BCHS Foods and Culinary - FCS

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BCHS Foods and Culinary - FCS Bracken County High School Foods and Culinary Classes recipes & projects are shared here!

🧀👨‍🍳 A little cheesy learning at BCHS today! 👨‍🍳🧀Our Foods and Culinary Arts students had the opportunity to welcome Che...
10/08/2026

🧀👨‍🍳 A little cheesy learning at BCHS today! 👨‍🍳🧀

Our Foods and Culinary Arts students had the opportunity to welcome Chef Derek Carty from Sullivan University to BCHS for a deliciously educational demonstration!

Chef Carty showed students how to make creamy mac and cheese from scratch, demonstrating how to prepare a roux and incorporate three different types of cheese to create a flavorful dish. 😋 Along the way, students gained valuable insight into culinary techniques and the skills used in professional kitchens.

Beyond the cooking demonstration, Chef Carty shared information about the programs and opportunities available at Sullivan University and answered students’ questions about culinary careers, education, and the food service industry.

We are thankful to Chef Carty for taking the time to share his knowledge, experiences, and passion for the culinary arts with our students! Experiences like these help connect classroom learning to real-world opportunities and inspire students to explore their future careers. ❤️👩‍🍳👨‍🍳

🍿🌭 SNACK SHACK PROJECT | Culinary 2 🌭🍿Our Culinary 2 students recently put their creativity, culinary skills, teamwork, ...
10/02/2026

🍿🌭 SNACK SHACK PROJECT | Culinary 2 🌭🍿

Our Culinary 2 students recently put their creativity, culinary skills, teamwork, and business planning to the test with our Snack Shack Project! 🎉

Students worked in teams to plan and organize their own snack shack concept, create a menu, develop their branding, and bring their ideas to life. They even built a replica of their snack shack and prepared one of their menu items for their classmates to taste! 👩‍🍳👨‍🍳

This project was about so much more than food! Students practiced:
✅ Menu planning
✅ Cost and organization
✅ Creativity & design
✅ Teamwork & communication
✅ Food preparation
✅ Presentation
✅ Entrepreneurship & customer appeal

🏆 Congratulations to our Snack Shack winners!

🥇 1st Place – The Snack Bros
🌶️ Rotel Nachos & Watermelon Lemonade

🥈 2nd Place – Crumb and Get It
🍓 Strawberry & Pineapple Chocolate Bark

🥉 3rd Place – TIE!
🍔 People’s Pool Food – Burger with Special Sauce
🧀 Little Tot Shop – BBQ Mac Tater Tots

We are so proud of the creativity, effort, and teamwork our Culinary 2 students put into this project! From the planning stage to the finished snack shacks, they truly brought their ideas to life. 👏🔥

Great job, Culinary 2! Your future in the food industry is looking delicious! 👩‍🍳💙

Our Culinary 2 students wrapped up the year with their amazing International Food Truck Final Project! 🌍🚚🍴Students resea...
05/23/2026

Our Culinary 2 students wrapped up the year with their amazing International Food Truck Final Project! 🌍🚚🍴

Students researched countries from around the world and created authentic food truck concepts complete with:
✨ A custom truck design
✨ A slogan
✨ A full menu
✨ A promotional flyer
✨ And a featured dish for judges to sample!

From Egusi inspired by Ghana and South Africa, to Marry Me Chicken from Ecuador, Chicken Piccata from Italy, and so many other delicious creations, students showcased incredible creativity, research, teamwork, and culinary talent.

The classroom was transformed into an international food festival filled with flavor, culture, and innovation. We are so proud of the hard work and passion these students brought to their projects! 👏👨‍🍳👩‍🍳

Congratulations to the following students:
Jasmine, Lilly and Bryana- Best Overall Presentation
Matthew and Jesse- Best Menu Design
Emily, Aurora and Kayleanna- Best Decorated Food Truck
Aleah, Hailey and Danielle- Best Flyer Design
Bella and Brooklyn- Most Delicious Food Sample

Culinary 2 students are hard at work preparing for their International Food Truck Project! 🌍🍴This week, students tested ...
05/03/2026

Culinary 2 students are hard at work preparing for their International Food Truck Project! 🌍🍴

This week, students tested their recipes inspired by the countries they’ve been researching. From bold flavors to creative presentations, each dish reflects the culture and cuisine of their chosen destination.

Through this process, students are refining techniques, adjusting flavors, and fine-tuning their recipes in preparation for their final presentations in just a few weeks. We’re excited to see their hard work come together—stay tuned for the finished products! 👩‍🍳

Our Culinary 1 students wrapped up their Beef Unit with an exciting Ground Beef Lab! 🍽️Throughout this unit, students bu...
05/03/2026

Our Culinary 1 students wrapped up their Beef Unit with an exciting Ground Beef Lab! 🍽️

Throughout this unit, students built a strong foundation in understanding different cuts of beef, explored which cooking methods work best for each, and learned how to properly cook meat to the correct degrees of doneness.

To put their skills into action, they prepared a delicious variety of dishes including:
• Lasagna Casserole
• Taco Egg Rolls
• Sloppy Joes
• Beef & Veggie Fried Rice

From mastering techniques to creating flavorful meals, these students showed great growth, teamwork, and creativity in the kitchen. Way to go, Culinary 1! 👏

Our Foods students wrapped up their Breakfast Unit last week—and what a delicious success it was! 🍳🥞Throughout the unit,...
05/02/2026

Our Foods students wrapped up their Breakfast Unit last week—and what a delicious success it was! 🍳🥞

Throughout the unit, students learned how to prepare a variety of breakfast favorites, mastering techniques for eggs from sunny side up to omelets. They also explored making pancakes, waffles, breakfast meats, and crispy hashbrowns.

To put their skills into action, students selected from a range of recipes—including pancakes, waffles, breakfast burritos, and more—and prepared them in class. It was great to see their creativity, teamwork, and confidence grow in the kitchen.

We’re proud of their hard work and can’t wait to see what they cook up next!

Today was a special day in the kitchen! 🍽️✨ We were excited to welcome students from Taylor Elementary School to the hi...
04/10/2026

Today was a special day in the kitchen! 🍽️✨

We were excited to welcome students from Taylor Elementary School to the high school for a hands-on cooking experience with our Culinary Arts 2 students. A total of 22 high school students teamed up with 12 elementary students to create some delicious treats, including English muffin mini pizzas and Rice Krispie treats!

Beyond the fun of cooking, our Culinary 2 students stepped into leadership roles—teaching important basics like proper handwashing, how to read a recipe, and essential kitchen safety skills. 👩‍🍳👨‍🍳

It was an incredible day of learning, collaboration, and smiles all around. We’re so proud of our students for being such great mentors and role models! 💛

Our Culinary 2 classes had an incredible experience exploring Jungle Jim’s in Fairfield, Ohio! 🌎🍽️Students toured the st...
04/10/2026

Our Culinary 2 classes had an incredible experience exploring Jungle Jim’s in Fairfield, Ohio! 🌎🍽️

Students toured the store, sampled unique and exciting foods, and shopped while discovering cuisines from around the world. From international flavors to hard-to-find ingredients, it was a hands-on opportunity to expand their culinary knowledge and curiosity.

This trip is all part of their preparation for their upcoming final project, where they’ll be diving deeper into global cuisines and cultures. We can’t wait to see the creativity and inspiration they bring back to the kitchen!

Special thanks to our AMAZING bus driver, Durinda Ambercrombie, for getting us there and back safely. She also got to go on the tour with us and share in the experience!

Our Culinary 2 students have been hard at work this week completing their EOP (End of Program) Assessments! 👩‍🍳👨‍🍳 The t...
03/14/2026

Our Culinary 2 students have been hard at work this week completing their EOP (End of Program) Assessments! 👩‍🍳👨‍🍳 The testing portion takes focus and dedication, and we’re proud of the effort they’ve put into showing what they’ve learned throughout the program.

To celebrate all their hard work, we took some time in the lab to have a little fun and get creative! Students made Jolly Rancher Roses 🌹 and enjoyed a Free Lab, where they could create any recipe they wanted.

The results were delicious! Students prepared:
🥪 BLT sandwiches
🍳 Breakfast plates with eggs, hashbrowns, and fruit
🍰 No-bake cheesecakes
🍫Smores Brownies
…and many other creative dishes!

It’s been a great balance of testing their skills and celebrating their creativity in the kitchen. We’re proud of this group and all they’ve accomplished!

🧀🔥 Culinary 1 Gourmet Grilled Cheese Sandwich Challenge! 🔥🧀Today our Culinary 1 students put their creativity to the tes...
03/14/2026

🧀🔥 Culinary 1 Gourmet Grilled Cheese Sandwich Challenge! 🔥🧀

Today our Culinary 1 students put their creativity to the test in the Gourmet Grilled Cheese Sandwich Challenge! Each team designed and prepared their own unique grilled cheese, experimenting with cheeses, spreads, veggies and proteins to create the ultimate comfort food. They even baked their own bread for the challenge!

From bold flavor combinations to perfectly golden, crispy bread, students focused on key culinary skills like knife work, teamwork, presentation, and flavor balance. The kitchen smelled amazing and the results were impressive!

Great job to all of our aspiring chefs who brought creativity and confidence to the lab today. 👩‍🍳👨‍🍳

Address

350 W Main Street
Brooksville, KY
41004

Telephone

+6067353153

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