Poppin' Smoke Smoked Meats

Poppin' Smoke Smoked Meats Selling extremely high-quality, vacuum sealed and frozen, hardwood smoked ready to eat meats.

05/08/2026

To my followers that would randomly like my posts and share them; THANK YOU! I have decided to cease operations beginning now. Soon after that, I'll be going dark on social media. Nothing good comes from social media at all. In fact, I honestly think that it has been the full downfall of our livelihood.

As I've always said: "Smart phones make for stupid people"

South that, I whole heartedly wish my BBQ family every ounce of luck and success in your endeavors.

I love you all as much as I love barbecue.

End Of TX
-Red 3

What's the best part about knowing how to smoke good(ish😉) BBQ for you? As for me, I love cooking for my family. Being s...
04/30/2026

What's the best part about knowing how to smoke good(ish😉) BBQ for you? As for me, I love cooking for my family. Being surrounded by loved ones and hearing the hmmms and yummms makes it all worth it. That, and knowing exactly what goes into the food we eat.

Whatever it may be for you, just make sure you enjoy the process and the results. If they're good then stick to it. If they're not what you redirected, then double-down and STICK TO IT! We were all beginners at one point.

Have a Blessed day, y'all!

-Red 3

Happy Sunday, everyone!!-Red 3
04/19/2026

Happy Sunday, everyone!!

-Red 3

When speaking to folks about the smoking business, one of the first questions I am asked is, "what do you smoke? Brisket...
03/30/2026

When speaking to folks about the smoking business, one of the first questions I am asked is, "what do you smoke? Brisket?!" The world of smoking good WWWWWAAAAAYYYYY beyond smoking the same ol stuff. From beef to pork, chicken to lamb, fish to... cheese?!?! YES! CHEESE!

The science behind smoke and heat control goes way beyond just set and forget. Hours of planning, preparation, organizing, and tending. The typical consumer only sees ~ 90% of the smoking process. The 10% goes unnoticed and underappreciated. But I'll tell ya, it is 100% joyful and rewarding for the person smoking! Oh boy, oh boy, yesss sir.

Coming up, smoke Munster and Panela cheese, just for snacking on at home. Again, you're only catching a glimpse.

Can you guess how much time goes into THIS project?

-Red 3

As much as I love to smoke and eat delicious meats, I gotta take care of the ol tinker. I hope everyone has a wonderful ...
03/21/2026

As much as I love to smoke and eat delicious meats, I gotta take care of the ol tinker. I hope everyone has a wonderful and Blessed weekend!

And to make it even better, grab yourself some barbacoa so you don't have to spend a while day smoking 😂

-Red 3

Beef Cheek Barbacoa, up!!!! They're gonna be ready to head out the door in a few hours! Whenever and wherever you want t...
03/20/2026

Beef Cheek Barbacoa, up!!!! They're gonna be ready to head out the door in a few hours! Whenever and wherever you want to enjoy fresh BBQ, take Poppin Smoke with you.

Can you guess what this is?! I know it may not look all that great, but I promise you, you'll want to stick around for t...
03/20/2026

Can you guess what this is?! I know it may not look all that great, but I promise you, you'll want to stick around for the results. I'll post them in a bit.

-Red 3

If the US Army taught me one thing, it is that you must become proficient in everything you set out to do, no matter wha...
02/06/2026

If the US Army taught me one thing, it is that you must become proficient in everything you set out to do, no matter what you are doing. With that being said, there are more than one way to do things.

So, I have now begun my journey in pellet smoking. Yes, I know, "that's not real smoking." WHATEVER!!! Do your own thing, dude!

My learning journey begins with an incredibly beautiful Pork Rib Rack, cooking it up to a perfect (in my opinion) medium (153°F) and a Pork Butt, running it up to the normal 200°F.

These ribs will eventually become part of my MRE menu items, but until I prefect my method, it'll be in the testing phase. You know I only offer perfected meals. Come on now!!

I hope everyone is doing great and feeling Blessed!

-Red 3

01/23/2026

You put in the work. Now, it's time to get paid (possibly). The best team to help guide you through the ordeal is right here!

Welp, folks, we're nearing the end of 2025 and are stepping on 2026's toes already. The Poppin' Smoke family wants to wi...
12/24/2025

Welp, folks, we're nearing the end of 2025 and are stepping on 2026's toes already. The Poppin' Smoke family wants to wish an incredibly safe and happy Holidays with all of your loved ones.

I hope everyone has a very Merry Christmas and gets to be surrounded by those you love.

To all of our brothers and sisters in arms all around the world, we carry you in our thoughts and prayers. Those of us that walked the walk know the feeling and we wish you all the best.

With that said, folks still need to eat. With that, I bring you the last catering gig of the year with a beautiful brisket, chicken, and sausage lunch for the incredible folks over at Brownsville Scrap Paper!

More pictures to follow in a couple of hours 😉😁

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Brownsville, TX

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