Contraband Ferments

Contraband Ferments Contraband Ferments provides people with fermentation education, along with organic, raw, unpasteur

Turmeric Leek & Sesame Gluten Free Sourdough. Served this up with whipped butter & a side of whipped bone marrow with Fr...
04/20/2026

Turmeric Leek & Sesame Gluten Free Sourdough. Served this up with whipped butter & a side of whipped bone marrow with French salt. Shout out to for the recipe!

Gluten Free Sourdough Hot Cross Buns
04/05/2026

Gluten Free Sourdough Hot Cross Buns

This fall / winter I pressed a lot a raw apple cider. Some of it I froze for later and some of it I used to make apple c...
03/31/2026

This fall / winter I pressed a lot a raw apple cider. Some of it I froze for later and some of it I used to make apple cider vinegar. I love the super simple process of vinegar making and the magic of acetobacter.

has really inspired us to up our Gluten Free Sourdough game. Super pleased with this loaf and to keep adding more skill...
03/31/2026

has really inspired us to up our Gluten Free Sourdough game. Super pleased with this loaf and to keep adding more skills to my set after 20 years gluten free baking and eating.

NYC we’ve got quite a line up for you in May! Catch us and for a Mothers Day Special ! May is just right around the cor...
03/23/2026

NYC we’ve got quite a line up for you in May! Catch us and for a Mothers Day Special ! May is just right around the corner so come get fermenty with us!

Dosa! India you’ve been amazing!
02/20/2026

Dosa! India you’ve been amazing!

India and their pickle magic is just beyond!
02/12/2026

India and their pickle magic is just beyond!

Fermented Rice Curd. A local favorite to have every morning. The rice is cooked and sits out overnight to build the resi...
02/08/2026

Fermented Rice Curd. A local favorite to have every morning. The rice is cooked and sits out overnight to build the resistance starches and then combined to yogurt and spices to ferment again. Then some mango yogurt with it as well. India you are so magical! 🇮🇳

It’s .ferment.day!!! What are you doing to celebrate?! Today we’re going be doing a lot of fermentation processing and f...
02/01/2026

It’s .ferment.day!!! What are you doing to celebrate?! Today we’re going be doing a lot of fermentation processing and feeding a lot of cultures before we head to India 🇮🇳 this week on a fermentation journey with . Can’t wait to share our fermentation adventure with you to celebrate .ferment.day …or in this case world ferment month?! Whatever every day is fermentation dad in our books! Make something magical today!

Less than 2 weeks away! Join us at the on November 2nd just outside of Asheville! We’ll be there teaching on Tasty Pas...
10/21/2025

Less than 2 weeks away! Join us at the on November 2nd just outside of Asheville! We’ll be there teaching on Tasty Pastes: aka Nut & Seed Misos and other Koji applications! See you soon Asheville!

Address

Brooklyn, NY

Opening Hours

Monday 3pm - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Website

Alerts

Be the first to know and let us send you an email when Contraband Ferments posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Contraband Ferments:

Shortcuts

Share

Category