08/14/2026
Easy, Simple Spicy Garlic Chicken Pasta
Pasta dishes are almost universally loved and shared across many cuisines. But have you tried a pasta recipe using Vietnamese flavor? This Spicy Chicken Pasta using Saucey Sauce Spicy Garlic is a fun new recipe to constantly renovate your palate both through prep and taste.
Ingredients:
- 3 stalks of celery, chopped
- 2 cloves garlic, minced
- 1 medium onion, chopped
- ½ green bell pepper, chopped
- ½ yellow bell pepper, chopped
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast halves, cubed
- 1 cup Spicy Garlic Sauce
- 1 tablespoon dried parsley flakes
- ½ tablespoon salt
- 8 ounces penne pasta, cooked al dente
Method:
Put the cubed chicken in a Ziploc bag & let it marinate with Spicy Garlic Sauce, or substitute with Brown Sugar Ginger Glaze Sauce or Sweet Ginger.
Cook the pasta as directed on the package.
Heat the oil in a large saucepan over medium-high heat. Add the celery, garlic, onion & bell peppers and cook, stirring, until crisp-tender.
Add the chicken, along with all the marinade, to the saucepan & simmer for 3-5 minutes.
Serve the chicken & sauce mixture over the pasta.
This recipe serves 4 so feel free to use and see how you like it today!
