Hartt's Barbecue

Hartt's Barbecue Family-Owned, Aggie-Owned Catering Company — Send us an email ([email protected]) for pricing and information!
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🔥CRAFT🔥Each dish at Hartt’s is crafted with the care—from the hours taken to prep and smoke the Brisket to the perfect l...
06/12/2026

🔥CRAFT🔥

Each dish at Hartt’s is crafted with the care—from the hours taken to prep and smoke the Brisket to the perfect layers of flavor found in our creamy Mac and Cheese or crisp Jalapeño-Like Slaw.

Let’s bring a little HARTT to your next event!

06/12/2026

Okay we couldn’t let y’all wait long—here’s current progress on the space! 🎉

Arches, gone! Carpet and ceiling fans? Gone! New hallway? Built! Stained concrete flooring and black ceiling tiles are coming in next and I cannot WAIT to see what it does to this space! Kevin Caffey and Revival Living Interiors have been KILLING IT and Rainbow Restoration of BCS & Magnolia TX has been a massive asset getting so many big projects underway…we are SO EXCITED!

What questions do you have for us?! Now we can start giving y’all real time updates 😏

06/11/2026

Like over 100 of you voted to see the step by step progress of our new kitchen space we’re remodeling this summer and shooting to open THIS FALL! Ask and you shall receive.

In order to start posting the progress, we have to show the beginning! So here’s a walk through of where we started…stick around to see what all we do to make the space our new home!

The perfect contrast to smoked meat, our potato salad is full of dill and pickled jalapeños, giving it that little kick ...
06/06/2026

The perfect contrast to smoked meat, our potato salad is full of dill and pickled jalapeños, giving it that little kick that separates it from our other sides. 🔥

Let’s chat about bringing a little HARTT to your next event! Visit our website and fill out our inquiry form or you can find it in our bio ♥️

From Pork Belly Burnt Ends in a Dr. Pepper Glaze to our Street Corn with crushed Hot Cheetos on top and so many others i...
06/05/2026

From Pork Belly Burnt Ends in a Dr. Pepper Glaze to our Street Corn with crushed Hot Cheetos on top and so many others in between, Hartt’s can fill your appetizer needs! From Ribbon Cuttings to Grand Openings to Cocktail Hours…let’s bring a little HARTT to your event!

A decade ago Mitch and Keller had a fun dream to bring Texas BBQ to Louisville/Cincinnati where we lived at the time, an...
06/05/2026

A decade ago Mitch and Keller had a fun dream to bring Texas BBQ to Louisville/Cincinnati where we lived at the time, and Tejas BBQ was born. A fun side hustle of festivals and breweries and late nights and babies and weekends full of memories. When we moved back to Texas in 2018 we thought our BBQ days were over.

Fast-forward 8 years and here we are about to open our own BBQ spot, and getting to work an event again with Keller (and Katie in spirit 😏♥️). It’s so fun looking back on what we thought was just a fun side hustle and seeing the stepping stones that led us here. Thanks Tejas for paving the way 🫶🏼

(Hear more of the story from Mitch and Keller in our stories!)

05/31/2026

I started recording to capture our middle kiddo helping dad cook, and caught his little sister giving the most heart felt encouragement to him while he did 🥹😍

One of the sweetest parts of being a family owned business is all the ways we get to see our family be a part of this adventure♥️

Starting to play with menu ideas, Pork Belly Burnt Ends will for sure be making an appearance 😏
05/27/2026

Starting to play with menu ideas, Pork Belly Burnt Ends will for sure be making an appearance 😏

05/23/2026

It’s a process 😎

Address

Bryan, TX
77802

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