Nana’s Creole Cuisine

08/22/2026

Our Last Event For 2026!! Dont miss it next year!!!

07/22/2026

🔥 IT’S BACK! 🔥

You asked for it… and Lakay Vibes Pop Up – Part 2 is officially happening!

📅 Friday, August 15
🕓 4:00 PM
📍 1343 Remsen Ave, Brooklyn, NY 11236

Come enjoy authentic Haitian food, desserts, Kremas, shopping, music, and great vibes with family and friends. If you missed the first event, this is your chance—we’d love to see you there!

🎟️ Reserve your spot here:
https://link.scalesyncsolutions.com/widget/form/9G3mU15uCkITUp989nOk

Tag someone you’re bringing! 🇭🇹🔥

06/30/2026

If you missed the first Lakay Vibes… don’t make that mistake twice. 🔥🇭🇹

Lakay Vibes Pop Up Part 2 is coming with bigger flavors, more culture, more shopping, and even better vibes.

Enjoy authentic Haitian food from Nana Creole Cuisine, Haitian Kremas, shoes and bags, cologne and perfume, Haitian desserts, music, games, and more.

Featuring:
• Nana Creole Cuisine
• Dadou Kremas
• Mimi Phanie
• Shny Enterprise
• Nandy Dessources

Date will be announced soon. Tag somebody who needs to be there!

06/23/2026

The Dream is still alive and we count on your donations and sharing 🥰

One immigrant’s 18-year journey to turn family recipes into a… Hichena Raphael needs your support for Help Nana Bring Authentic Haitian Creole Food to NYC Streets

04/01/2026

Ever heard of the tomato thing? 🍅 Sometimes the best culinary inventions happen right in the middle of a recipe! This quick, authentic glimpse into preparing Haitian Lambi shows that cooking doesn't have to be rigid. Whether you're a seasoned chef or just looking to spice up your kitchen routine, the secret to deep, rich flavor lies in letting those spices simmer—and not being afraid to improvise a little terminology along the way. Grab the scotch bonnet and get ready to elevate your seafood game with these tried-and-true tips.

03/31/2026

Ever wondered how to get that perfect, melt-in-your-mouth texture when preparing fresh seafood at home? Dealing with tough cuts can be a real kitchen battle, especially when you don't have the fancy specialized tools on hand.

Watch this clever hack for tenderizing conch (Lambi) using whatever is available to get the job done right. It’s all about working smarter, not harder, to ensure every bite is tender rather than chewy. Whether you're a seasoned home cook or just curious about traditional preparation methods, this practical tip is a game-changer for your next meal.

03/31/2026

Ever wondered how to master the art of preparing conch at home? Sometimes, the best kitchen hacks come from having to improvise when you don't have the perfect setup. Witness how these home chefs tackle the process of cleaning and prepping Haitian Lambi from scratch, proving that with a little creativity and effort, you can prepare a delicious meal like a pro. From the heavy-duty smashing to the thorough cleaning techniques, it’s a masterclass in getting things done without specialized tools. Perfect for anyone looking to add some authentic flair to their seafood repertoire!

03/30/2026

Mastering the art of preparing conch—or Haitian Lambi—can be a bit intimidating, but this quick tip clears up one of the most common questions: to skin or not to skin?

It turns out, the choice is entirely up to personal preference. While some home cooks prefer to remove that outer layer for a cleaner look, others find that cooking it with the skin intact adds a texture they enjoy. It’s all about how you like your dish served! Getting the perfect, clean cut is easier than it looks, and knowing you have the flexibility to customize your preparation makes the whole process much more approachable. Whether you’re a seasoned expert or trying it for the first time, keep this simple trick in your back pocket for your next seafood feast.

03/30/2026

Unlocking the secret to perfectly seasoned Haitian Lambi has never looked so easy. This quick guide breaks down the essential flavor profile needed to elevate conch to a whole new level. By layering bright lemon juice with savory Old Bay, a dash of Maggi, and the vibrant, aromatic blend of traditional Haitian *apice*—a wet spice mixture packed with fresh basil, parsley, and olive oil—every bite becomes a masterclass in Caribbean seasoning. It’s a beautiful look at how simple, bold ingredients come together to create an authentic, mouthwatering seafood dish. Whether you're a seasoned chef or looking to master traditional techniques, this breakdown offers the perfect roadmap for bringing deep, complex flavor to your kitchen.

03/29/2026

Ever wondered about the secret to perfectly prepped Haitian Lambi? Cleaning conch is an art form, and getting it right is essential for the best flavor. This quick guide breaks down the essential steps—from the number of washes to the specific temperature of the water—to ensure your conch is cleaned properly without losing that perfect texture. It’s a must-watch technique for anyone looking to master this traditional delicacy!