KinderHill Brew Lab

06/02/2026

Huge Thanks to Voyage Houston Magazine for the write up on our new location!

Today we’d like to introduce you to Laura Hill, PhD and Jason Kinderman. Hi Laura & Jason, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?We met and started dating when we […]

05/30/2026

🚨 LOW KEG ALERT + NEW TAP SNEAK PEEK 🚨

​The sunset in a glass? Not quite, but it’s close. 🌅

​If you want one last taste of Mr. Nimbus, our Juicy IPA, you need to get down here fast. We are down to the final few pints of this cloud-like juice bomb, and once that keg blows, it’s gone!

​But don’t cry because it’s over… rejoice for what’s pouring next.

​🍻 NEXT ON TAP: No Guava, No Cry 🌴

​Light Lager conditioned on Pink Guava | 6.0% ABV | 10 IBU

​We’re keeping the tropical vibes rolling right into summer with this insanely refreshing, crisp, and fruity powerhouse. We took a clean, crushable light lager base and conditioned it on 30 lbs of pure Pink Guava.

​Tasting Notes:

​Aroma: An immediate punch of tropical paradise—bright, sweet pink guava, passionfruit hints, and clean malt.

​Flavor: Ultra-refreshing. Upfront juicy, tropical fruit sweetness that perfectly balances a crisp, dry, cracker-malt backbone.

​Finish: Clean, snappy, and light, with a lingering fruit brightness that practically begs for another sip. No harsh bitterness here (just a smooth 10 IBU), making it the ultimate patio pounder.

​Grab your crew, snag the last of Mr. Nimbus, and be the first in line to try No Guava, No Cry. See y'all at the taproom! 🍕🍻

05/29/2026

Your favorite game of sweet, sweet chance just got a massive upgrade. We’ve rolled out a brand-new trio of thick, bakery-style cookies that balance perfectly with a fresh pint.

​Will you play it safe, or go for the wild card? Here’s the lineup hitting the taproom today, Friday 5/29/26 at 5pm.

​⚫⚪ Double Sesame: A nutty, deeply comforting masterpiece heavily encrusted with black and white sesame seeds. It's savory, sweet, and has the most incredible texture. ( Only 6 Available)

​🌶️🍫 Chocolate Chip Gochujang: Forget standard chocolate chip. We’ve infused this crowd-pleaser with a subtle, savory kick of fermented gochujang chili paste. Sweet meets heat in the absolute best way. ( Only 7 Available)

​🌽🍯 Cornflake Toffee: Crispy, crunchy, buttery caramel goodness topped with a perfect sprinkle of flaky sea salt. It’s pure, unadulterated nostalgia in every bite. ( Only 3 Available)

We also still have 2 Early Grey and Lavender Cookies and 2 Chocolate Chip Biscoff and Cookie Butter cookies left.

05/27/2026

🚨 NEW COOKIE ROULETTE DROPPING AT KINDERHILL 🚨

We are rolling out a brand-new lineup of Cookie Roulette flavors at the Brew Lab Thursday at 5pm, and yes—they pair beautifully with a cold pint. 🍻✨

Your weekend plans just got a whole lot sweeter! We only have a few of each cookie available and once they are gone, they are gone. We will add different cookies each day as we run out. Keep your eyes peeled for your favorite.

​Here is what’s on the cooling racks this week:

​🍋 Blueberry Lemon - 7 Available

​Bright, zesty, and bursting with fresh blueberries. It is finished with a sweet citrus glaze that tastes exactly like a sunny weekend afternoon.

​🫖 Earl Grey & Lavender - 7 Available

​For the sophisticated palate. Deep, aromatic Earl Grey tea leaves infused into the dough, subtly elevated with a floral hint of lavender and a perfect sweet drizzle.

​🍪 Chocolate Chip Biscoff & Cookie Butter - 5 Available

​The ultimate comfort cookie. We took our classic chocolate chip dough and loaded it with crunchy Biscoff biscuit pieces and rich cookie butter mixed in.

​🐢 The Gluten-Free Turtle (GF)

​Gluten-free friends, we’ve got you covered in the most indulgent way possible. A decadent, rich chocolate cookie packed with pecans and overflowing with gooey caramel puddles. You won’t even believe it’s GF.

​📍 KinderHill Brew Lab 505 W 31st St

05/24/2026

🚨 ATTENTION COOKIE MONSTERS: COOKIE ROULETTE IS ON! 🚨

​Wow, you all absolutely demolished our Cookie of the Week! The Brown Butter Maple Oatmeal Cookie is officially SOLD OUT. 😭💔

​But don’t skip your trip to KinderHill Brew Lab just yet, because we’re turning today into a game of Cookie Roulette 🎲🍪—and it’s your exclusive sneak peek at next week’s massive lineup!

​We are dropping a super limited teaser batch of next week's flavors today. When we say limited, we mean it: we only have 2–3 of each flavor available. 😱

​Today’s Secret Lineup:

​✨ Brown Butter Chocolate Chip (A classic, elevated with flaky sea salt)

​🍊 Orange Cranberry (Bright, citrusy, and perfectly tart)

​🔥 Double Ginger (Deep, spicy, and coated in coarse sugar sparkle)

​🥥 White Chocolate Macadamia Nut (Rich, buttery, and decadent)

​Next week is going to feature even more incredible options, but if you want an early taste today, you need to sprint, not walk. 🏃💨

​Pair your favorite brew with a mystery treat before they vanish. Who's snagging the last White Chocolate Macadamia? 👇

​📍 KinderHill Brew Lab 505 W 31st St in Bryan

⏰ Doors open at 12pm

05/23/2026

We are down to the last few pints of Justice of the Unicorn, our Italian Pilsner, and once it blows we are bringing back our Cross-Continental Collaboration: Jazzy Little Pils 🪊

Bringing a taste of Beijing to the Heart of Texas! We are thrilled to introduce Jazzy Little Pils, a German-style Pilsner that bridges traditional European brewing with the ancient tea culture of China.

We conditioned this crisp lager on premium Jasmine Tea sourced directly from Wu Yutai, one of Beijing’s most iconic and "Time-honored" tea houses, established in 1887. The result? A beer that is as sophisticated as a jazz solo and as refreshing as a spring breeze.

📝 Tasting Notes

Appearance: Pours a brilliant, pale straw gold with a persistent, lacy white head.

Aroma: An immediate bouquet of fresh blooming jasmine and floral perfume, backed by the clean, crackery scent of premium German pilsner malt.

Flavor: The initial sip brings classic Noble hop bitterness and a crisp, bready malt backbone. As it mid-palates, the jasmine tea takes center stage, offering a delicate, floral sweetness and a very subtle earthy tannin.

Finish: Bone-dry, snappy, and incredibly clean. The floral notes linger just long enough to invite the next sip.

📍 Taproom Details

This small-batch beauty is only a few pints away from flowing at the Lab. Whether you’re a lager purist or a tea fanatic, this is the pint you've been waiting for.

Experience the harmony of hops and history. See you at KinderHill!

05/22/2026

🍁 NEw COOKIE DROP + PIZZA FRIDAY! 🍕

​Hold onto your tastebuds, because this week’s Cookie of the Week is pure, unadulterated comfort food. Meet the Brown Butter Maple Oatmeal Cookie!

​We’ve taken everything you love about cozy mornings and turned it into an absolute powerhouse of a dessert. We start by browning the butter to a perfect, nutty golden hue, fold in hearty rolled oats, infuse it with rich maple syrup, and bake it inside a ring mold for that ultimate thick, ultra-fudgy center and crisp outer edge. Oh, and we topped it with a generous sprinkle of flaky sea salt because balance is beautiful. 🤤

​🕒 TONIGHT'S GAME PLAN:

​The Sweet: Grab a cookie (or three). 🍪

​The Savory: It is officially Pizza Friday! Pair your sweet treat with a fresh, hot pie. 🍕

​The Sips: Wash it all down with your favorite KinderHill brew. 🍻

​We are firing up the ovens and tapping the kegs from 5:00 PM to 10:00 PM tonight. Come kick off the weekend with us in the Biergarten!

05/21/2026

🚫 CLOSED TODAY (THURSDAY, MAY 21) FOR A PRIVATE EVENT 🚫

​We love you guys, but the taproom is shut down today, Thursday, 5/21, for a private event! You can still place an order online for pickup but you won't be able to stay and enjoy it at the lab. Don't worry, we'll be back to our regularly scheduled programming tomorrow to kick off the weekend right.

​🚨 THE COUNTDOWN IS ON 🚨

​While we’re closed today, we need to talk about what’s happening to the menu. There are only TWO WEEKS left to crush The Lord of the Wings 👑🍗.

​If you haven't tried this absolute masterpiece yet—or if you're already thoroughly addicted to that crispy Detroit-style crust loaded with buffalo chicken, perfect zig-zags of ranch and Buffalo Sauce, and fresh green onions—your time is officially running out.

​At the end of May, we are saying Aloha to this beauty to make room for June's specialty pizza. (And yes, that's a massive hint about what's coming next 🍍🏝️).

​Doors reopen: Friday at 5pm.

​The Mission: Get down here this weekend, grab a cold pint, and get your hands on a Lord of the Wings before it flies away for good.

​See y'all tomorrow! 🍻🍕

​

05/20/2026

Reminder that we will be closed to the public on Thursday 5/21/26 for a private event!

We will reopen to the public on Friday 5/22/26 at 5pm.