The Gefilteria

The Gefilteria Re-imagining Old World Jewish foods. Check out our cookbook THE GEFILTE MANIFESto and listen to MEET ME AT THE DELI podcast! Join us for a meal.

Find our products in stores across the US or order online. Invite us to speak to your community. For more details, see gefilteria.com. on twitter and instagram.

In the latest episode of Meet Me at the Deli, we finally go deep…into the microbiome! That’s right, on the eve of Shavuo...
05/21/2026

In the latest episode of Meet Me at the Deli, we finally go deep…into the microbiome!

That’s right, on the eve of Shavuot we’re talking about the delicate balance that is Jewish dairy consumption.

Listen to friend and food pro tell tales of being kicked out of Harold’s Deli and get a taste of some long lost dumplings.

It’s all here at Meet Me at the Deli, wherever you listen to podcasts.

In episode 3 of Meet Me at the Deli, we’re talking sandwiches! What does Jewish sandwich innovation really look like? El...
04/23/2026

In episode 3 of Meet Me at the Deli, we’re talking sandwiches!

What does Jewish sandwich innovation really look like? Elyssa Heller, owner of has a lot to say about it.

We also talk Deli sodas and the H word (“healthy”).

Listen now on your fave platform.

Have you heard of Gildas? They’re briny and salty Basque pintxos — skewers of anchovies, pickled peppers, and olives tha...
03/29/2026

Have you heard of Gildas? They’re briny and salty Basque pintxos — skewers of anchovies, pickled peppers, and olives that are often served with Vermouth.

In our first episode of , Jeffrey brought Liz his deli-influenced version based off of a revelation he had while in Madrid: swap the anchovy for schmaltz herring, combine with sour pickles and pickled onions, and suddenly you’ve got the perfect dish for a cocktail party, a kiddush luncheon, or (ahem) an upcoming Passover seder.

Hit the link to listen: https://www.gefilteria.com/podcast

Also see the recipe for Gildas: https://www.gefilteria.com/herring-gilds

The Jewish deli is our secular synagogue. We’ve eaten in, cooked in, and argued in dozens of them worldwide. The food 👏t...
03/25/2026

The Jewish deli is our secular synagogue. We’ve eaten in, cooked in, and argued in dozens of them worldwide.

The food 👏the people 👏 the energy 👏.

Meet Me at the Deli is our new podcast about the culture and the conversations that only happen in a deli booth. New episodes w/ Jeffrey and Liz every other Thursday with H**b Media.

Subscribe now. https://www.gefilteria.com/podcast

Had some provocative debates and fun hot takes at B’teavon 2026! Got a Jewish food or culture question YOU’VE been chewi...
03/22/2026

Had some provocative debates and fun hot takes at B’teavon 2026!

Got a Jewish food or culture question YOU’VE been chewing on? We’d love to get into it.

Stay tuned for some news coming soon…

📷

Food scenes from B’teavon 2026 featuring: ☑️ Bagels hot out of the oven with ☑️ Outrageously flavorful spice blends ☑️...
03/17/2026

Food scenes from B’teavon 2026 featuring:

☑️ Bagels hot out of the oven with
☑️ Outrageously flavorful spice blends
☑️ Babka. Enough said
☑️ Tsimmes reimagined with
☑️ Experimental hamantaschen with latke filling
☑️ Pure babka joy
☑️ Sauce!
☑️ Gefilteria making surprise soda syrups

📷

It’s that time of year…time for the Hanukkah goose. In Ashkenazi communities for centuries, goose was the traditional ma...
12/14/2025

It’s that time of year…time for the Hanukkah goose.

In Ashkenazi communities for centuries, goose was the traditional main dish of this holiday, with latkes fried in the schmaltz, of course.

To celebrate, we’re collaborating on an epic meal in Philly. Details at link in bio.

Join us for a night of feasting in community during these dark days.

Sending out much light tonight and all week.

Calling all culinary nerds, Jewish Food enthusiasts and gefilte fans– You’re invited to join us at B’teavon, a food retr...
12/07/2025

Calling all culinary nerds, Jewish Food enthusiasts and gefilte fans–

You’re invited to join us at B’teavon, a food retreat in the mountains just outside of Atlanta featuring the stars of the Jewish culinary world. Feb 13-16, 2026. Now in its 4th year, this is going to be the best year yet!

Picture it…
Shabbat dinner with
Pickling master classes with and
Bagel rolling with
Persian cooking with
Southern-Jewish Fusion with
Teen classes by

More info: https://www.ramahdarom.org/bteavon-jewish-culinary-exploration/

Hope to see you there.

Deep in the pandemic, we emerged out of quarantine to make Hanukkah dishes with for her award winning series, Taste the...
12/05/2025

Deep in the pandemic, we emerged out of quarantine to make Hanukkah dishes with for her award winning series, Taste the Nation. A few years later, and the series inspired an incredible cookbook.

We absolutely love the way that Padma adapted our sweet and sour stuffed cabbage recipe. We really really love the step-by-step cabbage rolling graphic on page 106. And we are truly proud to be a part of this incredible collection of recipes and stories overall.

Happy (almost) Hanukkah to all.

Pro-tip: Stuffed cabbage makes for an incredible complement to the oil extravaganza that is most Hanukkah meals 😋🥬

Like all good New Yorkers, we’re fiercely devoted to the art and science of bagel baking. That’s why we’re very excited ...
11/12/2025

Like all good New Yorkers, we’re fiercely devoted to the art and science of bagel baking. That’s why we’re very excited to be returning to this year as expert judges.

If you’re in NYC this weekend, join us for bagel shenanigans on 11/16 at and check the link in our bio for all the details.

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