King & Prince Seafood

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King & Prince Seafood Exceptional employees providing quality, innovative seafood solutions for the foodservice customer.

King & Prince Seafood® is one of the largest seafood companies in the US with global links for sourcing your needs thru Nissui. We have a passion for our customers, a passion for seafood and a passion to be the best in everything we do! Our goal is to help you menu more seafood at all times of the year.

10/23/2026

Sometimes the best ideas come from the smallest voices. Let us give you a little help cooking up something special for National Seafood Month… and Little Chef Brett has one thing to say: “Treat Yourselfff!” Small bite. Big flavor. Lobster Sensations®. Consider this your sign to Treat Yourself! 🦞 👨‍🍳

Another successful year at the NACS Show in Las Vegas with Daniel Hanks, Brett Smith, CEC, and Kyra Gabriel! Our team sh...
10/22/2026

Another successful year at the NACS Show in Las Vegas with Daniel Hanks, Brett Smith, CEC, and Kyra Gabriel! Our team showcased seafood solutions designed specifically for the convenience channel, from hot case offerings to sandwich builds and grab-and-go favorites. Thank you to everyone who stopped by our booth to connect, sample, and explore new menu possibilities. We're energized by the conversations and excited about new opportunities.

An apple a day, with a seafood twist! Celebrate National Apple Day with our Honey Butter Biscuit Shrimp Salad, featuring...
10/21/2026

An apple a day, with a seafood twist! Celebrate National Apple Day with our Honey Butter Biscuit Shrimp Salad, featuring crispy Mrs. Friday’s® Honey Butter Biscuit Shrimp over fresh butter lettuce with tart Granny Smith apples, creamy goat cheese, toasted pecans, and sweet dried cherries. Drizzled with a warm, spicy apple butter vinaigrette, this salad brings together sweet, savory, and just the right amount of heat for a fresh take on fall flavors. Who says salads can’t be a treat? Go check out Chef Brett's recipe here: https://bit.ly/HBBShrimpSalad 🍎🍤

Taco Tuesday, with a seafood twist! Our Honey Butter Biscuit Flounder Puffy Tacos bring together crispy, buttery flounde...
10/20/2026

Taco Tuesday, with a seafood twist! Our Honey Butter Biscuit Flounder Puffy Tacos bring together crispy, buttery flounder, refreshing Apple & Celery Slaw, and a sweet-and-spicy Mango Habanero Salsa for a taco that brings the crunch, the heat, and a little something unexpected. Because Taco Tuesday is always better with seafood! Check out Chef Brett's full recipe here: https://bit.ly/HBBFlounderTacos 🐟🍯

Celebrate National Seafood Bisque Day with our Lobster Bisque! Rich, creamy, and full of flavor, this classic combines L...
10/19/2026

Celebrate National Seafood Bisque Day with our Lobster Bisque! Rich, creamy, and full of flavor, this classic combines Lobster Sensations® with savory seafood broth, aromatic vegetables, white w**e, fresh thyme, and a splash of sherry for a bowl that feels like a special occasion. Finished with a little extra lobster on top, it’s the perfect way to warm up and treat yourself to something delicious! Check out Chef Brett's recipe here: https://bit.ly/KPSeafoodBisque 🦞🥣

A little crunch, a lot of flavor, and a bowl worth treating yourself to! Our Alaskan Po***ck Katsu Rice Bowl features cr...
10/18/2026

A little crunch, a lot of flavor, and a bowl worth treating yourself to! Our Alaskan Po***ck Katsu Rice Bowl features crispy Mrs. Friday’s® Oven Ready Breaded Alaska Po***ck served over fluffy jasmine rice with fresh, colorful veggies and a drizzle of savory katsu sauce. Globally inspired, craveable, and easy to bring to the menu, it’s a delicious way to turn an everyday meal into something a little more special. Try Chef Brett's recipe here: https://bit.ly/KatsuBowl 🍚🐟

Celebrate National Pasta Day with our Creamy Cajun Lobster Alfredo! Creamy, a little spicy, and loaded with lobster flav...
10/17/2026

Celebrate National Pasta Day with our Creamy Cajun Lobster Alfredo! Creamy, a little spicy, and loaded with lobster flavor, this pasta dish is proof that a little seafood can make an everyday favorite feel extra special. Now that’s a pasta-bility worth celebrating! Check out Chef Brett's full recipe here: https://bit.ly/CreamyCajunLobsterAlfredo 🍝

Bold flavors, big payoff. Mrs. Friday’s® Tempura Battered Tail-Off Shrimp are glazed in a savory-sweet wh***ey teriyaki ...
10/16/2026

Bold flavors, big payoff. Mrs. Friday’s® Tempura Battered Tail-Off Shrimp are glazed in a savory-sweet wh***ey teriyaki sauce, then served over chow mein with crisp stir-fried vegetables for a satisfying mix of textures and flavor. Check out Chef Brett's full recipe here: https://bit.ly/WhiskeyTempuraShrimp 🍤🔥

Your everyday treat, Greek-style. Crispy Mrs. Friday’s® Oven Ready Breaded Alaska Po***ck meets fluffy basmati rice, fre...
10/15/2026

Your everyday treat, Greek-style. Crispy Mrs. Friday’s® Oven Ready Breaded Alaska Po***ck meets fluffy basmati rice, fresh veggies, feta, capers, and a bright Greek vinaigrette for a bowl that’s packed with flavor and made for savoring. A globally inspired seafood bowl that proves everyday meals can still feel like a treat! Check out Chef Brett's recipe here: https://bit.ly/GreekAlaskanPo***ck 🐟

Behind every great product is an even greater team! In Bellingham, our employees' dedication, teamwork, and attention to...
10/14/2026

Behind every great product is an even greater team! In Bellingham, our employees' dedication, teamwork, and attention to quality are what make a difference every single day. Thank you to our Bellingham team, and to all of our employees, for your hard work and commitment. We couldn't do it without you! 👏🐟

Address

1 King & Prince Boulevard
Brunswick, GA
31520

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18008410205

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