Aunt Neat's Hearth and Smoke

03/21/2026

It's amazing how much love, time and effort goes into making quality food.

Absolutely everything is homemade from scratch. Six thin layers of yellow cake, homemade raspberry jam in between the layers, butter cream icing made with local butter and tomorrow we're going to make chocolate ganache from Ghirardelli chocolate..garnished with fresh raspberries.
It's Michael's dad's birthday party tomorrow.

03/16/2026

He did everything from smoking the meat and peppers to finding the perfect flavors.

03/16/2026

Guess who won the chili cook off at church tonight!

Michael did!!!!

There were close to 15 contenders!

03/15/2026

Aunt Neat's Jalapeños chow chow

03/15/2026

03/15/2026

Aunt Neat's Hearth and Smoke is opening soon! We will be taking orders for a variety of smoked meats, chili, sides, baked goods and more!

Stay tuned for a delicious experience!

03/15/2026

Aunt Neat’s Hearth & Smoke – Texas Red Chili

Inspired by the bold tradition of Texas Red, this chili starts with hand-cut beef chuck slowly smoked to develop deep flavor before being simmered with roasted peppers, warm spices, and rich chili broth.

Unlike many chili recipes, Texas Red focuses on beef, chiles, and smoke, allowing the natural flavors of the meat and peppers to shine.

This version from Aunt Neat’s Hearth & Smoke adds a pitmaster’s touch: smoked beef, fire-roasted peppers, and a hint of sweet-heat pepper jam. The result is a hearty bowl of chili built with patience, smoke, and a little Southern soul.

Crafted in honor of Aunt Neat – where good food, family, and community gather around the fire.