Anderson Ranches

Anderson Ranches Our sheep graze on the free range pastures and rolling foothills of the Willamette Valley. Anderson Ranch grass fed lambs have little impact on the environment.
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Our sheep graze on the free range pastures and rolling foothills of the Willamette Valley, where high precipitation guarantees lush green Oregon grasses. Our grass fed lambs thrive in these open fields with fresh air and lots of room. They are left free to roam, eat when they like, and grow at their own natural rhythm. Our sustainable farming practices are unique in the industry, and we have a sto

ry to tell you about how we do it, year after year. Our grass fed lambs are fed no bi-products. More importantly for the purity of the meat, the grass fed lambs are given no antibiotics or growth hormones. This whole process produces a protein-rich, premium natural meat that tastes delicious. Our grass fed lambs are prepared for market at our own facility - Kalapooia Valley Grass Fed Processing LLC, minutes away, so the grass fed lambs have minimal stress before processing. Our grass fed lamb products include the full range of cuts, some of which you see to the left. Visit our grass fed lamb products page to view all of our products. more >

Grass fed lamb has been increasing in popularity as the choice of red meats. Oregon grass fed lamb is lean and tender, and an excellent source of nutrition. Almost all cuts of grass fed lamb are low in calories, fat, and cholesterol. Oregon grass fed lamb is a good source of iron, zinc, and vitamin B-12. It can be broiled, grilled or roasted. As a general rule, grass fed lamb tastes best when cooked medium rare to medium. Familiar ingredients used for marinades or rubs make grass fed lamb easy to cook, and delicious. Our Oregon grass fed lamb has been served at our dinner tables for generations, and we hope you make it a healthy tradition for your family as well. Nothing Can Match . . .Locally Grown Oregon grass fed lamb . . .The Anderson Family

11/07/2025

American lamb makes the perfect centerpiece for any table.

We’re not just a Lamb Ranch! Our USDA Certified Meat Processing plant is located in Brownsville Oregon. We are family ow...
11/06/2025

We’re not just a Lamb Ranch! Our USDA Certified Meat Processing plant is located in Brownsville Oregon. We are family owned and operated. We can process and package your beef, lamb and goats!

The Abattoir is based on Temple Grandin’s blueprints and the animals are humanely treated. We can vacuum seal and label as you wish. For pricing
and all other inquiries please call 541-799-5421 or
Email us at [email protected]

What’s your favorite cut of lamb?
11/04/2025

What’s your favorite cut of lamb?

It’s soup season and the best part about soup recipes is that you can usually use what you have in the fridge. Recipes a...
11/02/2025

It’s soup season and the best part about soup recipes is that you can usually use what you have in the fridge. Recipes are suggestions right? If you don’t have Kinney beans add garbanzos and of course you could use different vegetables. Just make sure you use good stock and quality meats! We hope you enjoy our version of Minestrone.

Happy Halloween from the Anderson Family to yours.🎃👻💀
10/31/2025

Happy Halloween from the Anderson Family to yours.🎃👻💀

If you are looking for our grass fed humanely raised lamb locally in Eugene buys whole carcasses from us and breaks th...
10/29/2025

If you are looking for our grass fed humanely raised lamb locally in Eugene buys whole carcasses from us and breaks them down for any cut you wish.

Our USDA Certified Meat Processing plant is located in Brownsville Oregon. We are family owned and operated.The Abattoir...
10/29/2025

Our USDA Certified Meat Processing plant is located in Brownsville Oregon. We are family owned and operated.

The Abattoir is based on Temple Grandin’s blueprints and the animals are humanely treated. We can vacuum seal and label as you wish. For pricing
and all other inquiries please call 541-799-5421 or
Email us at [email protected]

Looking for an alternative to turkey for the holidays? Stuffed leg of lamb or lamb shoulder is great!
10/27/2025

Looking for an alternative to turkey for the holidays? Stuffed leg of lamb or lamb shoulder is great!

Lamb shanks are perfect for slow braising and it’s apple season! Enjoy. ُ
10/26/2025

Lamb shanks are perfect for slow braising and it’s apple season! Enjoy.
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Lamb rack chops are the perfect quick and easy dinner on the grill! Ask your local butcher for grass fed American grown ...
10/24/2025

Lamb rack chops are the perfect quick and easy dinner on the grill! Ask your local butcher for grass fed American grown

Our USDA Certified Meat Processing plant is located in Brownsville Oregon. We are family owned and operated. We can cust...
10/22/2025

Our USDA Certified Meat Processing plant is located in Brownsville Oregon. We are family owned and operated. We can custom process, cut and package how you wish.

The Abattoir is based on Temple Grandin’s blueprints and the animals are humanely treated. We can vacuum seal and label as you wish. For pricing
and all other inquiries please call 541-799-5421 or
Email us at [email protected]

10/20/2025

Lamb neck makes amazing tacos! Braising in a Dutch oven or a slow cooker on low for hours with lots of spices is the secret!

Address

36866 Highway 228
Brownsville, OR
97327

Telephone

+15414663630

Website

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