Brule River Farm

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Brule River Farm Brule River Farm is a small family farm owned by David and Sue Ann Dumke. We produce a wide variety

Beets with beautiful tops heading to the Superior Downtown Farmers’ Market tomorrow, October 21, 10:45-2:00. Bringing in...
10/20/2026

Beets with beautiful tops heading to the Superior Downtown Farmers’ Market tomorrow, October 21, 10:45-2:00.
Bringing in grapes for homemade Grape Jelly. We’ll have that too along with Apple C***r (we’ll bring more this week), lots of apples and all the other usual fall produce, tomatoes and peppers.
We’re restocked with Maple Syrup in all the sizes and we’ll have a variety of pepper jams as well as BRF Hot Sauce. We’ve been busy around here! See you at the market!🍎🌶️🎃

Busy day getting things picked before the risk of a heavy frost tonight. It’s starting to feel like the never ending pep...
10/16/2026

Busy day getting things picked before the risk of a heavy frost tonight. It’s starting to feel like the never ending pepper season! Not complaining knowing the time will come, but holy cow! They’ve kept us on our toes this year. I went through the tomato tunnels to take out the most promising. We won’t have those much longer. The real highlight this week is a wide assortment of apple varieties and Apple C***r. The kids did a great job of mixing the apples for the best flavored c***r. It’s so good! We’ll have 1/2 gallon jugs available at the Barker’s Island Farmers’ Market tomorrow, Saturday, October 17, 8:45-noon.
We’ll also have pumpkins, squash, potatoes, onions, shallots, garlic, kale, cabbage and a few other things. From the farm kitchen: all the sizes of Maple Syrup, hot sauce, Pepper Jam, Candied Jalapeños and Crabapple Jelly.
Still lots to do, better get back to work. See you in the morning!🍎🎃

Superior Downtown Farmers’ Market today, Wednesday, October 14, 10:45-2:00, 1200 block of Banks Ave. That’s where we’ll ...
10/14/2026

Superior Downtown Farmers’ Market today, Wednesday, October 14, 10:45-2:00, 1200 block of Banks Ave. That’s where we’ll be with a selection of apples, apple c***r, cucumbers, tomatoes, peppers, pumpkins, squash, potatoes, onions, shallots and some other things. Including today, there are 3 more Wednesday markets before we’re done. I’ll be staying home to restock maple syrup, bottle hot sauce and make jams and jellies from our fresh produce before it’s too late. We’ll have those things coming up. Time to get the guys packed up. Stop by and say hello to David and Josh. They’d love to see you!🍎

Apple c***r pressing with family and friends. We got a new press and grinder this year which, along with many hands on d...
10/12/2026

Apple c***r pressing with family and friends. We got a new press and grinder this year which, along with many hands on deck, made the whole process much faster. The kids have gotten so good at knowing what to do on c***r day, they get right to their usual jobs and keep everything on track from hauling apples out of the coolers to sorting and trimming, washing, grinding, pressing, straining, bottling and putting the jugs in the freezer. The freezer was filling up so fast, I lost count after we hit 50 gallons and they were still pressing. It was a good year for apples and a beautiful day having everyone at the farm. Thank you! Let’s do it again next year!

Hanging on to summer! We’ll have summertime stock (peppers, tomatoes, eggplant) along with all the fall and crossover cr...
10/10/2026

Hanging on to summer! We’ll have summertime stock (peppers, tomatoes, eggplant) along with all the fall and crossover crops like this leafy head lettuce, at the Barker’s Island Farmers’ Market on Saturday, October 10, 8:45-noon. Lots of apples, grapes, mushrooms, Candied Jalapeños, Crabapple Jelly, Maple Syrup and all the other things that have kept us busy this week. See you at the market!

BRF will be at the Superior Downtown farmers’ market Wednesday, October 7, with LOTS of apples, several varieties good f...
10/07/2026

BRF will be at the Superior Downtown farmers’ market Wednesday, October 7, with LOTS of apples, several varieties good for eating and baking. We also have leafy head lettuce this week along with all the usual suspects that show up each week. Stop by and say hello to David and Josh 10:45-2:00.

Apples, apples and more apples! Still picking! We’ll have a variety at the Barker’s Island farmers’ market tomorrow, Sat...
10/02/2026

Apples, apples and more apples! Still picking! We’ll have a variety at the Barker’s Island farmers’ market tomorrow, Saturday, October 3, 8:45-noon. And lettuce salad mix is back again. Tomatoes, peppers of all kinds very hot to very sweet, green beans, potatoes, onions, shallots, garlic, squash, pumpkins. David picked a great flush of mushrooms before a light frost last night. All the sizes of Maple syrup and hot sauce, along with all the other things. Lots to do today, see you at the market!🍎

We’ll be at the Superior Downtown farmers’ market tomorrow, Wednesday, September 30, 10:45-2:00 with apples, tomatoes, p...
09/30/2026

We’ll be at the Superior Downtown farmers’ market tomorrow, Wednesday, September 30, 10:45-2:00 with apples, tomatoes, peppers, green beans, squash, mushrooms, grapes, plums, Baby Bok Choi, Maple syrup, and all the other things. See you there! 🍎

Family and farm. We are always thrilled when the grandkids have a day off of school and want to spend it at the farm. As...
09/25/2026

Family and farm. We are always thrilled when the grandkids have a day off of school and want to spend it at the farm. Asher didn’t have school on Monday, so spent the day doing some tractor work, mowing and tilling (favorite job!), pulling up the big water supply line hose for irrigation (really dirty job, thank you!) and wrapped up the day picking apples with Grandpa. They got several different varieties ready for the Barker’s Island farmers’ market on Saturday, September 26, 8:45-noon. David’s also been picking the Bluebell grapes which are similar to Concord. So, we’ll have those and plums, too. The Baby Bok Choi was just perfect this morning. Some other things heading to the market include broccoli, cauliflower, tomatoes, still lots of peppers if you need some for a batch of salsa, green beans, kale, potatoes, onions, shallots, garlic, and squash along with some other things. The hot peppers are so beautiful right now, I took a minute to make some hot sauce. We’ll have BRF Tangy and Original bottled up for tomorrow. Still lots to do today, break time is over. See you at the market!🍅🌶️

This’ll be quick, just wanted to let you know we will be at the Superior Downtown Farmers’ Market tomorrow, Wednesday, S...
09/23/2026

This’ll be quick, just wanted to let you know we will be at the Superior Downtown Farmers’ Market tomorrow, Wednesday, September 23, with all the things that we’ve been working on. This will be our last little batch of yellow beans but we have a fresh row of green beans getting started. Fall green beans are the best. We’ll have lots of other stuff too. Stop by and see David and Josh 10:45-2:00.

Address

3533 S Wentela Road
Brule, WI
54820

Telephone

+17153728441

Website

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