D'Vine Cuisine

D'Vine Cuisine D'Vine Cuisine
Memorable Food, Remarkable Service D'Vine Cuisine is a catering company owned and operated by my wife, Kantessa, and me.

I returned to school in 2006 to earn an Associate's Degree in Culinary Arts, with honors, from the Art Institute in Houston, TX . In 2008, we started D'Vine Cuisine which allowed us to put to use my passion for cooking and our combined passion to serve others. Let us help create lasting memories around your table.

The best meal you’ll have all month!Supper Club is June 19th and we can’t wait to host you.//First//Gulf shrimp poached ...
06/04/2026

The best meal you’ll have all month!

Supper Club is June 19th and we can’t wait to host you.

//First//

Gulf shrimp poached in clarified smoked tomato butter, white hominy grits

//Second//

Watermelon and pickled blueberry salad with mixed greens, feta cheese, red onion slivers, chili-lime agrodolce

//Third//

36-hour sous vide brisket with bourbon peach demi-glace

or

Roasted macadamia nut encrusted salmon with rosemary lemon beurre blanc

or

Sous vide cauliflower steak with pea flower, arugula pesto, chili oil

with

Truffled four cheese macaroni and cheese and roasted brussels with cured ham, fried garlic, balsamic glaze

//Fourth//

Peach cheesecake with gingerbread crust, caramelized peaches, peach gel, chantilly cream

Our favorite night of the month is coming up!SUPPER CLUB is May 15th, and we have a menu that does southern comfort righ...
04/28/2026

Our favorite night of the month is coming up!

SUPPER CLUB is May 15th, and we have a menu that does southern comfort right.

First Course

Grilled Sourdough Tartine with Benton’s Country Ham, Honeyed Ricotta, and Peach Butter

Second Course

Blue Crab & Avocado Salad with Citrus Supremes, Fennel Pickled Shallot, Cornbread Crumble

Third Course

Grilled Wagyu Flat Iron Steak with Smoked Tomato Butter, Crispy Shallots with Carolina Gold Rice Pilaf, Spring Vegetable Succotash

or

Black Tea and Apple cider brined Double-Cut Heritage Pork Chop, Bourbon Mustard Glaze with Carolina gold rice pilaf, Spring Vegetable Succotash

or

Spring Vegetable Hoppin’ John with Field Peas, Roasted Okra and Tomatoes, Smoked Tomato Broth, Cornbread Crumble abd Carolina Gold Rice Pilaf

Fourth Course

Warm Bourbon Pecan Tart with Vanilla Bean Ice Cream
Brown Butter Whipped Cream

Ticket link is in our bio!

Our staff are the best in town.You won’t find kinder, more qualified service staff anywhere else. Memorable food and dri...
04/20/2026

Our staff are the best in town.

You won’t find kinder, more qualified service staff anywhere else. Memorable food and drinks can be ruined by a bad interaction. So we take pride in training our staff to handle every situation in a manner that represents us, and you our client, well.

We love a good challenge and will take any chance we get to get creative! This menu was packed with influence from India...
04/16/2026

We love a good challenge and will take any chance we get to get creative! This menu was packed with influence from Indian cuisine, but of course, always with our own little twist. When a client comes with a bold vision, we do everything we can to bring it to life.

April 10th — SUPPER CLUBTickets and menu link in our bio
03/30/2026

April 10th — SUPPER CLUB

Tickets and menu link in our bio

Planning a corporate event? Your caterer can make or break the experience—here are the top 3 reasons to hire us.1️⃣ Menu...
03/25/2026

Planning a corporate event? Your caterer can make or break the experience—here are the top 3 reasons to hire us.

1️⃣ Menu flexibility – We offer a variety of set menus, along with many options to customize. We can also accommodate dietary restrictions as needed!

2️⃣ Service & professionalism – It’s not just the food. Presentation, staff behavior, and timing all shape the guest experience.

3️⃣ Budget transparency – Look beyond the per-person cost. We offer so much more than just food, and we never hide any of the costs.

Great food is remembered— but seamless ex*****on is why you’ll hire us again and again.

We could not do what we do without this incredible crew!
03/04/2026

We could not do what we do without this incredible crew!

02/18/2026

Last weekend was a dream. We love creating these menus and getting to share our food with amazing people. If you were there, comment what your favorite course was!

If you have seen us post about Supper Club, always wanted to try it, but always wait too late to get tickets… this is yo...
02/09/2026

If you have seen us post about Supper Club, always wanted to try it, but always wait too late to get tickets… this is your shot!

We are sold out for Saturday night, but we still have room Friday night! Check out the menu, text a friend, or your partner, or someone you’d like to be your friend or partner and get a ticket to Supper Club. Link is in our bio.

We love this stuff.At the end of the day, there are a lot of easier ways to make a living… but we love hospitality and w...
02/06/2026

We love this stuff.

At the end of the day, there are a lot of easier ways to make a living… but we love hospitality and wouldn’t trade it. Everything we do is about gathering people around a table to celebrate, to share ideas, and be present.

We try to bring attention and love to every wedding, event, or supper club we host or cater. And we don’t plan on stopping any time soon!

Address

211 W 23rd Street
Bryan, TX
77803

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Website

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