04/25/2026
🌮 4 TACO RECIPES
🥩 1. Beef Tacos
Ingredients:
500 g beef, sliced into strips or shredded
8 tortillas
1 small onion, finely chopped
20 g cilantro, chopped
Juice of 1 lime
1 tbsp oil
Salt & black pepper
Instructions:
Heat the oil in a pan and cook the beef with salt and pepper until nicely browned.
Let it cook a little longer if you want deeper color and flavor.
Warm the tortillas.
Fill them with the beef.
Top with onion, cilantro, and a squeeze of lime juice.
⏱ Time:
👉 12–15 minutes
🔥 How to Cook:
👉 Pan, medium-high heat
👉 Tortillas taste better when warmed directly in a dry pan or on a griddle
🍗 2. Chicken Tacos
Ingredients:
500 g chicken breast, sliced into strips
8 tortillas
80 g diced tomatoes
50 g lettuce
1 avocado
2 tbsp crema or sauce
1 tbsp oil
Salt & black pepper
Instructions:
Season the chicken with salt and pepper.
Cook in a pan with oil until golden and juicy.
Warm the tortillas.
Fill with chicken, lettuce, tomato, and avocado.
Finish with crema or your favorite sauce.
⏱ Time:
👉 12–15 minutes
🔥 How to Cook:
👉 Pan, medium-high heat
👉 Do not overcook the chicken or it will dry out
🍤 3. Shrimp Tacos
Ingredients:
400 g shrimp
8 tortillas
100 g shredded cabbage
2 tbsp mayonnaise or crema
Juice of 1 lime
1 tbsp oil
Salt & black pepper
Instructions:
Season the shrimp with salt and pepper.
Cook them in a pan with oil for 2–3 minutes per side.
Toss the cabbage with a little lime juice.
Warm the tortillas.
Fill with shrimp, cabbage, and sauce.
⏱ Time:
👉 10–12 minutes
🔥 How to Cook:
👉 Pan, medium-high heat
👉 Serve right away so the shrimp stay juicy
🧀 4. Birria Tacos
Ingredients:
700 g beef for shredding
8 tortillas
150 g shredded cheese
1 small onion
20 g cilantro
2 tbsp oil
Salt and spices to taste
Broth or consommé for serving
Instructions:
Cook the beef slowly until very tender and easy to shred.
Shred the meat well.
Fill the tortillas with beef and cheese.
Cook in a pan until crispy on the outside and the cheese is melted.
Serve with onion, cilantro, and consommé on the side.
⏱ Time:
👉 1.5–2 hours if cooking the beef from scratch
👉 6–8 minutes to assemble and crisp the tacos
🔥 How to Cook:
👉 Pan, medium heat
👉 Best when golden and crispy with plenty of melted cheese
