KinderHill Brew Lab

KinderHill Brew Lab Award winning Craft Brewery, Craft Cocktail Bar and Detroit Style Pizza Restaurant located at 505 W 31st St Bryan, Texas. We are dog and kid friendly.
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We have climate controlled indoor seating and over 2 acres of outdoor space. We are Dog and Kid friendly!

Bourbon lovers, meet your new summer survival tool. 🥃❄️​We took everything you love about a classic Old Fashioned—smooth...
08/30/2026

Bourbon lovers, meet your new summer survival tool. 🥃❄️

​We took everything you love about a classic Old Fashioned—smooth bourbon, rich aromatic bitters, and a touch of citrus—and gave it the ultimate cool-down.

​Slushy, bold, topped with a Amarena Toschi cherry, and built for outdoor sipping.

​Come grab one while it’s spinning on tap.

​📍 KinderHill Brew Lab

⏰ Open today until 6pm

Weekend special alert! 🥦🧀​It's Saturday and you know what that means. Our Vegetarian Broccoli Reuben Sando—charred, roas...
08/29/2026

Weekend special alert! 🥦🧀

​It's Saturday and you know what that means. Our Vegetarian Broccoli Reuben Sando—charred, roasted broccoli, tangy sauerkraut, house made Russian Dressing and melty Swiss stuffed between toasted, golden focaccia. Paired with a side of chips, it’s the ultimate pairing for a cold KinderHill brew.

​Available today and tomorrow only (while supplies last). Grab yours before it's gone! 🍻

08/28/2026

Happy Friday! We put our bosses to the ultimate test! 🍺 Watch as they get splashed with our fresh brews to see if their palates (and faces) can recognize KinderHill originals.

​Featured Brews:

✨ Shiny Planet Amber Lager

💗 Big Pink Energy Prickly Pear Gose

🪵 Fluff Around and Find Out Marshmallow IPA

​Who had the better tastebuds? Drop a comment below! 👇

WE ARE HIRING! Our kitchen crew is expanding, and we need talented folks like YOU to help us grow!🍕🍺​If you’re passionat...
08/27/2026

WE ARE HIRING! Our kitchen crew is expanding, and we need talented folks like YOU to help us grow!🍕🍺

​If you’re passionate about pizza, love working with your hands, and want to be part of a fun, fast-paced team, we have the job for you at KinderHill Brew Lab:

​👨‍🍳 PIZZA MAKERS: This role is all about the details. We’re looking for someone meticulous to master our dough-making and pizza making process. Previous experience is preferred, but a strong work ethic and willingness to learn are what matter most. We will train!

​WHAT WE OFFER:

💸 Competitive Pay

🤗 A supportive, energetic work environment

📈 Growth opportunities

🍻 And yes, employee discounts on amazing food & beer!

​REQUIREMENTS:

✅ Ability to work evenings & weekends

✅ Strong communication & team attitude

✅ Ability to stand for long periods & lift up to 50 lbs

​Ready to join the vibrant BCS food scene and the KinderHill family?

​TO APPLY: Send your resume & a brief intro to 📧 [email protected].

Meet your new favorite treat: The Almond Sugar Cookie stuffed with Almond Frangipane 🤤✨Our kitchen ​lead really knocked ...
08/26/2026

Meet your new favorite treat: The Almond Sugar Cookie stuffed with Almond Frangipane 🤤✨

Our kitchen ​lead really knocked this week's cookie out of the park. Inspired by an Almond Croissant, we’re elevating our classic sugar cookie with a rich, buttery almond frangipane center, topped with sliced almonds for the perfect crunch and finished with a pinch of flaky sea salt to balance all that sweet goodness. Soft, chewy, insanely nutty, and absolute perfection!

​Cookie of the Week details:

​What: Almond Sugar Cookie stuffed with Almond Frangipane

​Texture: Soft & chewy base, rich frangipane filling, crunchy toasted almond top

​Availability: Available starting Thursday 8/27/26 at 5pm until sold out! We increased our batch size again this week and have 80 cookies available.

​Grab one before they’re gone!

Saturday. Sun. And this spread. ☀️🍕🍻​Look at that lineup! A beautiful Saturday is on the horizon, and we’ve got the ulti...
08/22/2026

Saturday. Sun. And this spread. ☀️🍕🍻

​Look at that lineup! A beautiful Saturday is on the horizon, and we’ve got the ultimate setup waiting for you. Get your favorite friends together and secure your spot in the Biergarten or Taproom.

​What’s your perfect pairing?

👉 Grab a pint of your favorite brew and the 'Motown Medusa' with our famous house-made tahini and confit garlic sauce.

​We’ve got the sun, the shade, and the best food and drinks in town. Don't let a perfect Saturday go to waste. Grab your crew and head down to KinderHill Brew Lab. The weekend is calling. 🍻🍕✨

📸 By the amazing alexbeckmanphoto

There are ONLY TWO WEEKENDS LEFT to grab our August Pizza of the Month: Curry on Wayward Son, our signature Detroit-styl...
08/20/2026

There are ONLY TWO WEEKENDS LEFT to grab our August Pizza of the Month: Curry on Wayward Son, our signature Detroit-style Butter Chicken Pizza! Crafted with tender, flavorful chicken, aromatic spices, fresh cilantro, and that classic caramelized cheese frico crust, it’s a flavor combo you don’t want to miss before August wraps up.

​Even better? Tonight is Profit Share Thursday!

​Happy Hour: 5:00 PM – 7:00 PM (Enjoy $2 off draught beers, mini splits of wine, signature cocktails, and shareables!)

​Pints for a Purpose: Every Thursday in July, August, and September, 5% of ALL sales go directly to the Down Syndrome Association of Brazos Valley

​Come grab a slice, sip a cold drink, and help us support a fantastic local cause tonight! 🍻

​📍 KinderHill Brew Lab | 505 W 31st St, Bryan, TX

⏰ Doors open at 5 PM!

When life gives us lemons, we make the ultimate Cookie of the Week. 🍋✨​Meet our newest creation: a soft, chewy Lemon Coo...
08/20/2026

When life gives us lemons, we make the ultimate Cookie of the Week. 🍋✨

​Meet our newest creation: a soft, chewy Lemon Cookie packed with triple the citrus power. We’ve layered fresh lemon zest directly into the dough, mixed in house-made lemon oleo saccharum for that deep, intense oil-rich citrus flavor, and finished it off with a generous roll in sparkling lemon sugar before baking to soft-baked perfection. It’s bright, zesty, and slightly sweet.

​Why you'll love it:

​Fresh Lemon Zest: Bold, vibrant citrus notes in every bite.

​Lemon Oleo Saccharum: A rich, intense citrus syrup extracted straight from lemon peels for maximum flavor.

​Lemon Sugar Crust: Gives it that irresistible subtle crunch on the outside while staying tender on the inside.

​Grab yours at the taproom this week before it’s gone!

​📍 KinderHill Brew Lab 505 W 31st St, Bryan Texas

⏰ Available while supplies last!

Welcome our newest team member!We're thrilled to introduce a very special addition to our brewing team—meet our newest b...
08/18/2026

Welcome our newest team member!

We're thrilled to introduce a very special addition to our brewing team—meet our newest brewer, Theo Cambert. He brings with him an exceptional background from some of the industry's most esteemed institutions. Welcome to the team, Theo!

​Originally hailing from Michigan, Theo began his journey at Kalamazoo College, where he received a Bachelor's degree in Chemistry. 👨‍🔬 His love for brewing ignited when he began homebrewing with his girlfriend (now his wife!). This initial passion led him to pursue professional brewing, culminating in a certificate in Sustainable Brewing from Kalamazoo Valley Community College.

​Theo's career kicked off at the legendary Bell's Brewery as a Laboratory Technician before he ventured to the Pacific Northwest to join Fremont Brewing. There, he worked as a Laboratory Technician and Cellarman, developing a real-time data management system that empowered staff to optimize decisions and improve yield.

​Moving forward, Theo spent three years as the Quality Manager at Reuben's Brews, managing on-the-floor staff and training as a brewer. 🌟 

​Please join us in giving Theo a warm Aggie welcome in the comments! Make sure you say howdy to him when you see him around the brewery. Let's make him feel right at home!

New Beer on Tap!!As soon as Thank You for Vienna Friend pops we will be tapping something very fun today but we only hav...
08/16/2026

New Beer on Tap!!

As soon as Thank You for Vienna Friend pops we will be tapping something very fun today but we only have 5 gallons available. (We only have about 5 pints of our Vienna Lager left)

Buckle Down is a hazy Imperial IPA brewed by Other Half, Parish and Pinthouse with a blend of hand-selected hops giving notes of passionfruit candy and a smoothie of peach and apricot.
Brewed with: Riwaka, Peacharine, Dolcita

We are playing free music bingo from 1-4pm today.

Address

505 W 31st Street
Bryan, TX
77803

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm

Telephone

+19792172440

Website

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