Trent Family Farm

09/17/2026

“There is abundant evidence suggesting that seed oils are not bad for you. If anything, they are good for you,”

Thanks Oliver Farm for sharing this article!

https://publichealth.jhu.edu/2025/the-evidence-behind-seed-oils-health-effects?_sp=0a500cc2-c0d7-4294-a25c-f1376cd9cb94.1788387045718

08/17/2026

Machine harvesting traminette this morning with Kevin Trent Kevin Trent Jr

08/17/2026

Machine harvesting traminette this morning.

08/14/2026

Using drones to apply fungicide to our soybeans...fun to watch these guys work

08/03/2026

😞 sad news...the blueberry season has come to an end.

We want to thank all of you who have come out to pick! Your support is greatly appreciated 🫐❤️🤗🫐

07/22/2026

Beginning tomorrow, July 23, the sunflower field on Fernado Rd, Phenix, VA, will be open for pick your own sunflowers (and bring your own clippers).
$1 per stem. Pay at the blueberry barn. Cash, Zelle, PayPal, and Venmo accepted.
If photographers are interested in photo sessions please message us to go over details. Great end of summer family photo opportunity as well as senior pictures, engagement, bridal, maternity, or just for fun!

07/17/2026

Blueberries are so good for you!
Here at Trent Family Farm, our blueberries are free from any sprays. U-pick and you don't have to worry! Especially about that "p" word that is in the news!

Open everyday, sun up to sun down.

Fernado Rd, Phenix, VA 23959
Follow the signs to the barn, grab a bucket, go pick, come back to the barn and pay, then go home!
We DO NOT charge for berries that were eaten while picking! 😋🫐

07/09/2026

Well, this was delish!

Basil Blueberry Ricotta Bruschetta

This is so yummy! Myra's Table Blueberry Balsamic with Trent Family Farm fresh picked blueberries 🫐

Toss together in a bowl
1-1/2 cups fresh or frozen blueberries (if using frozen, thaw before using)
2 tablespoons honey or agave
2-3 tablespoons Blueberry Balsamic

Then spread Blueberry mixture on a sheet pan and roast at 400F for about 10-15 minutes until juicy. Remove from the oven and set aside.

Toast baguette slices and let cool, then spread ricotta cheese on them (or cheese of your choice), top with blueberry mixture and sprinkle with fresh basil.