Made by Lukas

07/08/2016

Here's a giveaway of Lukas Volger's BOWL at Better Nutrition Magazine!

It’s Friday and we have another wonderful giveaway!

“Lukas Volger—Made by Lukas—has assembled a lovely collection of meatless recipes, from classic ramen noodles to rice dishes, dumplings and fragrant broths, all served forth in the appropriate vessel—the time-honored bowl. If you love a meal in a bowl (and beautiful vegetables) as I do, this inspiring cookbook makes a fine guide,” says David Tanis, author of "One Good Dish and A Platter of Figs."

We’re giving away this beautiful book, filled with innovative and delicious recipes that are week-night friendly and filling.
To enter just send us your name and address to [email protected] and write "Bowl" in the subject line. Like or comment for an additional entry. Entries accepted through midnight Sunday, July 10th, and winner will be selected on Monday, July 11th. U.S. residents only please. Remember, you must email us to be included in the drawing! Good Luck and TGIF!

03/04/2016

If you need a little jolt of inspiration this morning....

03/02/2016

How about this beauty of a cover for National Geographic??!

02/23/2016

It was so exciting to spot our veggie burgers in the March issue of Food & Wine!

01/19/2016

We're participating in a fun Instagram giveaway this week, with Sir Kensington's, Simply Gum, Quinn Popcorn, Susty Party, and Pretzilla. Details here: https://www.instagram.com/p/BAun4r-scZz/?taken-by=sirkensingtons

01/08/2016

The best way to eat healthier? Cook more. Made by Lukas veggie burger mixes aren't meant to be convenience food (though they are pretty convenient!) - I wanted them to be "cook friendly," to get you in the kitchen, thinking more creatively about what you're going to eat.

01/06/2016

Check out these gorgeous, captivating daguerreotypes of heirloom vegetables, via NPR's The Salt. http://www.npr.org/sections/thesalt/2016/01/06/462141494/in-heirloom-harvest-old-school-portraits-of-vegetable-treasures

12/20/2015

Still going strong with the Made by Lukas of the Barnraiser feed. Today a little beet : https://instagram.com/p/_hOyfUPyhY/

12/18/2015

We're doing an for the next few days on the Barnraiser feed! Click on over for veggie lore and veggie glam.

Barnraiser is a social and funding community for the millions of people who want to ensure that sustainable food and farming becomes the standard.

12/02/2015

And then here, for the "real talk" file, more tips and advice about the whole healthy food business enterprise -- by Gina Hamadey on mindbodygreen

Right now, someone you know is fantasizing about launching a health-food restaurant or business. (Three friends — separately — have recently confessed their dream to start an organic baby-food

12/02/2015

There are lots of great tips–including some from me—about starting your own healthy food business, in this article by Gina Hamadey on mindbodygreen

Opening any restaurant is a gamble, but the odds are especially stacked against health-food businesses. There are a lot of reasons not to take the plunge. If you remain undaunted, here's some advice

11/30/2015

Not sure what to gift that veg-head in your life? How about a hefty supply of veggie burgers? http://www.madebylukas.com/shop-online/

Made by Lukas: A new line of veggie burgers that's all about the vegetables.