it doesn’t freeze the way that plain honey would freeze on the ice in the shaker.

If you love a spicy margarita but want something a little different from the usual jalapeño situation, you NEED to try this one 🌺🌶️

let me know what you think if you make it! enjoy 😊

xoxo,
christine

08/28/2026

Mixed Berries Hot Honey Biscuit Cups 🫐🌶️🍯

Your new favorite dessert just dropped thanks to these Pillsbury Grands x Mike’s Hot Honey Biscuits. Check the recipe below to make them for yourself 👇

Ingredients:

- 1 can Pillsbury Grands! Poppin’ Flavor Biscuits — Mike’s Hot Honey (8 biscuits, 16.3 oz / 462 g)
- 3 cups mixed berries (blueberries, raspberries, and blackberries)
- ½ cup brown sugar, divided
- 1 tsp all-purpose flour
- 1 tbsp salted butter, melted
- Mike’s Hot Honey, for drizzling
- Nonstick cooking spray

Instructions:

1. Preheat the oven to 400°F.
2. Generously spray each cup of a muffin pan with nonstick cooking spray.
3. In a bowl, gently combine the mixed berries with ¼ cup brown sugar, all-purpose flour, melted butter
4. Add about 1 tablespoon of the berry mixture to the bottom of each muffin cup.
5. Cut each of the 8 biscuits into 4 pieces.
6. Toss the biscuit pieces with the remaining ¼ cup brown sugar.
7. Place 4 biscuit pieces on top of the berry mixture in each muffin cup.
8. Bake at 400°F for 12–15 minutes, or until the biscuits are golden brown and baked through and the berries are bubbling.
9. Remove the muffin pan from the oven and let the biscuit cups cool in the pan before flipping them. This is important so they can set and hold together without separating.
10. Once cooled, place a large serving platter or tray over the muffin pan. Carefully flip the pan and platter together, then slowly lift the muffin pan away.
11. Finish each biscuit cup with a generous drizzle of Mike’s Hot Honey and serve.

08/26/2026

Awake NY threw a park jam to celebrate the release of their Air Jordan 6 collaboration, and it was a true New York summer party from start to finish 🍯🔥

( ͡° ͜ʖ ͡°), CHLOE, and Silent Addy kept the park moving all day 🎶

And of course, SHMACKWICH kept the block fed. Their wagyu chopped cheeses drizzled with Mike’s Hot Honey were a certified highlight 🥪

Big thanks to Awake NY for having us out!

Until next time ♥️

📸: Dave Jeffers

08/25/2026

Charcuterie Board Sliders 🧀🍇🍯

Ingredients:

For the Hot Honey Berry Jam

- 2–3 cups mixed berries
- 2 tbsp Mike’s Hot Honey
- Juice of ½ lemon

For the Sliders:

- 12 slider rolls
- 1 cup arugula
- 3 oz sliced prosciutto
- 1 brie wheel, sliced
- Hot Honey Berry Jam
- 1 pear, thinly sliced
- Mike’s Hot Honey, for drizzling

Instructions:

1. Add the mixed berries, Mike’s Hot Honey, and lemon juice to a small saucepan.
2. Cook over low heat until the berries soften and the mixture thickens. Gently mash the berries, leaving some pieces whole for texture.
3. Remove from the heat and let the jam cool completely.
4. Slice the slider rolls in half horizontally and remove the top layer.
5. Layer the bottom half of the rolls with arugula, followed by the sliced prosciutto and brie.
6. Spoon the cooled Hot Honey Berry Jam evenly over the brie.
7. Add the thinly sliced pear.
8. Finish with an extra drizzle of Mike’s Hot Honey.
9. Place the top half of the rolls back on and cut into 12 individual sliders.

Serve and enjoy!

08/24/2026

Peach Hot Honey Cornbread Muffins 🌽🍑🍯

Ingredients:

Cornbread Muffins (yields 6)

1 cup all-purpose flour

1 cup yellow cornmeal

⅓ cup granulated sugar

1 tbsp baking powder

½ tsp salt

2 large eggs

¾ cup whole milk

½ cup unsalted butter, melted and slightly cooled

3 tbsp Mike’s Hot Honey

¾ cup fresh peaches, peeled and finely diced

1 tbsp all-purpose flour, for coating the peaches

For Topping:

A few small pieces of fresh peach

Melted butter

Mike’s Hot Honey

Flaky salt, optional

Instructions:

Preheat the oven to 375°F. Line a muffin pan with liners or lightly grease it.

Peel and finely dice the peaches. If they’re especially juicy, gently pat them with a paper towel. Toss ¾ cup diced peaches with 1 tablespoon flour and set aside.

In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.

In a separate bowl, whisk together the eggs, milk, melted butter, and Mike’s Hot Honey until well combined.

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing.

Gently fold the floured peaches into the batter.

08/20/2026

Hawaiian Crispy Spam Fries with Hot Honey Dipping Sauce 🌶️ 🍯

Ingredients:

- 1 can Spam
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil, for frying
- Mike’s Hot Honey Extra Hot, for drizzling
- Chopped parsley, for garnish

Mike’s Hot Honey Extra Hot Dipping Sauce:

- ½ cup mayonnaise
- 1 tbsp hot sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1½ tbsp Mike’s Hot Honey Extra Hot

Instructions:

1. Cut the Spam into fry-shaped strips.
2. Coat each strip in the flour, then dip into the beaten eggs, and finally coat with the panko breadcrumbs.
3. Heat the oil to 350°F. Fry the Spam fries for 1–2 minutes per ****side, or until golden brown and crispy.
4. In a small bowl, whisk together the mayonnaise, hot sauce, soy sauce, sesame oil, and Mike’s Hot Honey Extra Hot until smooth.
5. Arrange the crispy Spam fries on a serving plate.
6. Drizzle generously with Mike’s Hot Honey Extra Hot, garnish with chopped parsley, and serve with the Mike’s Hot Honey Extra Hot Dipping Sauce.

08/18/2026

Hot Honey Peach Burrata Crostini 🍑🍯🍞

Ingredients:

- 1 slice sourdough bread
- 1–2 tsp extra virgin olive oil
- 1 tbsp butter
- 1 ripe peach, cut into thick wedges
- Mike’s Hot Honey Original
- Burrata or fresh goat cheese, depending on availability
- Chopped pistachios

Instructions:

1. Toast the sourdough in a skillet over medium heat with a drizzle of extra virgin olive oil until golden and crispy.
2. In the same skillet, melt the butter over low heat and add the peach wedges and drizzle generously with Mike’s Hot Honey Original.
3. Cook for about 2 minutes per side, turning gently until the peaches are caramelized and lightly golden. Remove from the skillet.
4. Spread the burrata or fresh goat cheese over the toasted sourdough.
5. Top with the caramelized peaches.
6. Finish with another generous drizzle of Mike’s Hot Honey Original.
7. Sprinkle with chopped pistachios.
8. Serve and enjoy immediately.

08/16/2026

Consider this your sign to make these easy, cheesy and crispy Jalapeño squares 🔥🧀🍯

Recipe below 👇

Ingredients

- 1 sheet puff pastry, thawed
- Mike’s Hot Honey Original
- Fresh jalapeño
- Crispy bacon
- Shredded sharp cheddar cheese
- 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 410°F and line a baking sheet with parchment paper.
2. Drizzle Mike’s Hot Honey directly onto the parchment.
3. Place fresh jalapeño over the honey, then top with crispy bacon and a generous amount of shredded sharp cheddar cheese.
4. Cut the puff pastry into 6 equal squares and place one square over each pile of toppings. Gently press the edges to help hold everything together.
5. Brush the tops of the pastry with the beaten egg.
6. Bake for 20–22 minutes, or until the puff pastry is deeply golden and crisp.
7. Let the squares cool for 3–5 minutes, then carefully flip them over to reveal the caramelized hot honey, cheddar, bacon, and jalapeño topping.
8. Finish with a light drizzle of Mike’s Hot Honey and serve warm.

08/14/2026

These homemade Crispy Hot Honey Chicken Crunchwraps are about to be your new hyper fixation 🌮🌶️🍯

Recipe below 👇

For the chicken:

2 chicken breasts, cut into small pieces

Salt, black pepper, garlic powder, onion powder, paprika

1–2 tbsp oil

All-purpose flour

2 eggs, beaten

Panko breadcrumbs + Italian seasoning

Oil for frying

For the crunchwrap:

Large flour tortillas

Small flour tortillas

Nacho cheese sauce

Crispy chicken

Mike’s Original Hot Honey

Shredded mozzarella

Crispy tostada shells

Sour cream, shredded lettuce, diced tomatoes, diced onions

For the sauce:

½ cup mayo

1 tbsp ketchup

2 tbsp Mike’s Original Hot Honey

½ tsp garlic powder

¼ tsp cayenne (or to taste)

¼ tsp black pepper

Instructions:

1. Toss chicken with salt, pepper, garlic powder, onion powder, paprika, and oil. Marinate 30+ min.
2. Set up 3 bowls: flour, beaten eggs, and panko + Italian seasoning. Coat chicken in flour, egg, then panko.
3. Fry at 350°F until golden and cooked through. Rest on a wire rack.
4. Whisk mayo, ketchup, Mike’s Hot Honey, garlic powder, cayenne, and pepper for the dipping sauce.
5. Warm a large tortilla. Add nacho cheese, crispy chicken, a drizzle of Mike’s Hot Honey, and mozzarella. Top with a tostada shell.
6. Add sour cream, lettuce, tomatoes, onions, and more mozzarella on the shell. Cover with a small tortilla, then fold the large tortilla’s edges to seal.
7. Cook seam-side down on a greased skillet, 2–3 min per side, until golden and crispy.
8. Slice in half and serve warm with the Hot Honey dipping sauce.

Mike's Hot Honey

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