04/20/2026
NEW COFFEES AVAILABLE
HAT TIPPER
El Corazon Gesha | Peru 🇵🇪
If you love coffees that drink like a delicate tea, this is your new favorite. This Peruvian Gesha from producer Efrain Salvador is remarkably floral and bright. Expect a bouquet of jasmine and honeysuckle on the nose, followed by a clean, sweet peach finish. We’ve kept the roast light to let those high-altitude florals truly shine.
* Tasting Notes: Peach, Jasmine Tea, Honeysuckle
* Process: Extended Fermentation Washed
* Roast: Light
SINGLE ORIGIN
Cyiya 769 | Rwanda 🇷🇼
This lot from Rwanda is exceptionally juicy, reminding us of crisp red apples and tart pomegranate. What makes it stand out is the subtle hint of sage on the finish—a complex, herbal note that keeps you coming back for another sip.
• Tasting Notes: Pomegranate, Red Apple, Sage
• Process: Washed (Double Soaked)
• Roast: Light
SINGLE ORIGIN
Gichathaini | Kenya 🇰🇪
This Kenyan lot is a citrus lover’s dream, featuring the tart sweetness of kumquat and pink pomelo. It finishes with a crisp, white-wine-like acidity and a smooth apricot sweetness. It’s incredibly refreshing and a standout on the cupping table.
• Tasting Notes: Kumquat, Pink Pomelo, White Wine, Apricot
• Process: Washed
• Roast: Light
