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Recipes Vista, 977 E 92nd Street, Brooklyn, NY (2026)

10/18/2025

Classic Cheeseburger Salad

Deconstructed Cheeseburger Delight

Ingredients:

1 lb ground beef (90/10)
1 head of iceberg lettuce, chopped
2 Roma tomatoes, diced
12 pickles, diced (more if desired)
1/2 cup red onion, diced
1 bottle Thousand Island dressing
Optional: A sprinkle of sesame seeds, Shredded cheese
Directions:

In a sauté pan, cook the ground beef over medium heat until browned, breaking up any large pieces. Drain excess grease.
Wash and chop the iceberg lettuce into bite-sized pieces and place in a large bowl.
Add diced tomatoes, pickles, and red onion to the bowl with the lettuce and toss to combine.
Once the beef is cooked and drained, add it to the salad bowl and toss everything together.
Serve the salad with Thousand Island dressing drizzled over the top. Optionally, finish with a sprinkle of sesame seeds and shredded cheese for extra flavor.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal (without optional ingredients) | Servings: 4

10/18/2025

Homemade Hostess Cupcakes

Decadent Chocolate Cupcakes with Creamy Center and Ganache Topping

Ingredients: 💕

For the Chocolate Cupcakes:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup boiling water
For the Cream Filling:

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons heavy cream
For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
2 tablespoons unsalted butter
Directions: 💕

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
Stir in the boiling water until the batter is well combined. The batter will be thin.
Fill each cupcake liner about two-thirds full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
To make the cream filling, beat the softened butter in a medium mixing bowl until smooth.
Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
Add the heavy cream and beat on medium-high speed for 2 minutes, until light and fluffy. Transfer the filling to a piping bag fitted with a round tip.
Once the cupcakes are completely cooled, insert the tip of the piping bag into the center of each cupcake and gently squeeze to fill with cream.
To make the chocolate ganache, place the chocolate chips in a heatproof bowl.
In a small saucepan, heat the heavy cream and butter over medium heat until it begins to simmer. Pour the hot cream mixture over the chocolate chips and let sit for 2-3 minutes.
Whisk the chocolate and cream until smooth and glossy.
Let the ganache cool slightly before spooning it over the filled cupcakes. Allow the ganache to set before serving.
Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 12 cupcakes

10/18/2025

Cheeseburger French Fry Casserole

Ultimate Comfort Fusion: Cheeseburger & Fries Bake

Ingredients:

20-ounce bag frozen crinkle-cut French fries
2 pounds lean ground beef
2 10.5 oz cans of cream of mushroom soup
2 teaspoons steak sauce
2 cups shredded cheddar cheese
For Serving (optional):
Pickles
Shredded lettuce
Chopped tomatoes
Chopped onions
Directions:

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 550 kcal | Servings: 6 servings
Preheat Oven & Prepare Baking Sheet: Set your oven to 375°F and lightly grease a baking sheet.
Cook French Fries: Spread the French fries on the prepared baking sheet and bake for 20 minutes, or until they reach your desired crispiness.
Make the Casserole Base: While fries are baking, brown the ground beef in a skillet and drain any excess fat. Mix in the cream of mushroom soup and steak sauce, simmering for 2-3 minutes. Spread this beef mixture evenly into the bottom of a 9x13-inch baking dish.
Assemble the Casserole: Layer the baked French fries over the beef mixture, then sprinkle with shredded cheddar cheese.
Bake: Place the casserole in the oven for about 10 minutes, or until the cheese has melted and the casserole is bubbling.
Serve: Enjoy hot, with optional toppings like pickles, shredded lettuce, chopped tomatoes, and chopped onions if desired.

10/18/2025

Taco Pizza

Fiesta Taco Crescent Pizza

Ingredients:

2 tubes (8 oz each) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1 pound ground beef or ground turkey
1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
1 medium tomato, chopped
2 cups shredded Mexican cheese blend
1 cup shredded lettuce
Optional: avocado, taco sauce, hot sauce, black beans
Instructions:

Preheat the oven to 375°F (190°C).
Prepare the Crust: Unroll the crescent roll dough onto a large ungreased cookie sheet. Pinch together the perforations to seal. Bake for 8-10 minutes or until light golden brown.
Prepare the Cream Mixture: While the dough is baking, mix the cream cheese and sour cream until smooth. Set aside.
Cook the Meat: In a skillet, brown the ground meat and drain any excess fat. Optional: add drained black beans for extra protein. Stir in taco seasoning and ¼ cup of water. Simmer for 3-5 minutes.
Assemble the Pizza: After the crust cools for 3-5 minutes, spread the sour cream/cream cheese mixture over the top. Evenly distribute the meat mixture, then layer with lettuce, tomatoes, and cheese. Add any other desired toppings.
Serve: Cut into pieces and serve immediately, or refrigerate for serving cold later.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 8

10/18/2025

Greek Spaghetti with Meat Sauce

Mediterranean Spaghetti Bolognese

Ingredients:

For the sauce:

¼ cup (60g) unsalted butter
4 garlic cloves
1 onion, peeled and quartered
14 oz (400g) canned plum tomatoes (San Marzano preferred)
1 tsp salt
¼ tsp ground pepper
½ tsp sugar, adjust as needed
2 bay leaves
½ cinnamon stick
3 allspice berries
A pinch of ground cloves
½ cup (120ml) white wine
2 cups (480ml) vegetable or chicken stock
2 tbsp olive oil
Ground beef (amount unspecified in original instructions, typically 1 lb or 450g could be used)

To serve:

Cooked spaghetti or pasta of your choice
Grated Parmesan or Kefalotyri cheese
Flat leaf parsley, chopped
Salt and pepper to taste

Directions:

In a Dutch Oven, melt the butter over medium heat until it starts foaming and begins to brown. Add the garlic and onions, cut side down.
Carefully add the canned tomatoes (they may spatter), breaking them up with a spoon. Stir in salt, sugar, pepper, bay leaves, cinnamon stick, allspice berries, and ground cloves.
Pour in the wine and bring to a boil. Reduce heat to simmer, cover tightly, and cook for 20-25 minutes.
Remove bay leaves, cinnamon stick, and allspice berries. Use an immersion blender to puree the sauce.
Stir in ground beef, breaking it up. Add olive oil and stock, return to a simmer, partially cover, and cook for 45 minutes, stirring occasionally.
Adjust seasoning to taste. Serve the sauce over cooked spaghetti, topped with grated cheese and parsley.
Prep Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes | Servings: 4

10/17/2025

Creamy Coleslaw Pasta Salad

Luscious Garden Pasta Salad

Ingredients:

For The Salad:

8-10 ounces ditalini pasta, cooked al dente & cooled completely
1 16 oz bag coleslaw mix, tri-color preferred
3 green onions, thinly sliced
1 English cucumber, peeled, seeded & chopped
3 stalks celery, thinly sliced
1 green pepper, seeded & chopped
2 hard-boiled eggs, chopped (optional)
For The Dressing:

1 cup mayo
1/3 cup sour cream
1 1/2 tbsp stone ground mustard
2 tbsp sugar
1/4 cup apple cider vinegar
1 tbsp fresh basil leaves, chopped
Salt & pepper, to taste
Directions:

To Make The Dressing: In a medium mixing bowl, combine all dressing ingredients. Whisk together until evenly mixed. Set aside.
To Make The Salad: In a large mixing bowl, add all the prepared salad ingredients. Gently toss until well combined.
Pour the dressing over the salad and toss again until everything is evenly coated and smooth.
Season with salt and pepper, according to taste.
Serve chilled and enjoy!
Prep Time: 20 minutes | Cooking Time: 10 minutes (for pasta) | Total Time: 30 minutes + chilling | Kcal: 350 per serving | Servings: 6

10/17/2025

Ultimate Blueberry White Chocolate Cookies

Decadent Blueberry Bliss Cookies

Ingredients:

1 ½ cups flour
1 teaspoon corn starch
¼ teaspoon salt
¾ teaspoons baking powder
½ cup unsalted butter
¾ cup sugar
1 egg
1 teaspoon vanilla
4 oz. white chocolate, chopped into small chunks
¾ cup blueberries

For Filling:

2.5 oz. cream cheese, softened
1 Tablespoon powdered sugar
½ teaspoon vanilla
3–4 tablespoons blueberry jam
Directions:

Whisk together flour, corn starch, salt, and baking powder in a small bowl. Set aside.
Cream butter and sugar on high speed for 2 minutes until light and creamy. Mix in egg and vanilla.
On low speed, gradually mix in the dry ingredients.
Fold in ¾ of the white chocolate chunks; reserve the rest for topping.
Gently fold in blueberries with a spatula, trying not to break them. The dough will be thick and sticky. Cover and refrigerate for 2 hours.
For the filling, mix cream cheese, vanilla, and powdered sugar. Chill in the fridge.
Preheat the oven to 350°F and line baking sheets with parchment paper.
To assemble, scoop a tablespoon of dough, create a well, and fill with cream cheese mixture and jam. Seal with more dough, roll into a ball, and press remaining chocolate chunks on top.
Freeze cookie balls for 10 minutes before baking.
Bake cookies 3 inches apart on the baking sheet for 16-18 minutes. Cool on the sheet for 10 minutes, then transfer to a rack.
Prep Time: 15 minutes + chilling | Cooking Time: 18 minutes | Total Time: 2 hours 33 minutes | Kcal: 280 | Servings: 12 cookies

10/17/2025

Seaside Delight Flounder Rolls

Elegant Crab and Shrimp Stuffed Flounder

Indulge in the harmonious blend of the ocean's bounty with our Seaside Delight Flounder Rolls. This recipe combines the tender flakiness of flounder with the rich flavors of crab and shrimp, all wrapped up in a savory breadcrumb crust. Perfect for a refined yet comforting meal.

Ingredients:

6 Flounder or Fluke filets
1/4 cup mayo
1 egg
1/2 cup bread crumbs
1 can lump crab meat
1 can tiny shrimp
1 tsp Old Bay seasoning
Salt and pepper to taste
1 lemon
4 tbsp butter
Paprika for garnish
1 tbsp parsley, chopped
Directions:

In a bowl, whisk together mayo, egg, Old Bay, salt, pepper, and juice from half a lemon.
In a separate bowl, gently mix the crab and shrimp with bread crumbs.
Combine the seafood mixture with the mayo blend. Stir in parsley.
Preheat your oven to 350°F and butter a casserole dish.
Lay out the flounder filets, place a scoop of the stuffing in the center of each, and roll them up. Place seam side down in the dish.
Melt butter and mix with juice from the remaining lemon half. Brush this over the rolled filets.
Sprinkle with paprika and bake for 15-20 minutes, or until the fish is cooked through and flakes easily.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 6 servings

10/17/2025

Creamy Chicken Jalapeno Casserole

Spicy and Creamy Chicken Delight with a Cheesy Crust

Ingredients:

1 tablespoon butter
1 tablespoon minced garlic
1 jalapeno, seeded and chopped
1 cup unsweetened almond milk
1/4 cup heavy cream
3 ounces cream cheese
1 (4-ounce) can green chilis, undrained
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1 cup shredded cheddar cheese
5 cups shredded chicken
1/2 cup shredded cheddar cheese for topping
Directions:

In a large skillet over medium heat, melt the butter. Add the garlic and jalapeno, sautéing for 30 seconds.
Stir in the almond milk, heavy cream, cream cheese, green chilis, chili powder, cumin, and onion powder. Continue to whisk until the mixture is smooth and the cheese has melted.
Add the shredded chicken to the skillet, mixing well. Sprinkle the top with the remaining cheddar cheese.
Reduce the heat to low, cover, and let simmer for 10 minutes. Serve hot, garnished with chopped green onions, additional jalapeno slices, or avocado if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings

10/17/2025

Tropical Shrimp Fried Rice

Exotic Pineapple Shrimp Fried Rice Delight

Recipe

Ingredients:

2 tablespoons vegetable oil
2 shallots or 1 small onion, thinly sliced
3 cloves garlic, minced
1 small red or green chili, minced (de-seeded for milder rice)
12 fresh extra-large or jumbo shrimp, peeled and deveined (about 8 ounces depending on their size)
2 eggs, beaten
3 tablespoons chicken broth or stock
3 tablespoons fish sauce
2 teaspoons curry powder
1 teaspoon sugar
½ cup roasted unsalted cashews
4 cups plain cooked rice (at least 1 day old, cold)
1 cup pineapple chunks (fresh is better, but canned works too–about half a 20-ounce can)
½ cup frozen peas, thawed
¼ cup raisins or currants
2 scallions, finely sliced
Directions:

Add oil to a wok or large nonstick frying pan over medium-high heat. Add the shallots, garlic, and chili, stir-frying for one minute, or until fragrant.
Add the shrimp and toss a few times. If the wok becomes too dry, add a little broth or water.
Push the mixture aside to make room for the eggs. Add the beaten eggs to the wok, and stir fry quickly to cook, as if you are making scrambled eggs. Mix the cooked eggs into the shrimp and shallot mixture.
Combine the chicken broth, fish sauce, curry powder, and sugar in a small bowl, and add to the wok.
Add the cashews and stir-fry for 30 seconds.
Next add the rice to the wok, breaking it up if there are any chunks. Stir-fry until all the rice has mixed with the sauce and is a uniform color.
Add the pineapple, peas, and raisins. Toss to combine, and taste for seasoning. Continue stir-frying for another 1 to 2 minutes.
Add half the scallions and toss. To serve, sprinkle with the remaining scallion. Serve on a platter or in a pineapple, like they do in Thailand.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: Approx. 450 kcal per serving | Servings: 4 servings

10/17/2025

Gooey Mozzarella Biscuit Bombs

Italian Cheese-Stuffed Biscuit Delights

Ingredients:

1 can of refrigerated biscuit dough
16 cubes of mozzarella cheese (about 1-inch each)
4 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions:

Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
Form the bombs: Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls.
Add flavor: Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat.
Bake: Place the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
Serve: Garnish with fresh parsley and serve warm for a gooey cheese experience.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 350 kcal (per serving) | Servings: 8 servings

10/17/2025

Creamy Mexican Street Corn Salad

Elote-Inspired Corn Salad Fiesta

Ingredients:

2 tablespoons butter
4 cups frozen corn
1/4 cup mayonnaise
1/4 cup sour cream
Juice of 1 lime
1 teaspoon ground cumin
1/2 teaspoon chili powder, plus more for garnish
1/2 cup cotija cheese, crumbled
1/4 cup chopped cilantro or green onions for garnish
Directions:

Melt butter in a large skillet over medium-high heat. Add the corn and cook, stirring occasionally, until heated through and slightly charred, about 5-7 minutes.
Reduce heat to low and stir in mayonnaise, sour cream, lime juice, cumin, and chili powder until well combined.
Add half of the cotija cheese to the skillet, stirring until the cheese is melted and the corn mixture is creamy.
Remove from heat. Transfer to a serving dish and sprinkle with the remaining cotija cheese.
Garnish with an extra dash of chili powder and fresh cilantro or green onions before serving.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 220 kcal | Servings: 4

Recipes Vista

10/18/2025

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