09/18/2026
As Summer comes to an end—-here’s your reminder to make this Jamaican Pineapple Jerk Chicken with 2 hard dough breads and a ting. 🤌🏾😮💨🇯🇲 IYKYK. 🫶🏾
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YOUR GROCERY LIST:
🍍Chicken (Drumsticks, Thighs, Breasts). The base of the dish—juicy, tender, and perfect for soaking up bold flavors.
🍍Jerk Dry Rub Seasoning. Adds depth, spice, and that signature jerk flavor. You can make your own using my recipe!
🍍Jamaican Green Seasoning. A fresh herb blend that brings brightness and authentic Caribbean flavor. You can make your own using my recipe! Love Finest Food Brand
🍍Jerk Seasoning Paste. The key to bold, spicy, smoky flavor. Boosts spice and flavor intensity. You can make your own using my recipe! Always Walkerswood
🍍Scotch Bonnet Peppers. Adds authentic heat and flavor—adjust to your spice level.
🍍Chicken Stock or Bone Broth. Keeps the chicken moist while baking and creates a flavorful base. Love Kettle & Fire
🍍Pineapple Chunks. Adds natural sweetness and balances the spice beautifully.
🍍Butter. Adds richness and smoothness to the sauce. Love Vital Farms
🍍Reserved Chicken Jerk Broth. Infuses the sauce with deep, savory flavor.
🍍Pineapple Juice. Enhances the tropical sweetness. Definitely Lakewood Organic
🍍BBQ Sauce. Adds body, sweetness, and a slightly smoky finish. You can make your own using my recipe! Love Stubb's BBQ Sauce
🍍Thyme Sprigs. Classic Jamaican herb that adds depth.
🍍Cornstarch Slurry. Thickens the sauce to a glossy, sticky finish. Always Bob's Red Mill cornstarch
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☝🏾Head over to Shanika Graham-White (🔗 IN BIO) for the recipe or GOOGLE ‘Orchids + Sweet Tea Baked Jamaican Pineapple Jerk Chicken‘