Alexander FARMS

10/02/2026

Looking for an enclosed trailer at least 16 feet long.
If you have something text pics and price to Michael.

09/18/2026

Get those last minute orders in by 10 pm tonight

09/15/2026

09/15/2026

SALE CLOSED
🎈⭐️MEAT SALE⭐️🎈
STOCK UP FOR THE HOLIDAYS!
‼️This will be our LAST BY-THE-PIECE SALE THIS YEAR‼️
We will be taking preorders until Thursday September 17th at 10 pm. MESSAGE OR COMMENT YOUR ORDER

Pick ups will be Saturday October 10th 9am-3 pm, Sunday Oct 11th 2-5 pm and Monday Oct 12th 4-7 pm in Windyville (about 3 miles from Brownsville) Please keep pick up days in mind when placing your order. If you know what day you want to pick up you can post it when you place the order. Otherwise, we will be in touch closer to pick up dates.

MILD OR HOT SAUSAGE-
$5.50 lb
Comes in 1 lb rolls

SMOKED SAUSAGE- $10 a roll
Comes in 1.5 lb rolls

PLATTER BACON- $6.50 lb
Comes in 1 lb pkgs

GROUND SIRLOIN- $7.50 lb
Comes in 1 lb rolls. Approx 95/5

1/2” BONELESS PORK CHOPS-
$4.30 lb
4 per pk, approx 1 lb pks

1/2” BONE IN PORK CHOPS-
$4.15 lb
2 per pk, approx 1 lb pks

Steaks are very high quality, flavorful and tender.

3/4” RIBEYES- $17.50 lb
2 per pk. Averages 1.5 lbs per pk

USDA inspected and vacuum sealed for freshness at Boones Butcher Shop.
We appreciate your business!

09/12/2026

⭐️🎈Keep an 👀 out for a big sale next week. We will also have smoked sausage from our Amish processor in this sale, which is great for your Holiday get-togethers🎈⭐️

09/12/2026

With all the questions and concerns about beef at this time, we want our Alexander Farms customers to feel confident about the meat they purchase from us.

Our whole and half beef comes from cattle raised here on our farm, or, if we don’t have one ready, from local farmers we personally know.

For our by-the-piece sales, when we don’t have enough of our own beef available, we purchase from Boone’s Butcher Shop — a business we know and trust and have used for processing and purchasing beef and pork for many years. All meat is USDA inspected and vacuum sealed for freshness.

Boone’s has confirmed that they do not and have never purchased or sold lab-grown meat, and the recent changes do not affect how they source their beef.

We appreciate your continued trust and support of Alexander Farms and want you to feel confident in the meat you’re feeding your family.

Below we’ve included Boone’s response to us and many others.

09/08/2026

New baby - black and white with red points. She’s so cute!

08/31/2026

Real talk y'all! We've gotten quite a few calls about the recent announcement that the U.S. is temporarily increasing imports of beef trim. We understand the concern, but we don't want anyone to panic about the beef they're buying at Boone's.

First and foremost, we support American farmers and ranchers. Our business has depended on the livestock producers who have fed this country for generations, and this announcement doesn't change that commitment.

Second, this announcement does not change how we source our beef. We aren't switching suppliers or changing our products because of this program.

The U.S. cattle herd has been at historically low levels for several years, which is one of the reasons beef prices have remained high. But we aren't running out of beef, and importing beef isn't new.
What's changing is that the U.S. will temporarily allow up to 300,000 additional metric tons of lean beef trim to enter the country over a 90-day period. The administration estimates this represents roughly a 10% increase over current projections. Importing lean beef trim for ground beef isn't new. The U.S. has relied on imported lean trim for years to supplement our domestic beef supply and blend with the fattier trim produced here. What's changing is the amount we're allowing in, not the basic way ground beef is supplied in this country.

We know the words “beef shortage” can bring back memories of empty meat cases during COVID. That's not what's happening here. This is an effort to add more beef to an already functioning supply chain, not a response to grocery stores running out of ground beef.

At Boone's, some of our beef comes from cattle harvested right here in our USDA-inspected facility. We also purchase beef from a small number of established US suppliers because we can't harvest enough cattle ourselves to keep our retail cases full and our prices competitive.

We think you should ask questions about where your food comes from, and we're always happy to answer them. But we also don't want a big headline to create unnecessary worry. In the overall U.S. beef supply, this is a relatively small change. It doesn't change what we're doing at Boone's.

We'll continue working to bring you fresh, safe, wholesome meat at the best prices we can.

04/18/2026

SOLD OUT

3/4” NEW YORK STRIP STEAK - 2 per pk
1/2” BONELESS CHOPS - 4 per pk.
HOT SAUSAGE

Pick up on 04/19, Monday 4-7 pm.
Thank you to everyone for another great sale!