Brownsville Butcher & Pantry

Brownsville Butcher & Pantry Local Marketplace & Café
Real food, rooted in place and built on genuine quality.
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Whole-animal butchery, New England seafood, and ready-to-eat meals—grounded in craft, integrity, and honest sourcing across Vermont’s farms, waters, and producers.

A summer evening at the ballpark is hard to beat, which is why we’re excited to be back serving wood-fired pizzas with s...
06/17/2026

A summer evening at the ballpark is hard to beat, which is why we’re excited to be back serving wood-fired pizzas with some cold beers for another season with the Upper Valley Nighthawks.

Join us June 19 in White River Junction. We’ll be at the pizza ovens and taps from 5 to 9 PM, serving a lineup of pizzas that goes well beyond the usual ballpark fare. From Sweet Italian Sausage & Roasted Mushroom to Chopped Clam & Garlic Butter, plus classic cheese and pepperoni, we’ve got all the bases covered.

The Nighthawks bring some of the best baseball talent in the country to the Upper Valley each summer as members of the New England Collegiate Baseball League.

Find us at the ballpark and make a night of it.

Dad doesn’t need another tie. He needs a steak.Celebrate Father’s Day with 20% off all dry-aged beef, June 19th - 21st. ...
06/16/2026

Dad doesn’t need another tie. He needs a steak.

Celebrate Father’s Day with 20% off all dry-aged beef, June 19th - 21st. From richly marbled ribeyes to classic porterhouses, our dry-aged beef is locally raised, expertly butchered, and aged for exceptional flavor and tenderness.

No minimum purchase. No exclusions. Just incredible beef while supplies last.

A Little Something Extra for Dad! Buy any dry-aged steak and receive TWO FREE 6 oz dry-aged beef burger patties.
*Limit one offer per transaction. Two free burger patties per qualifying purchase.

See you this weekend, and Happy Father’s Day from all of us at Brownsville Butcher & Pantry.

We’ve got the ingredients covered for a truly special evening...-Ida Mae Specker on music.
-Wood-fired pizzas from our 1...
06/15/2026

We’ve got the ingredients covered for a truly special evening...

-Ida Mae Specker on music.
-Wood-fired pizzas from our 1952 Ford pizza truck.
-A new taco menu making its first appearance at our music series events.
-Mt. Ascutney as our backdrop, doing what it does best.

Join us Saturday, June 20, from 4pm to 8pm at the base of Mt. Ascutney for an evening of music, delicious food, and gathering with our community.

Admission is free. Bring a chair or blanket, and bring your family and friends!

It’s gonna be a stunner out today, and we’re stocked with everything you need to make the most of it. Stop in for a scra...
06/13/2026

It’s gonna be a stunner out today, and we’re stocked with everything you need to make the most of it. Stop in for a scratch-made meal, grab some household staples, and don’t forget those treat-yourself moments, too.

We’re proud to bring you the latest and greatest from local farms, purveyors, and producers across Vermont and beyond, with fresh arrivals and exciting discoveries throughout the store.

Whether you’re planning a cookout, heading out for a hike or bike ride, or simply basking in the sunshine, we’ve got plenty of delicious options to help make this beautiful weekend even better!

Whole animal butchery is our foundation. Locally sourced, quality cuts, and dry-aged to develop that brown-butter, nutty...
06/10/2026

Whole animal butchery is our foundation. Locally sourced, quality cuts, and dry-aged to develop that brown-butter, nutty flavor. Our farmers make it possible for us to provide our community with such wholesome nourishment. We take great pride in sharing our farmers’ stories and knowing the origins of the food we share.

Mark and his family at Archway Farm in Keene, NH have been with us since the beginning. A true farrow-to-finish farm, they supply us with some of the most delicious pork we’ve ever worked with. Our dry-aged pork chops, sausages, house-smoked ham, and bacon are what they are because of Mark’s practices, consistency, and care. We’re grateful to partner with them and proud to share a truly local experience.

It’s been two weeks, and you know what that means... two brand-new housemade ice cream flavors!This round, we’re serving...
06/05/2026

It’s been two weeks, and you know what that means... two brand-new housemade ice cream flavors!

This round, we’re serving up Brown Butter Maple and Toasted Marshmallow Banana. Enjoy them on their own or twist them together for a unique flavor combination.

Now for the really fun part: we want your help choosing one of our upcoming flavors! Drop your best ice cream flavor ideas in the comments. If we pick your suggestion, you’ll be handsomely rewarded with a sweet treat featuring your very own creation.

We don’t like to pick favorites but some sandwiches mean a little more to us, and this is one of them.Our Porchetta Pres...
06/03/2026

We don’t like to pick favorites but some sandwiches mean a little more to us, and this is one of them.

Our Porchetta Press starts with slow-roasted pork belly, seasoned generously with herbs and prepared the way it should be. We layer it onto our house-made sourdough focaccia, then add peppery arugula, crunchy pistachio pesto, creamy stracciatella, and a drizzle of chili oil for just the right touch of heat.

Rich, savory, creamy, crunchy, and balanced in every bite. This is a sandwich we’re truly proud to serve.

Today is the final day to register for ! 🚴‍♀️We’re excited to be returning to the Tunbridge Fairgrounds on June 6 to fee...
06/01/2026

Today is the final day to register for ! 🚴‍♀️

We’re excited to be returning to the Tunbridge Fairgrounds on June 6 to feed riders and spectators after one of Vermont’s most beloved gravel cycling events.

The Ranger was created by a community determined to protect the back roads, working farms, and rural character that make this corner of Vermont so special. Since its founding, the event has raised thousands of dollars for local nonprofits and organizations focused on land stewardship, outdoor recreation, and strengthening small communities.

Race registration includes a post-ride meal, and we’ll be serving up:

🥢 Soba Noodle & Tahini Salad (GF/Vegan)

🍠 Roasted Sweet Potato, Broccoli & Chili Crisp Slaw (GF/Vegan)

🌱 Crispy Marinated Tofu & Bean Sprouts (GF/Vegan)

🍗 Char Siu BBQ Chicken

🥬 Lettuce Cups & Kimchi Condiment Bar

Not riding? Come anyway. Our post-race meal will also be available for purchase, and we’ll have beverages from local favorites including beer, cider, kombucha, seltzer, soda, and non-alcoholic options. Grab a meal, cheer on the riders, and enjoy a day at the fairgrounds.

Registration closes today at 5 PM, so don’t wait. Head to the link in ’s bio to sign up, support a great cause, and enjoy an unforgettable day on the roads of Tunbridge.

We’ll see you at the finish line!

You can go ahead and cancel those trips to Maine and Maryland. We’ve got you covered on Fridays this season with some ep...
05/29/2026

You can go ahead and cancel those trips to Maine and Maryland. We’ve got you covered on Fridays this season with some epic seafood offerings for a landlocked state. We’re bringing in fresh seafood all week long, and we’re excited to celebrate the bounty with you in a big way. Today on the menu, we’ve got lobster rolls, soft-shell crab sandwiches, and a fish fry basket with the crispy, flaky texture of dreams.

Come enjoy fresh fish from our cases and café. We’ll be here waiting for ya!

You don’t want to miss this summer’s first Ascutney Music Series event this Saturday, May 30, from 4:00 PM to 8:00 PM at...
05/28/2026

You don’t want to miss this summer’s first Ascutney Music Series event this Saturday, May 30, from 4:00 PM to 8:00 PM at the base of Mount Ascutney! We’ll be firing up the pizza truck and slinging pies while listening to the wonderful sounds of Erik Boedtker and the Gr8tful Folk.

Head to the second image to see the special pies we’ll be offering on Saturday. Between you and us, we’re especially excited about the Smoked Mussel & Fra Diavolo pie. We’ll also have Frisky Cow on site for dessert!

We’ll be hosting three of these events this summer with more wonderful musicians, all culminating in the Vermont Food + Music Festival this September - . The dates and music acts are below in case you can’t make it this weekend.

June 20
Music: Ida Mae Specker

August 1
Music: Bruce Sklar and the Sklarkestra

September 18th & 19th
Music: Kat Wright, Shovels & Rope, Hiss Golden Messenger, and many more!

We also encourage folks to bring blankets and chairs for the lawn. See you at the mountain!

Address

871 VT Route 44
Brownsville, VT
05037

Opening Hours

Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 6pm

Telephone

(802) 546-2900

Website

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