Holland & Grey Ravioli Co.

Holland & Grey Ravioli Co. Holland & Grey Ravioli Co. is a Brooklyn-based purveyor of handmade ravioli. Did we mention the ravioli's delicious? Want in? We thought you might.

We craft our ravioli using locally-sourced ingredients and the finest cheeses, meats, and vegetables--and then deliver it right to your door. Think of us as a sort of ravioli of the month club: for $25 per month, H&G will deliver four servings of ravioli (in one vegetarian and one non-vegetarian variety) to our Brooklyn neighbors. Find out more at hollandgreyravioli.com!

08/31/2012

I think is my fav chain. Not only but ! And milkshakes are yummy, which is all I are about these days.

08/31/2012

I hate kids. They're SO CUTE!

08/31/2012

Omg I think I just invented the best penne a la vodka using heirloom tomatoes and artisanal potato vodka from Pennsylvania!!!

08/30/2012

How to happily scare away vampires: tilapia melt with roasted garlic.

08/29/2012

What a beaut RT German stripe heirloom tomatoes. Summer continues!!!!!!!!!!! http://t.co/QIxXcawJ

08/29/2012

Dear , can we get wild boar from you? I think that might be our next ravioli...

08/29/2012

Thanks for the follow, ! We like your style. And we bet you'd like our ravioli...

Our December ravioli: Kale, apple, & Parmesan, and roasted duck with orange ricotta. Yum and yum!
12/03/2011

Our December ravioli: Kale, apple, & Parmesan, and roasted duck with orange ricotta. Yum and yum!

Guys! Holland & Grey Ravioli Co. is catering this thing! Come by for some delicious rav and a movie!
11/30/2011

Guys! Holland & Grey Ravioli Co. is catering this thing! Come by for some delicious rav and a movie!

Join us for a sneak peak at the amazing documentary about the potential death of the acoustic by Josh Granger, Maxine Trump, & Kurt Wallin. Plus catch a live acoustic performance mixed with Shantell's visuals and some yummy snacks as always.If the overlogging of the world’s forests continues, countl...

11/01/2011

Have you signed up for November's delivery yet?

Our vegetarian rav is roasted pumpkin and sage with ricotta and a drizzle of maple syrup. Our non-veg variety is applewood bacon, fig, and goat cheese.

You're gonna die. (In a good way.)

10/31/2011

Guys, our November rav is going to be phenomenal. Yesterday we roasted practically a whole pumpkin patch.

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Brooklyn, NY

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