Monger's Palate

06/12/2026

A hurried platter for myself for the Knicks. 💙🧡Personally I prefer to focus on the cheese and not get too wrapped up on frills and furbelows, a great way also to stay within a budget. We are trying out some incredible cheese from Valley Milkhouse Creamery and Flower Gap Farm as well some Hornbacher and Bleu de Dômes. 🧀 Blue cheese dressing is different every time but today- ricotta, mayo, Stilton, salt, seasoning, sherry vinegar.

05/09/2026

*Hours Update* Happy Mothers Day! We’re open until 7pm tomorrow 5/10 with lots of cheese and chocolate. 🌸 Next week Tuesday 5/12-Friday 5/13 we will be closed, reopening Saturday 5/16. 🌷 Come by before then for delicate St. Maure and Cremeux de Bourgogne.

04/17/2026

Shadow Blossom was one of my favourite R&D cheeses I tasted last year and I’m so pleased to finally have it in the case. We love Albert Krause’s Bavarian cheese and this wheel is no exception. A rich 3 month old alpine with almost Tonkatsu ramen broth flavours coated in a fragrant crunchy carpet of six different peppers. Each bite is its own pairing.

04/08/2026

Tickets in bio 🧀🍷

04/08/2026

Link in bio

04/05/2026

03/31/2026

Pre-order a little Cheese-ster/ Passover Basket with us. 🪺You get salami (pork or beef), cheese, crackers, pickles, honey, and fruit for 4-6ppl all packed in a little sturdy reusable basket for $50🌷A nice host gift or just a way to celebrat spring.

03/27/2026

‘s gorgeous and perfect Stilton is back in. Come have some my favourite way on a French baguette with butter. 🤌🏻

03/21/2026

It’s Spring! 🌸All quiet here because we made 50000000 platters this week. Something we don’t advertise much but know, you too, can have one with 48 hours notice and a spring in your step . 🐣

03/13/2026

On the table this week. An piquant semi firm raw cow tomme from Jean Faup and a young tender Persille de Chevre (goat blue) from our beloved brie producer .