Allora Pasta Co.

Allora Pasta Co. Allora Pasta Co. is a woman-owned business that builds connections and community through pasta making workshops and private events.

is a woman-owned business that builds connections and community through virtual pasta making workshops and wine tastings. Over my 7 year career, my love for food has taken me from California, Maine, Nicaragua, and finally, to Italy. came to life in 2016 while I was working on a small farm in the Umbrian Hills. I lived the farm to table life of fresh produce, local ingredients, and hand made pasta.

I fell in love with the ritual and meditative quality that making fresh pasta provides. My goal with Allora is to bring that same love and calm back to all of my students while engaging them in the art and history of fresh pasta.

04/15/2026

Dinner with Friends: April 20th. Mexico x Italia

See you there 😘

on the assist for this one ⌨️

Thrilled to announce a collaboration with my friend this month, happening on April 20th at .nyc . This five course menu...
04/01/2026

Thrilled to announce a collaboration with my friend this month, happening on April 20th at .nyc .

This five course menu is full of history, with roots in both Puebla, Mexico and Northern Italy (+ an arancini dish because it’s just too good not to share). We can’t wait to have you join us at the dinner table and help us continue to write our stories.

Thank you to Arrigos for hosting, .parchanska for the beautiful design and to all of you for continuing to dine with us.

RSVP on allorapasta.com or link in bio

See you soon, xoxo.

This time last year in Osaka for pop up. Orecchiette with brown butter miso & maitake. Endless thanks to Alex for host...
11/16/2025

This time last year in Osaka for pop up. Orecchiette with brown butter miso & maitake.

Endless thanks to Alex for hosting us. Still mind blowing that we made this happen just a year after popping into your shop for the first time.

Hughes is a must stop spot next time you find yourself in Osaka.

Pasta making workshop for at w/ the best team
08/07/2025

Pasta making workshop for at

w/ the best team

Pull up to BedStuy’s favorite adorable local neighborhood market and say hi tomorrow & get your hands on some fresh past...
05/30/2025

Pull up to BedStuy’s favorite adorable local neighborhood market and say hi tomorrow & get your hands on some fresh pasta. This week my ricotta gnocchi is back with a mint & pea puree + crème fraiche and delicate little orecchiette with a classic puglian style sauce of broccoli rabe & sausage. Limited amount of kits & takeaway available 11-5pm.

Come through!!

Come through to my local market in BedStuy tomorrow (Fri, 5/23) for a rare opportunity to grab fresh pasta for your we...
05/22/2025

Come through to my local market in BedStuy tomorrow (Fri, 5/23) for a rare opportunity to grab fresh pasta for your weekend ahead. I’ll be there with fresh pasta kits for you to prepare at home or if you’re hungry right then and there, you know I can help you with that too.

Tomorrow I’ll have ricotta gnocchi with a Sicilian sun-dried tomato sauce & caramelized zucchini + goat cheese tortelloni with lemon butter.

Mitch has all the goodies to pair your pasta with too - fresh vegetables, all the local meats (go for the merguez always), and the best eggs in the neighborhood.

See you tomorrow 💙

Feasting table for Culinary Industry Night 07The Libi Project is a mission-driven community and creative studio uplifti...
05/05/2025

Feasting table for Culinary Industry Night 07

The Libi Project is a mission-driven community and creative studio uplifting culinary entrepreneurs and building stronger connections in the food and beverage industry. I absolutely loved collaborating with Carli & The Libi Project on this table. Thank you to for the stunning produce used.

Endless thank yous to the talented culinary team & who helped bring this vision to life.

Menu:

* Focaccia & Parmigiano Butter                        
grains, smoked sea salt
* Crudite with Sumac Yogurt & Honey
* Roasted Harissa Carrots
zaatar, bea olive oil
* Ricotta Tortelloni
lemon vinaigrette, peas, mint
* Celery & Fennel Salad
mandarin, candied sunflower seeds, pecorino
* Sicilian Tuna Crudo
orange zest, capers, crispy onions
* Sun-dried Tomato Gigante Beans
oregano, leeks, basil oil
* Italian Olives with Gremolata
* Strawberries & Balsamic

Photos by

Sunday, 3.16. Allora Pasta x See you there.A few tickets remain, link in bio.
03/14/2025

Sunday, 3.16. Allora Pasta x

See you there.

A few tickets remain, link in bio.

On Sunday March 16th, I’m partnering up with to teach my first natural dyed pasta workshop. We’ll be playing with color...
03/11/2025

On Sunday March 16th, I’m partnering up with to teach my first natural dyed pasta workshop. We’ll be playing with colorful sheets of pasta, forming adorable farfalle, striped pasta, and more. The workshop takes place at the beautiful Verci & will be followed by a 3 course Sunday supper, including Allora Pasta handmade pasta.

We cannot wait to cover our hands in flour with you! All skill levels are welcome. More info & tickets in bio but feel free to dm with any questions 🫶🏼

More butter, more better forever and always. Weekend two, night 1 at Solid State popped off! Selling out of the pasta to...
02/23/2025

More butter, more better forever and always. Weekend two, night 1 at Solid State popped off! Selling out of the pasta tonight means early morning pasta prep for me.

Really love this menu for this bar. Come enjoy it before it’s gone - Sunday 2/23.

-ricotta & pork filled pappardelle
- Cacio e Pepe focaccia with parm butter
- chicken meatball skewers with vodka sauce
- fried artichokes with lemon caper aioli

Back at Solid State for weekend #2 - Saturday & Sunday. I put together a fun little bar menu for ya based on things I’d...
02/20/2025

Back at Solid State for weekend #2 - Saturday & Sunday. I put together a fun little bar menu for ya based on things I’d want to eat with my friends over a nice crisp beverage. I specifically excited for the stuffed pappardelle & I hope you are too. Come let me feed you!

I’ll be in Queens this weekend pushing out fresh focaccia, pasta, and arancini at Solid State - a beautiful space with r...
02/13/2025

I’ll be in Queens this weekend pushing out fresh focaccia, pasta, and arancini at Solid State - a beautiful space with retro arcade games & a killer beverage program.

I’m running a limited menu of all dishes on both Sat&Sun so get there early if you can!

I’m looking forward to taking over the kitchen this weekend & next - thank you for having me Kris + team!

Address

Brooklyn, NY

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+15085050032

Website

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