Pistachio Culinary Studio & Experiences

08/17/2026

A collection of edible jellies inspired by fruits and botanicals.

Collagen-infused, with layered fruit and floral flavors, translucent color, and soft matte finishes, somewhere between confectionery and little edible stones.

✨✨

08/08/2026

A morning built around the season.

A seasonal brunch created at 113 Spring, where every dish was designed to let the ingredients speak for themselves.

Thank you to everyone who shared the table.

113 Spring welldesignsummit

08/07/2026

Back in the studio, developing a new hors d'oeuvres series. Exploring textures, colors, and flavors - the part we never get tired of💚

07/30/2026

A chocolate tribute to Broadway's biggest night.

For this year's The Tony Awards, we recreated the iconic Tony Award in chocolate, using the original award as our reference. The display was completed with beautifully crafted custom touches by Paul Vitale, created especially for the occasion, thank you Paul!

Always a pleasure collaborating with .event.

07/22/2026

A fresh take on summer entertaining for Bright citrus, botanical refreshments, handcrafted sorbets, and seasonal bites

Client:
PR:
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07/16/2026

A wedding cake celebrating the beauty of the currant season for a very special couple.

🤍 Congratulations .coleman &

Venue

07/07/2026

A walk through color, fragrance, and artistry.
A few moments from the Macy's Flower Show✨

07/01/2026

The kind of summer celebrations we love creating.
Seasonal food cooked over the grill, refreshing cocktails, artisan ice cream, and beautiful moments around the table.

A few moments from one of last summer's events. Here's to many more this season.✨

10/11/2024